"Durant Bar", eMoscow: ukuhlolwa, imenyu, ifoto

E-Trigorka, oko kukuthi, kungekudala kwi-Trehgornaya Manufactory, kwindawo esondeleyo yeFyodor Bondarchuk Film Studio, isiselo esitsha kunye nokuzonwabisa, i-Durand Bar (eMoscow), yayigcwele. Umdali walo wayengumdumi owaziwayo waseRashiya u-Ilya Esterov. Eli liziko lifanelekile ukuba libe linye lezona zikarhulumente ezithandwa kakhulu kwaye ezikhangayo kwi-capital capital.

Intshayelelo

"I-Durant Bar" (eMoscow) ihlala kwisakhiwo esifihliweyo kwi-labyrinth enobumba obomvu isakhiwo seTrkhgorka esidumileyo. Nangona kunjalo, iziko alithanga ngokungathandabuzekiyo lokuba enye yezona ndawo zikhangeleka kakhulu kubaphulaphuli basebusuku.

Igama lebha ngenxa yokubonakala kwalo libangelwa kwizithixo zendawo yecenstanti - uDuran Duran, iqela elithandwayo elinamakhonsathi akhumbuza i-romance yama-80. Iqoqo liyaziwa ngokuba yintoni umfazi odumile uDidi Di wambiza. Ekuqaleni, ukudala i-"Duran Bar" (eMoscow), abadali bakhe balungiselela ukuhlela umsebenzi wekhitshi, ngokusekelwe kumgaqo wokukhetha izitya ezazidliwe kwiihotele kwiindawo zokutyela ezahlukeneyo zehlabathi, uSimon Le Bon kunye nabadlali bakhe. Ukuze benze oku, babeya kujonga ngokucophelela imenyu yale maziko. Kodwa ngenxa yezizathu ezahlukahlukeneyo, le ngcamango kwakufuneka ishiywe.

Abadali

"I-Durant Bar", eMoscow (ingxelo yesithombe ngomsebenzi ichazwe kwinqaku) yaqulunqwa ngu-restaurateur u-Ilya Esterov, kunye nabalingani abaphephe ngokukhawuleza udumo lweendaba. Bagqiba ekubeni badibanise kwelinye iqumrhu elinesimashishini ye-aesthetics yeevenkile, i-cuisine yekhwalithi kunye nokunyaniseka kwabo ngobugcisa beqela elikhulu uDuran Duran. Iqela leprojekthi libandakanya iPavel Pichugin, i-club yoluntu eyaziwa ngokuba yi "Pasha Facekontrol." Umsebenzi wakhe kwindawo yokutyela kukusebenza nabameli beVIP kunye nezinye iindwendwe. Ukongeza, usebenza njengomlingani olawulayo kule projekthi.

Inkqubo yo lawulo

Ulawulo kwiBaran Bar, ngokutsho kwe-Ilya Esterov, eyenziwe kwelinye ludliwano-ndlebe, luhlelwe kakhulu. Kukho uxanduva: umlawuli jikelele, olawula umsebenzi wolawulo, uxanduva lokuphelisa izivumelwano kunye nabaxhasi, kunye nemicimbi yezemali; Umphathi wevenkile, ejongene nabasebenzi kunye nemiba yolawulo. Wonke umntu uphathwe ishishini lakhe, ephendula ngalo. I-Restaurator Esterov ngumcebisi, ukhuthazayo, uthatha inxaxheba ekuthathweni kwezigqibo kuzo zonke iinkalo ezibalulekileyo eziphathelene nemisebenzi yeziko. Ukongezelela, uququzelele iikonkethi kunye neziganeko zokuxhaswa ezithatha ingqalelo kwiindwendwe ezintsha kunye nomshicileli kwivenkile yokutyela.

Uyilo lwangaphakathi

Ubukho bendawo yangaphakathi kwidolophini, imbono enhle yecala lasempumalanga, i-veranda enkulu kakhulu isizathu esivakalayo sokutyelela iBaran Bar. Ingaphakathi le "Duran Bar", eMoscow (ifoto ibonisa ukuhlobisa umhlobiso wayo wangaphakathi), eyenzelwe ngumklami uMaria Zhukova, ongumlobi we-"Magpies", i-Bad Boy Bar, i-Embassy yokutya, njl. Wongezwa kwimoya yemveli yaseMoscow i-locks ethile yaseLondon , Ukukhumbuza kweminye imidala yevidiyo yomdala, ebuhlungu.

Kwivenkile yangaphambili yakhiwa indawo yokucima umlilo (esebenzayo), phambi kwebha e-Victorian style yikhithi evulekile. Ubukho bomhlaba obunemibono emangalisayo yoMlambo waseMoskva kunye neStalin ephakamileyo (i-Ukraine Hotel), ukuguqulwa ngempumelelo ngoshishino lwezakhiwo zakhiwo ludonsa zonke iindwendwe ezintsha ukutyelela ibha.

"I-Durant Bar" (eMoscow): imenyu

Inxaxheba ephambili kule projekthi, yeyona, idlala yimenyu evela kumphathi uCikolai Bakunov. Intloko yekhitshi kwiziko elinjalo njenge "Duran Bar" (eMoscow) yaziwa ngokuba isebenza kwiLet Club, "iBalcon", "i-Antresol" kunye neendawo zokutyela zokutyela eziseMontana.

Izitya zasekhaya (isobho se-carpaccio, i-dessert kunye ne-sop root cream, i-zebu antelope kunye nezinye izinto ezintathu), iindwendwe zibiza ngokungenakulungeleka kumxholo kwaye zikhangeleka kwifom. Imenyu ibandakanya, umzekelo, icandelo elithi "iRashiya yaseTranski". Kwi-100 g, nangoba abalimi abaphekwe kwi-jelly (intengo: iiruble 700), i-yaz yomlilo (intengo: iiblebhu ezingama-700.), Kunye nokutya okusemathinini okuqokelelwa yi-chef kulo lonke ilizwe. Izidlo apha azizona ezilula kakhulu: i-cutton cutlets (eqoshiwe) ihlanganiswe kwinqanaba elenziwe kwintambo ehlambulukileyo (intengo: ama-ruble ama-528), i-octopus (uLwandle lwe-Okhotsk) iphekwe apha njengenkukhu yecuba (ixabiso: i-ruble ye-1190), i-ole-ole paste igqitywe nge vodka Chill (xabiso: ii-ruble ezingama-777.). I-hump of antelopes zebu (intengo: 1518 iphe.), Ngokutsho kokuphononongwa, ufanelekile udumo lwezinto eziphambili zeCulture.

Ibha

Uxanduva lweefowuni kwi-bar yikomiti equkethe i-baristas kunye nabahamba ngezinga eliphezulu. AbakwaBadenders "iDuran Bara" bakhuthaza ngenjongo yokusebenzisa iibhola ezizimeleyo emsebenzini, ukudibanisa kunye neenxiliseko zendalo zenye imveliso.

Ekulungiseleleni abaphuzi bezotywala basebenzisa iminyaka yabo emininzi yamava, kunye neyona ndlela ihamba phambili yehlabathi. Ngokuphefumula kwaye ngokuzithandela abayikudala nje iziphuzo ezidumileyo, kodwa ukunyamekela kweendwendwe kwiglasi. I-bartender enezakhono kufuneka, njengomhlobo omhle, uqonde umxholo weendwendwe ngamnye, uthi umphathi we-barman kunye nomnye wabasunguli beqela le-barmen u-Arthur Shusteriwas, ukuze bakwazi ukulungisa ngokufanelekileyo i-recipe yokuhlwa okanye ukusela isiselo ngamanye amaxesha.

Umphathi webartender u-DC no-Andrey Zastavnyuk balungiselela iziphuzo kwisitayela esihle. "I-Durant Bar" (eMoscow) - isikhungo, izibhengezo apho kuthengiswa khona ubuncinane iimpahla ezi-3. Iindleko zeenkcazelo zonke: ii-ruble ezingama-550, umxube omkhulu-Iiphuza: i-rub rub 700.

Iindwendwe zasekhaya - kwindlela

Ngokutsho kweendwendwe zokuphononongwa, iinjongo eziyinhloko "iDuran Bar" ilungiselela iborki ephezulu kwi-capital. Ukongezelela, ngokweentwendwe, ezichazwe ngabo kwiingxelo, unomdla obalaseleyo. Awuyikufeza injongo yokudala kwi-club ye-oasis yaseRashiya yokutya, ngezikhathi ezithile uNikolay Bakunov unika iindwendwe ithuba lokuzonwabisa izitya ezigcinwe kwimilo yefashoni. Leyo ntlanzi esenyakatho yasenyakatho yenziwa nge-anyanisi kwaye idibanise ngqo kwiitena zamatini, ke i-jelly evela kwi-vodka inikwe i-pasta eneendada kunye nemifuno, "iiparele" ezimnyama, ezilungiselelwe kwi-yogurt zihanjiswa kwi-sterlet. Kwamanye amaziko, ngokuba "i-ennobling" yezidlo zaseRussia ngabapheki, izixhobo zeYurophu zokutya zisetyenzisiweyo, eDurand ngenye indlela.

Ngokutsho kokuphononongwa kwamanani amaninzi, ukutya kwiqela lisekelwe kwiRashiya yenkcubeko enzulu (eyaziwayo kubantu baseRussia) inhlanganisela ye-flavor. Umzekelo, i-borscht, eyaziwayo njengeyona nto ihamba phambili kwisixeko, iphekwe apha malunga neeyure ezingama-4 ukuya ku-6, lonke eli xesha, i-frory yemifuno iyatshisa ngomlilo, ngokuhambelana nayo yonke imigaqo, ngenxa yendlela intleko yayo iqala ngayo ukufana neziqhamo, kwaye i-borscht iba yinto ephilileyo : 690 ruble.). Ngaba ungathanda i-octopus? I-potart tartar (iindleko zokukhonza: ii-ruble ezili-1190) zinikezelwa kuyo. Ufuna isaladi ngeenkomo ezigcobileyo? Kuye kwongezwa i-beet cream (ixabiso: 691 rbl.).

Ukuphatha i-European frills

Umpheki wendawo uqinisekile ukuba abantu basemzini abavunyelwe ukuyiqonda, makungabikho kuphela ukuphinda ukhethe ukutya kweRashiya. Nangona iimbono zakhe zaseSlavophile, u-Nikolai Bakunin akawunaki ukwenziwa kophando lwabafundi baseYurophu. Abaveleli bayamxelisa iinguqulelo zabo zokutya zemida zamazwe ngamazwe. Ngoko, i-dumplings e-"Duran" ihlotshiswe njengombhobho wenyama, kunye ne-pelmeni kunye nokugxilwa okwenziwe kwimifuno ebhakawayo kunikwa phantsi kwe-eggplant dome (ixabiso: ii-ruble ezingama-690). Iimvana zeeNgesi zesiNgesi zihanjiswa kwindawo ye-prispy dough (iindleko zesitya ziyi-ruble 528), kwaye inkabi ye-stroganoff iyinxalenye yesikhephe kunye ne-cucumber roe kunye ne-mushroom foam (ixabisa i-ruble 1,300).

Ngexesha elifanayo, iBakunin ivakalisa wonke umntu ukuba ukutya kufuneka kube lula kangangokuthi inokuphinda ikhiqizwe ngaphandle kokuphazamiseka ngumpheki olula. Njengoko kuphela ukuqinisekiswa kwalolu hlobo, mhlawumbi, kunokwenzeka ukubiza kuphela iqoqo leentlanzi ezimnandi, ezibiza ama-ruble ama-700-1500, njengoko, njengoko sele zikhankanywe ngaphambili, zondliwa ngqo kwiitini. Iindwendwe zendawo yokutyela ekubukeni kwazo zikwabelana ngokungazilibaleki, ezihlala ziqhelana nolwazi lwesibindi sesibindi kunye ne-pyzhana kwi-jelly. Zonke izitya zikhangeleka kakhulu, ukuba iindwendwe zibuye kwakhona.

Desserts

Ingxenye ye-dessert yemenyu iphinde iqule neengcamango. Nazi ezinye zazo:

• I-ayisikrimu enamazambane ahlambulukileyo evela kwingcambu ye-orchid, efana neyathengiswa e-Istanbul (iindleko: ii-ruble ezingama-378.).
• I-Burger kwiphokoleta (intengo: i-ruble 595.). Mayelana nebhasikidi yepoppy, enye yezinto zayo, iindwendwe zithi akubuhlungu ukuba uthengise isandla salo.
• "Iifriji zaseFransi" ezivela kwininapple eneeyinyani zangempela kunye neetatayi.
• "I-Crimea-brule" (ii-ruble ezingama-467.).
• "U-Anna Pavlova" kunye nekhilimu eyenziwe ngeengcambu zengxowa, ephakanyiswa yintliziyo enomdla (iindleko: ii-ruble ezingama-488). Nangona kunjalo, lo mboniso uphakanyiswa ngabanye iindwendwe ukuba zibizwe ngokuthi "u-Anna Karenina", kuba ekufikeni komthengi ummangaliso wesantya ukhawuleza, ubangele ukuthuthumela kweentlobo ezibucayi. I-Slasten ekubonweni kokutya okutya kunye naye kwimfazwe elingalinganiyo, ukulindela ubusuku bendoda yobundlobongela kunye nolwandle lwama-cocktails.

Iingxelo ze "Durant Bar" (eMoscow) zibizwa ngokuba ngamaxesha anesidima kakhulu.

Izimfihlelo zempumelelo

Inqobo ephambili yokuphumelela kwiprojekthi yezorhwebo, kunjalo, inzuzo. Kodwa kwiziko elinjengebha, akukho nto ibaluleke kakhulu ukuba yintoni na le mali ifumaneke ngayo. Kubaluleke kakhulu ukuba iindwendwe zase Duran Bara zichithe apha ngaphandle kuba zihlobo lomntu ovela kubanikazi bebambisene nabo, okanye, umzekelo, ngenxa yefashoni, kodwa ngenxa yokuba ziziva zilapha apha.

Ngamanye amaxesha iindwendwe zijonge iindidi zazo kwaye ziyamangaliswa ukuba sele sele zi-6, kwaye ziqinisekile ukuba kwakuphela kwe-2 ntsimbi ekuseni. Le yimpumelelo, u-Ilya Esterov uthi. Impumelelo yilapho iindwendwe zakho zihle kakhulu ukuba ixesha labo libaleka ngokungaboni. Kwaye oku kubaluleke njengemali.

Akukho nto ibaluleke kakhulu kwinani leendwendwe. Umnini we-yokutyela uyavuya ukuza kwindawo yakhe ngokuhlwa kwaye uve kwi-hostess ukuba akukho tafile kuye, zonke izihlalo zihlala. Ubunqwenelekayo be "Duran Bar" buboniswe phakathi kwabalingani-abanikazi bebhanki ngokungabikho kweziphozithi okanye izaphulelo ezikhethekileyo kunye neetafile zabo. Ukuba umntu ovela kumnini weziko letafile okanye eyala into ethile, unokukwenza njengendwendwe eqhelekileyo, ukuhlawula ngokutsha i-bill. Abanikazi abanakuyithandwa nawaphi na amalungelo. Isaphulelo sine-10% kuphela, njengeendwendwe eziqhelekileyo zokutyela.

Ulwazi oluncedo malunga nokusekwa

Indawo yokutyela ivuliwe:

• Ngo-Tues-Wed: 16: 00-00: 00.
• Ngo-oyile.-Ngomhla: 17: 00-6: 00.
• Ilanga: 17: 00-00: 00.

Iinkalo ezikhethekileyo zokusekwa ziquka ukufumaneka kwekhadi le-cocktail. Ezo zoonwabo ezinikezelwe yi-Dj. Ubungakanani bomyinge we-akhawunti: i-rub rub. I-cooking imelwe izitya: iRashiya, iYurophu, umbhali. Iinkonzo ezinikezelwa kwiindwendwe ze "Barant Bar" (eMoscow): ukuhanjiswa, ukubhuka kwamahhala.

Ndingafika njani?

"I-Duran Bar" (eMoscow) inandipha kakhulu ukuthandwa phakathi kwabemi kunye neendwendwe zelikhulu. Idilesi: I-Rochdelskaya yesitalathisi, 15, isakhiwo esinguNombolo 19, 20. Indawo yokutyela itholakala kwisithili sasePresenensky (kwiNgingqi yesithili).

Umbuzo weendwendwe ezingenakwenzeka kwiziko "iDuran Bar" (eMoscow): "Ndingathini na?" Ngaba kunjalo. Iindwendwe zexesha elizayo ziyacetyiswa iziteshi zedolophu ezikufutshane eKrasnopresnenskaya kunye neVasstavochnaya.

Abo bafika kwindawo yokutyela ngeenyawo, emva kokuphuma kwe-metro , kufuneka baqhubeke ngasekunene, baze bahambe ngokuhamba ngaphantsi komgwaqo weZvenigorod. Ngenguqu, jikela ngakwesobunxele. Kwi sitrato, jikela ngakwesobunxele kwakhona. Kudlula iimitha eziyi-750, kufuneka uwele kwiRekdelskaya yesitalato. Emva kwesinye iimitha ezingama-30, jikela ngakwesobunxele, landela intsimi evaliweyo emva komqobo. Amamitha angama-100, ejika ngakwesokudla, unokubona uphawu "i-Duran Bar".

Abo baceba ukufumana imoto, bathakise ukuba bachaze iinkcukacha zengeniso kwibhar, ngokukhawuleza kubiza umlawuli kwifowuni, onokufumaneka kwiziko leziko. Ukongeza, kufuneka uqiniseke ukuba unemoto yokupaka.

Ukubonakala kweendwendwe

Abavakalisi bacinga ukuba iklabhu enye yezona ndawo zihamba phambili zengxowankulu ebusuku. Baqaphela i-atmospheric ephezulu, isandi esikhulu, ubugcisa bendawo kunye nabapheki. Iziko likhuthazwa kakhulu ukuba lihanjiswe.