Yintoni kusela: ubisi kunye yekofu okanye ikofu ubisi?

Kwihlabathi gourmets nabathandi bonke olugqibeleleyo kaninzi kukho umbuzo malunga indlela yokwenza omnye iziselo kakhulu ethandwa ehlabathini - ikofu ubisi okanye ubisi kunye ikofu? Neengqondi kunye snobs ukuqinisekisa zonke izityholo ukuba ukugalelwa ubisi ikofu - nomqondiso incasa embi. Ekubeni elizayo enayo indawo incasa yotywala, texture uba etyhutyha ezahlukeneyo, kunye notshintsho umbala. Noko ke, ukususela kwixesha lakudala bonke abantu ukuba benze ngenye indlela, oko kukuthi, musa amasi kunye ikofu, and vice versa, nahlutha. Kulungile, masenze uzame ukuqonda oku kulo mzekelo ngeembadada zokupheka kunye namasiko ezizwe.

Yiya namaxesha

Ngoko nangoko ke kufuneka kunokuthiwa kweli hlabathi yonke into ixhomekeke fashion. Umzekelo, abavela ngokungqongqo imbeko kwizithethe wooyise, ngoko lafakwa ubisi yekofu. impikiswano wabo ukuba ikofu ekufuneka ukupheka, oku texture engumxube, hayi iyunifomu. Ubisi ingohlobo yayo yoqobo idityaniswe isiselo, ngaloo ndlela itshintsha Ubumandi yayo. Okungumahluko iresiphi ukuba latte, nto leyo ngokwenene yenza ubisi kunye ikofu, kungenjalo hayi ethululwayo kuba umaleko oyifunayo.

iresiphi

Kwi umzekelo sizama ukuqonda ukuba ukwenza njani latte. Kuba oku kufuneka ml 150 ngamanqatha yobisi kunye ml 50 ukulungele espresso. Nkqu ibonwe kuyacaca ukuba unikwa yekofu ubisi. Ngenxa yoko, ukufudumeza ubisi, kodwa hayi ukuba azise ukuba ithumba. Sugar zingadityaniswa kwi sicelo. Ngoku ngokuyigalela blender kunye umxube imizuzu 2. Emva koko uthathe i ikofu eshushu ixesha elide agaye, nkxu ngecephe esipilini yobisi amagwebu, ayigalele isiselo kushushu. Coffee kufuneka kwiidreyini a zoleko isitya, ngenxa yokuba lo mxube kakuhle. ukulungele Latte - ukulungele ukuba sinikezelwe.

Zonke ezinye zokupheka ikofu, kuquka cappuccino, kubonisa ukuba isiselo okuziinkozo uya kuba sisiseko cocktail ngakumbi. Kukho na othulula ubisi, utshwala, brandy, iwayini enqatyisiweyo okanye tequila. Kubalulekile kuphela ukukhetha kwibakala ekunene okuziinkozo ukuba makasilele kunye asile, kangangokuba beza kunye iziqalelo ezizalwa yesiselo.

Inkqubo yehlabathi iyileyo ikekelele

kusela nje ikofu ubisi ehlabathini. Le nomnikelo kunokuthathwa njengento enye ubhetyebhetye kwaye ifanele yonke iminyaka. Kakade ke, abazali babantwana bakho baya phisa kunqabile kuyo, yaye ipesenti yobisi iya kuba ngobaluleke kakhulu. I omdala umntu uba, i ngaphantsi oko ungongeza cream kwi ikofu, ngaloo ndlela kube namandla kunye kukrakra kakhulu. Kubalulekile ukuqaphela ukuba le isongo nani kuchatshazelwa ebusweni nangoku. Coffee nobisi ngaphandle neswekile ithambe, kodwa kwangaxeshanye incasa ivuza. Noko ke, ekubeni kuqinisa nasongo kunye ivumba ukuba iingcali abaninzi baqonde ngaphezu kwabo bonke.

Okokugqibela kubalulekile ukukhumbula ezinye izitya kufuneka usele ikofu ubisi. Amafoto kubonisa ngokucacileyo ukuba kufuneka ikomityi encinane igqityezelwe ngesiphatho ngokubanzi. Kukholelwa ukuba ikofu - isiselo esinxilisayo, ngoko siyigqibe kukuninzi yaye kwaoko hayi ecetyiswayo. Enye into - usele kokhonza, emva kweyure - omnye. Kwakhona kukholelwa ukuba imfuneko usele ikofu ngaphandle iilekese kunye zonka, uvakalelwa incasa yawo ngenye indlela kwaye ngevumba nje akunakwenzeka.