Cake ubisi yinto enye. Indlela yokwenza okunencasa nechanekileyo?

ubisi Nciphisiweyo - eli uju, leyo bayabathanda kule minyaka aluphumeleli. Njengoko umntwana, inkoliso yethu ungayisebenzisa njengendlela kwisi naziphi iimveliso umgubo (iikeyiki, itshizi amaqebengwana) okanye nje wadla amacephe. Ukutyhubela iminyaka, siye safunda ukuba sipheke kuyo izitya entsonkothileyo kakhulu, nto leyo efuna ubisi engaqhelekanga kwaye yinto enye. Ukubhaka ukusetyenziswa kakuhle Varenko. Usakulungelwa phantse onke amacandelo. Amaninzi bemizi kupheka kwi ikeyiki ekhaya kunye nobisi yinto enye.

Izicelo yobisi sweet and semi-ogqityiweyo iseti inamacandelo

Ukusetyenziswa ubisi yinto enye ikuvumela ukuba wenze imveliso ogqityiweyo esithambileyo ngakumbi, nokuthantamisa kunye aqholiweyo. Izigaba ezingundoqo ekuvelisweni nayiphi ikeyiki - is:

• Nokubhaka izonkana eziyolisa intliziyo;
• Ukulungiswa ukumitha (ingakumbi iibhisikithi);
• cream zokupheka.

Ngoko ke sampheka ubisi yinto enye ingasetyenziswa kuyo nayiphi na manqanaba. Le ndlela ilula - ukuba xa isetyenziswa njenge icandelo lokulungisa cream. Cake nobisi yinto enye lingalungiswa iiyure ezimbalwa. Kufuneka emva iseti kweemveliso.

Izithako kuba intlama: 2 iikomityi iswekile, amaqanda-2, 200 grams cream ezimuncu kunye namasi, anetispuni yesoda yokubhaka kunye nomgubo.

Izithako kuba cream: 100 g ibhotolo, ubisi yinto enye 500g, 30 iigrem itshokolethi emnyama kunye 100 grams weminoti egcadiweyo (peanuts engcono yokusebenzisa).

Ulandelelwano lomsebenzi

cake esenziwe ngobisi yinto enye ngolu hlobo lulandelayo:

1. Okokuqala, ukulungiselela intlama. Ukuze wenze oku:

• egg phehla de amagwebu yesithokothoko;
• ngoko ufaka iswekile wabaqoba umxube kwakhona ide iyachithakala;
• air mass zihlangana a ibhotolo encinane bunyibilike kunye cream ezimuncu;
• agcwalisa amacandelo eseleyo axove intlama;
• qengqelani ube ibhola aze ayithumele efrijini imizuzu 25-30.

2. Ngoku kufuneka uqale ukubhaka. Ukuze wenze oku:

• intlama walungisa kufuneka yahlulwe 3 alinganayo ndikuqengqe ngamnye kubo abe umaleko obhityileyo;
• bhaka zithanjiswe ioli, afefe nomgubo nibuyele uwose ube yimiqhathane ezintathu;
• usike imiphetho agudileyo, ukufumana uxande ecocekileyo;
• iintsalela walala phantsi bhaka owomileyo ngokupheleleyo kwi-oveni. Emva koko, ngoncedo lothuli ndimqhame kubo kuya kufuneka ndize ndicande kangangoko kunokwenzeka.

3. Ukulungiselela le cream:

• zinyibilike itshokolethi (ungasebenzisa epanini okanye microwave);
• Varenko ukongeza amafutha baxhaya ngokucokisekileyo;
• ukugcwalisa phezulu ngomxube amandongomane kwaye dibanisa kwakhona.

4. Lo mzuzu ibandla mveliso:

• iphekwe iikeyiki igrisi cream ze ziphakishe ngokucocekileyo ngaphezulu kwenye nenye;
• phezu afefe phezulu kunye itshokolethi ya kunye neetships.

Ukulungele ukubeka sinjengezonkana ubisi yinto enye efrijini iiyure 3-4, ukuze akwazi ekufakeni njengoko kufuneka.

ezinawo sweet

Kukho nenye ikhekhe recipe yoqobo kunye nobisi yinto enye. It imveliso yobisi elithozamisayo isebenza uhlobo ukumitha okanye maleko oluphakathi phakathi Korzh kunye cream. Kulo mzekelo flow imveliso, ngolu hlobo lulandelayo.

Iinxalenye Test: 60 g ibhotolo kunye neswekile, 15 gram ekoko, 1 iqanda, 180 iigram zomgubo kunye ityuwa.

Iinxalenye interliner iingqayi 2 sgushchenki bazipheka iibhanana 3 nesiqingatha netispuni nesinamon.

Izithako Cream: 200 grams ye chocolate (abamhlophe), 400-450 iigrem cream kokubethwa, itispuni vanilla yeswekile.

lokulungisa standard:

1. Iqanda, neoli, ityuwa kunye neswekile phehla. Emva koko yanjalo ukongeza ikoko, itshokolethi zaphela, nomgubo axove intlama. Phinda kunye bambelela bhanya wazibeka efrijini imizuzu 25-30.
2. Le ntlama oqolileyo nokunabisa umaleko wazibeka ngepani, ukutya iphepha wabeka. Ukubhaka kwi degrees 200 eziko imizuzu eli-10. Ngaphambi phezu ngefolokhwe ukwenza ukuhlatywa ezimbalwa.
3. Ready, kusekho ikeyiki eshushu engenakumbi kuthambisa Varenko kwaye ukuvumela ukuba aphole.
4. Ukulungiselela le cream Umbhexeshi khrimu kunye neswekile. Emva koko, ngenisa kancane itshokolethi zaphela uwahlanganise yonke ngenyameko.
5. Banana uyinqunqe ibe ngamacetyana yalala encotsheni Varenkov.
6. cover Design cream wazibeka efrijini ezimbalwa iiyure.

ikeyiki Ready tixi wayemiswe ipleyiti kunye afefe nge nesinamon kancinane.

uguqulelo Accelerated nge umqathane

Kuba baninzi wethu memory of Early Childhood siyindlela sponge ikeyiki. Nguye kuphela ke ilula, kodwa ikhawuleza kakhulu. A dessert esimnandi lingalungiswa kwimizuzu nje 30-40. Ubunono kakuhle ikhekhe sponge ubisi yinto enye. Ngokuba kuye, kuyimfuneko ukuba iimveliso ezimbalwa kakhulu: 1 iglasi eqhelekileyo ubisi yinto enye, Varenkov, iyogathi kunye nomgubo,-35 iigrem oli yemifuno, amaqanda-3, 20 iigrem cocoa nesiqingatha itispuni baking powder.

Ukulungiselela zonke kulula kunakuqala:

1. Beat amaqanda ubisi yinto enye kwaye oli yemifuno. Yongeza umgubo baking powder, ngoko baxovula intlama.
2. Semifinished kugalela iifom ezimbini uze upheke malunga nemizuzu eli-15 ngama-200.
3. Mahobe emva okupholisa wonqanyulwa crosswise zibe ziingceba-2.
4. Iyogurt, ukhokho kunye nobisi incitshisiwe kuphekwe cream.
5. Shortcakes ngokugqithiseleyo Lutho cream zokupheka, nokongeza zibekwe enye phezu kwenye.

Ukusuka apha ngasentla, ukuba oyifunayo, imveliso ogqityiweyo nga zinokuhonjiswa amandongomane, iziqhamo okanye uhlalutye. Oku kuya kwenza ikhekhe kuphela Idizayini, kodwa emnandi ngakumbi.