IMimosa iresiphi

IMimosa isaladi waziwa kuphela eRashiya kodwa phesheya - apho ubizwa ngokuba "Russian." Ngokutsho kwayo iMimosa icompetition salads odumileyo njenge herring phantsi ingubo uboya kunye Olivier.

epheka singabandakanyi "utyalo-mali," kakhulu kodwa ukhangela mnandi kakhulu kwaye ezintle, ubuhle efana ngokwenene iintyatyambo iMimosa iholide ukuze onge ngokupheleleyo ngaphandle le esityeni.

IMimosa iresiphi kuye kwaziwa ukususela ngeminyaka - xa ilungiselela kuphela ngeeholide. usapho yonke iMimosa benze ngendlela yabo, ngoko iMimosa iresiphi ayikho linye, ungamaninzi, kodwa amacandelo aphambili ezifanayo - oko amaqanda, itshizi, iintlobo ngeentlobo zeentlanzi enkonkxiweyo (salmon, tuna, salmon, saury) namatswele kunye imayonnaise.

Kunokuba yentlanzi enkonkxiweyo zingasetyenziswa iinkuni nonkala okanye inyama unonkala. Ezinye izithako iitapile, irayisi, apile, iikherothi, itshizi ukuqhubekekiswa, walnuts, ibhotolo. Ukulungiswa lettuce iMimosa unika igumbi ukuze lengqondo. Nangona ubunzima ethile ukulungiselela yayo akakho, kukho amanye amaqhinga kunye ubuqili.

Yonke inkosikazi unokuthelekelela yakho, omthandayo, yaye ngokufuthi unique iresiphi iMimosa. Makhe siqwalasele iMimosa isaladi kunye nerayisi. Ukuze uyose kuya kufuneka ezi ziqendwana zilandelayo: amaqanda 5-6, ikomityi irayisi, intlanzi enkonkxiweyo - 1-2 iibhanki, iminqathe - iziqwenga 2-4, 150-200 iigram samasi, itswele (kukhethwa abomvu) - iziqwenga 1-2 kunye imayonnaise . IMimosa Indlela ukuvumela amalungelo ezinjalo, ngoko amanye amacandelo nenkosikazi kwambatha esweni.

Le isaladi ke sekhombuya ngoko ufuna ukulungiselela umaleko ngasinye enqila. Okokuqala, kufuneka ubeke ukupheka irayisi, amaqanda kunye neminqathe, logama nje ezi izithako ivuthwa, ukuwuhlamba ezicukucezwe zancinane ezinqunqiweyo itswele. itswele zakhutshwa kufuneka-scalded ngamanzi abilayo ukuze iye agxile. irayisi ebilisiweyo into zohlanjwa ngamanzi abandayo yaye lashiywa colander. Kunye zamaqanda lihlanjululwe wahluliwe abelungu. Iiproteni kunye netshizi nothango lwaso kunye mix. Emva koko tha iminqathe eluhlaza.

Ngoku iqala ukulungiswa isaladi iMimosa. On isidlo esikhulu obekwe umaleko wokuqala - oku kuya komkhiwane. Kuyafuneka ukuba ezinamathambeka ziqatywe imayonnaise. Umaleko yesibini kugalelwe iiproteni samasi. Yena, naye, esizigubungeleyo, waluqaba ngokuyintabalala kunye imayonnaise. maleko sesithathu - umaleko of amathambo iintlanzi apho bonke kufuneka kuqala susa kwiplagi axove de eyohlobo olulodwa. Lo maleko endaweni ephantsi kakhulu eyemayonnaise akawuvingca, waza wabeka ngomaleko itswele, kwaye kwakhona imayonnaise. Umaleko elandelayo iza kuba iminqathe ya, naye ngesisa ukunyhibhela imayonnaise. Layer izikhupha ya ugqibezela isaladi. Kubhetele ukuba ukujonga izikhupha eziqaqambileyo yellow. Unga ukuxuba izikhupha kunye ezinqunqiweyo itswele eliluhlaza. Umaleko lokugqibela buzane eyemayonnaise ayikho kuyimfuneko, ngenxa yokuba izikhupha ya kulahlula kwezinye isaladi. Ubuciko amagqabi isaladi of parsley okanye wafefa imifuno macala zinqunqwe, lettuce ufake efrijini malunga ezimbini neeyure kweemaleko simanzi. Ukuphucula incasa maleko nganye kufuneka ityuwa ngokwahlukeneyo.

IMimosa isaladi nerayisi imfuneko ukuchola imayonnaise elingqingqwa, ekukhethwa ukuba ne lemon isoya, kwaye esezantsi ukudla kunye eyemayonnaise ayifanelekanga ukuba isetyenziselwe incasa kunye efanayo yayo. Ngoko ke, ukuba akufuni ukuba ukuphazamisa ukungcamla le isaladi, thabatha nzulu ukukhethwa imayonnaise.

Ukhetho mayonnaise kunye ebalalanisa lokuqala ukuze ufumane isaladi obalaseleyo. Imfihlelo yesibini yokwenza iMimosa isaladi ingwiqi alternating zikhabane. Amanye amakhosikazi ukulungiselela iMimosa isaladi ningaqali kunye umaleko irayisi, ngomaleko iintlanzi. Oku ayilunganga, ngokuba incasa umgangatho isaladi zimbi.

IMimosa isaladi uya kungcamla ngcono ukuba zonke zomaleko ngaphandle intlanzi kunye namatswele ukuba atyabukile kwi grater omhle. isaladi kuba itafile iholide Xitsonga kufuneka ukuba simkhonze. isaladi iMimosa yokuqala kakhulu ozijonga esipilini isaladi sisitya, apho umaleko nganye ebonakalayo.