Yintoni strudel? Strudel of ukulungele kutsala khekhe

Ilizwe ngalinye lineCandelo dessert yayo kazwelonke: Italy - tiramisu eMelika - khekhe, UK - pudding. E Austria, le womqholi i strudel. E Vienna okanye Salzburg, oko wakhonza cafe zonke vanilla ice cream okanye isiraphu itshokolethi iti okanye latte. Into yokuba strudel enjalo, yintoni na imbali ukuvela le dessert yaye yintoni iindidi ukuwavala zisetyenziswa umenzi wayo, kuya kukugubungela kweli nqaku. Apha sibonelela iresiphi strudel isiJamani inyama sauerkraut.

Yintoni strudel?

Wonke babatyeleli uzayo Austria, inyathelo lokuqala uzame strudel. Nkqu kwidolophu encinane Austrian yale dessert ulungisiwe okunencasa, njengoko kuyo nayiphi na ivenkile yokutyela kuyabiza kakhulu eParis okanye London. Ivumba Nesinamon, apile kunye vanilla Wawuzalisa ngokulungileyo ezitratweni zomzi kusasa, ukuba ukukholisa abahlali balo okuluncuthu kubhakwa ngqo sakusasa. Yintoni na le strudel apha wonke umntu uyazi.

roll Qala ukuzaliswa esimnandi yalungiselelwa ekupheleni kwenkulungwane XVII, kwaye iresiphi yale strudel nangoku zigcinwa yokupheka, yomhla we kunyaka 1696. Igama esityeni kunye ulwimi waseJamani lithetha "ifanele", "maelstrom". apple limnandi okanye cherry Ukugcwalisa uyisongele obhityileyo, phantse ngaphaya intlama hood upheke eziko okwemizuzu embalwa. roll Ready iqatywe ngamasi, wafefa neswekile olungumgubo.

Strudel othandwa kakhulu kumazwe abathetha isiJamani. Apha kulungiselwe kuphela kunye nokuzaliswa yemveli kamnandi, kodwa iitapile, inyama, sauerkraut, lincothule. strudel Popular kwaSirayeli, Hungary kunye Czech Republic.

Viennese apple strudel

Le strudel wenziwa uvavanyo exhaust obhityileyo kakhulu. Akunakuba malic esetyenziswa ngokwesithethe ezomileyo, iinuts.

kucetyiswa ukuba usebenzise inyathelo imiyalelo benyathelo lokulungisa strudel Viennese:

1. Indebe deep ocoliweyo kuhluzwa (250 g), ityuwa (i-¼ hr. L.) Yaye imngene iqanda 1.
2. Lo mxube kwakudalwa kakuhle, neoli yomnquma idityaniswa (1 tbsp. L.), ke ngoko nge 100 ml yamanzi abandayo.
3. Le ntlama ke waxovula ngononophelo, ukongeza amafutha omnquma kancinane (1 tbsp. L.) Uze usiqokelele ibhola. Nangona sentlama uphumle kwisitya wambu itawuli elifumileyo, nilungise Akunakuba.
4. Apples (1 kg) Sendizihlambile, wachuba iindawo kunye undoqo, wonqanyulwa, yaba zizixwexwe.
5. Ezomileyo (80 g) ukuba zifakwe emanzini ashushu imizuzu engama-20 emva koko loma phezu itawuli yephepha.
6. Walnuts (70 g) Wawucolwa ngemela.
7. On ngetawuli ecocekileyo thinly liqengqiwe intlama nokuthambisa isixhobo ibhotolo yayo (1 tbsp. L.).
8. intlama Plast efafazwe breadcrumbs okanye kwiimvuthuluka umqathane yi wawaneka nokugcwaliswa (apile, zeerasintyisi, amandongomane), lemka ukusuka kwesinye isiphelo-10 cm. Ukuzaliswa ephezulu bafefa kunye neswekile nesinamon.
9. Itawuli lusongelweyo intlama uluhlu ngohlangothi, eseleyo zihlala. Le umthungo engumphumela qhiwu kunye abethwe sac iqanda kunye nobisi.
10. Strudel kubhakwa imizuzu 40 200 ° C.
11. Le strudel kakhulu emnandi kwinkqubo yokupheka nisoloko amaxesha sac eziliqela. Ngaphambi ukukhonza, afefe olungumgubo neswekile roll.

strudel Succulent ne cherry kunye namandongomani

Le strudel lingalungiswa nesiqingatha nje seyure, ke xa kunokwenzeka ukuba kukho efrijini ukulungele khekhe kutsala kunye cherry. Nangona yokuba ukulungiselela le dessert lula kakhulu original, incasa kungaboniswanga.

Cherry strudel evela khekhe ogqityiweyo ilungisiwe ngolandelelwano ilandelayo:

1. khekhe kutsala ngaphandle igwele (500 g) iqaliswe phandle umaleko obhityileyo kunye lubricated kunyibilike nebhotolo (1 tbsp. Spoon).
2. Ngaphezu intlama efafazwe breadcrumbs (4 tbsp. L.) Yaye walnuts zinqunqwe (80 g) okanye neeamangile, lemka udini-2 cm.
3. Cherry (500 g) ukuba zinyibilikisiwe, incindi leyo amanzi, yaye ngokwabo amaqunube zixubene ne starch (1 tbsp. L.) wasibeka phezu nati.
4. Plast ashinyeneyo ezityikitywe intlama incwadi esongwayo, isasazeka kwi bhaka sac waluqaba kwaye ithunyelwe eziko, imizuzu engama-20 ngexesha ngalinye lobushushu 200 ° C.
5. strudel luthando efafazwe iswekile olungumgubo.

strudel inyama

Kwaye oku dessert, kunye isidlo epheleleyo, leyo lulambile, umzekelo, kwi sasemini ngeCawa. Xa umenzi wayo isebenzisa inyama emhlabeni, imifuno kunye imifuno enuka kamnandi, kwaye isiphumo obunentsingiselo kunye nokuvuza strudel inyama kutsala khekhe.

Inyathelo ngenyathelo iresiphi izitya lumi ngolu hlobo lulandelayo:

1. Eziko pre-ndinobushushu 180 ° C.
2. Yonke imifuno (iikherothi, itswele, iseleri, 5 amakhowa, iitapile, igalikhi clove) ziya agcadwe oli yemifuno kwimizuzu 7 sibanga rhoqo. Waza wongezelela ertyisi tyaba nerosemary ungacolwanga, ngoko imifuno ezigcadiweyo eminye imizuzu-3.
3. Emifuno iphela, ugalelwe ngobuninzi kunye yenkomo phantsi (500 g), ityuwa wongezelela, ipepile kunye 1 iqanda.
4. Phezu pripylennom itafile yomgubo liqengqiwe kutsala khekhe layer (500 g).
5. Xa iziko kokuzaliswa ichazwe ngokohlobo amaqebengwana ezinkulu, atywinwe ngokuqinileyo ngentlama.
6. roll Top iqatywe ngento iqanda engqushiweyo, imka eziko imizuzu-50.

Iresiphi Strudel inyama neetapile

Easy ukulungiselela rolls ancedwe sangokuhlwa okanye lesidlo sasemini. Strudel inyama neetapile ezenziwe iitapile pre-eziphekiweyo kunye nenyama eqhotsiweyo. Akunakuba nga iphekwe kwangaphambili, yaye isiqingatha seyure phambi kokuba adle, nje lusongelwe kutsala khekhe kwaye uyithumele kwi-oveni.

Inyathelo ngenyathelo zokupheka izitya:

1. Iitapile (6 iiPC.) Ngaba abilayo de okuphekwe wayisila ngumash kunye ibhotolo kunye nobisi.
2. inyama okuthambile (600 g) iye agcadwe yemifuno oyile, itswele kunye imifuno (ayo, rosemary).
3. khekhe kutsala iqaliswe phezu kwetafile umgubo pripylennom kwaye kwadluliselwa kubo bhaka.
4. On top of umaleko intlama, usekela-2 cm kwicala ngalinye, iitapile ezicujiweyo lupholile beqala, inyama ke okuthambile.
5. Le ntlama ke ezityikitywe kunye Akunakuba kunye roll waluqaba iqanda.
6. Strudel inyama neetapile ithunyelwa kwi osuke 200 ° C eziko imizuzu-25. Emva kwenye kwimizuzu eli-10, esityeni ancedwe etafileni.

strudel isiJamani inyama sauerkraut

E Jamani, strudels zilungiselelwa eyohlukileyo sonke baqhelile ukubona. Oku imiqulu ezincinane okuphekiweyo ngembiza elingqingqwa-onodonga iyabiliswa.

Strudel German zilungiswe ndlela ilandelayo:

1. Ngomgubo (2 tbsp.) Of iyogurt efudumeleyo (1 st.),-Oyile Imifuno (1 tbsp. L.), igwele omileyo (1 hr. L.), Salt kunye neswekile (½ hr. L.) Ngaba lo gama axovula intlama. Nangona uphumle kwisitya wambu itawuli elifumileyo, elungiselela isidlo esikhulu.
2. sauerkraut Le yimbiza, utyatnitsu multivarka okanye oli yemifuno itswele ezigcadiweyo, ngoko yehagu (800 g), kwaye kanye inyama uqweqwe browned ibunjiwe, kuba ibhuqiwe (500 g), okanye wetapile. Ukuze angcamle ugalele ityuwa nepepile kunye nobulawu.
3. Inyama yathamba ne zekhaphetshu malunga imizuzu engama-40 de ithenda.
4. Le ntlama iqaliswe waya dama, ibhotolo lubricated, afika umqulu kwaye kwenziwa iziqwenga ka-4 cm ngalinye.
5. Embizeni zenyama kunye nemifuno songeza umhluzi encinane okanye amanzi, wayibeka phezu encotsheni preform ntlama. Kubalulekile ukuba ningayichukumisi emanzini, bapheke ukuba isibini.
6. Emva kwemizuzu 50 esityeni ulungele. Ngexesha ukupheka pan sebhokisi ukuvula.

Iresiphi strudel rapid Lavash

Soqulunqo uluhlu kufuneka ubuncinane yeendleko ixesha kunye eziphathekayo. Strudel Lavash balungiselela abotshwe kunye nabantwana ezivuthiweyo, ngoko ke kuvela zimnandi kakhulu. Ukukhetha, ungakwazi ukusebenzisa ezinye iziqhamo, ezifana apile okanye cherry.

Lokulungiselela epanini ukuzaliswa yaziswa abilayo iswekile (180 g) kunye neviniga (3 tbsp. Amacephe). Emva ezinyibilikayo le swekile kwi isiraphu ukuba Plum kongezwe zakhutshwa (500 g) kunye nesinamon (1 hr. L.). Ubunzima isusiwe ubushushu aze avunyelwe ukuba aphole.

Ngeli xesha, iswekile (75 g) kunye amaqanda akatswe (2 iiPC.) Xa ubunzima anoboya. edliwa isonka Thin otwatyululweyo phezu bhaka, waluqaba umxube iqanda. Top kunikwa ukugcwaliswa. Emva koko liqengqiwe edliwa roll. Strudel Lavash iphekwe 180 ° C mizuzu engama-25. Wawusebenza ku etafileni ze uyinqunqe ibe ziingceba a la ezinokufumaneka eNgqeleni.

chocolate strudel

Sinikezela enye toppings ngumfuziselo Mnandi sokubhaka yemveli Austria. Wonke umntu uyazi ukuba yintoni strudel nokuba iresiphi sokuqala ukuba yenziwe ukusuka isicatshulwa uvavanyo. Kodwa ukuba awunalo ngokwaneleyo ixesha free, ungasebenzisa kutsala khekhe esele zenziwe.

Ukuze alungiselele ngokuzalisa 4 iqanda abamhlophe akatswe neswekile (75 g) njenge amagwebu esiqinileyo. itshokolethi ekrakra (100 g) lenziwa lashushu emanzini namanzi uze akatswe Umxhubi ngamasi (175 g) ngokuthe eziqalisile yaye ezibethelelwe izikhupha (iiPC-4.). Iiproteni ke eyaziswa ubunzima itshokolethi bukhrim kwaye eqhagamshelwe iiamangile batyumkileyo.

Le ntlama ke afika umaleko obhityileyo ngaphandle. Kwenye edge zephetshana intlama ibhuqiwe Akunakuba, omhlophe roll liqengqiwe, emva koko. Strudel kubhakwa imizuzu engama-30 200 ° C.

samasi strudel

Gentle itshizi strudel i esempilweni ukhetho isidlo elihle lokuba abantwana kunye nabantu abadala. Yokubhaka akuthathi xesha lininzi, enkosi ukusetyenziswa igqityiwe iresiphi kutsala khekhe.

Ukuzaliswa yokuqala zokulungiselela cottage samasi (600 g), iswekile (160 g), obsushennogo nkxu ngaphambili kunye neerasentyisi (50 g), kunye namaqanda (iiPC-2.). khekhe kutsala iqaliswe phandle umaleko obhityileyo, kwaye phezu yokuzaliswa abelwa. Emva koko intlama, ukuba kuqengqeleka isonka, tucking kungqameko ngaphakathi. Kuba yegolide omdaka waluqaba egg roll.

Strudel le igqityiwe esibhakiweyo kutsala khekhe eziko malunga 30 imizuzu kubushushu ka-200 ° C. Emva kwemizuzu 15-20, oko kwenziwa iziqwenga izabelo, nimkhonze.