Nokupheka strawberry mousse

Summer, ilanga gentle nobubele kwaye, kakade, oluninzi amaqunube esimnandi, zimnandi. Ke ukumkanikazi phakathi eninzi yeziqhamo, ngokungathandabuzekiyo, i amaqunube noxhamla ubuncwane. Le okweqanda wokwenene dessert, leyo uyotywe izigidi zabantu ukuba incasa yawo esimnandi, imilo engaqhelekanga kunye neempawu luncedo.

Akukho siqhamo exotic ayinakuze ithelekiswe naye. Strawberry - wayenovimba iivithamini kunye neeminerali ukuze imizimba yethu. Kwanele kule mini, ukuba badle 100 grams ye amaqunube balo ukuba bahlukane beriberi. Xa ido- wayo amanzi iqulethe iivithamini B, kuyimfuneko ukuba inkqubo luvo kunye nenkqubo yonyango isebenze ngendlela efanelekileyo.

Ukuze oogqirha sizathu esihle amisele amaqunube abantu abaneengxaki luvo kunye nokudakumba. Kubalulekile ityebileyo vitamin PP no-E, ethintela ukuvela arthrosis, zibe nefuthe kuyingenelo emalungwini, kuthintela anaemia kunye yombono. Ngenxa izondlo sizicingele phandle, kwaye ngoku uzama ukwenza umoya mousse zizitrobheri.

Siza kulindela ephantsi-fat cream (200 ml), amaqunube fresh (600 g), iswekile, vanillin kunye nebranti (30 g).

Malunga 6 lamaqhosha iziqhamo ebekelwe bucala ukuba uhombiso. Isiqhamo eseleyo kakuhle ndahlamba, wonqanyulwa, nganye ibe ngamacetyana-8, ulele okanye iswekile engumgubo, vanilla kunye ugalele nebranti (kungenziwa indawo rum okanye utshwala). Shiya isiqingatha seyure ukufunxwa.

Ngoko ke ubunzima iziqhamo kufuneka kutyunyuzwa blender. Kwisingxobo esahlukileyo de anoboya efanayo isabhokhwe le cream kwaye ngobunono uwahlanganise kunye berry okubizwa. mousse Strawberry I shiya kangangeyure efrijini. Ngaphambi ukukhonza, ukuhombisa kunye amagqabi zetyeleba amaqunube. Oku elihle, ukukhanya, enomoya dessert uya kunika ekugqibeleni kuba ulibaleke. Ngaphezu koko, okunesondlo, fresh low-osidingayo.

Emnandi strawberry mousse: iresiphi kongezwe kwemizuzu cereals yesibini manno

Izithako: amaqunube (300g) semolina (50 g), vanillin, iswekile kunye nobisi (200 ml).

Bilisa ubisi njengesihlambo obhityileyo, likuxhoxhela rhoqo, yongeza i semolina. Nciphisa ubushushu sipheke de ibhali aludumbanga ngokupheleleyo. Xa isidudu ogqityiweyo ukwengeza iswekile. Nangona semolina lwentaba-, wenze okubizwa berry.

Kuba oku isidlo uyakwazi ukuthatha iziqhamo zibambene. Xa blender usike amaqunube ukuba okubizwa urhulumente, ugalelwe vanilla. Zonke izinto kunye, kanye kwakhona yagaleleka de meringue eyandisiweyo kremanki nokuthumela iiyure ezi-3 ukuze uphole. Nantsi mousse esimnandi ifunyanwe amaqunube! Unako ukufaka isicelo kwi le cream wompu.

lemon Nesisa dessert gelatin

Indlela ezakhiwe ngayo iimveliso: iswekile engumgubo, gelatin (15 g), i yejusi yelamuni kunye amaqunube emkhenkceni. Recipes uchazwe apha ngasentla, phantse twatse ne kuphela umahluko - izithako sebhodi. uthathe amaqunube malunga 500 Ukuba ukupheka ukutya kwi inani elikhulu labantu, ukwandisa ukwakhiwa mveliso.

iziqhamo zinyibilikisiwe abe okubizwa usebenzisa blender. Kuyo, yongeza intlama yejusi yelamuni, iswekile kunye gelatin adumbileyo. Beka ubunzima umlilo olucothayo kwaye zilifudumeza kancinane, lo gelatin inyibilikiswa ngokupheleleyo - ubilise, kungenjalo uya konakalisa.

Lo mxube kufuneka ukupholisa ngoko kwakhona kwi esomeleleyo isantya beat sokuxuba, kangangokuba liye lenyuka umthamo. Le abicah sokubumbela shift evela istrawberry mousse kwaye ufake kwi isibini iiyure efrijini. Le dessert incasa emnandi omuncu nombala ezinomnyinyivane lemon - isipho ngenxa gourmets.