Indlela yokwenza isityu itapile xa multivarka inyama yathamba? embodiments Various izidlo ezithandwayo zokupheka

Kuba baseRashiya zamazambane - nto ngathi ukuba ipasta Italian kunye nerayisi ngenxa Japanese. Nayiphi ngumama uyazi ka- iintlobo ezahlukeneyo ongazikhetha lokulungiselela yayo. Umzekelo, iitapile braised in multivarka. Nale dish yathamba inyama ujika ngaphandle nokuba tastier. Uyakwazi ukubona oku kuphela kumava abo.

Le ndlela elula

Le iindwendwe, ogama ikhitshi uye izixhobo zale mihla, kuya ukumelana umsebenzi kwimizuzu nje embalwa. Iitapile braised ku multivarka inyama yathamba ilula kakhulu ukuba iimveliso mandatory zilandelayo:

1 itoti okunkonkxiweyo Swine inyama, 1.2 buziikhilogram neetapile, 1 iikherothi, itswele kunye 8 g yetyuwa.

Lo msebenzi iqulathe izigaba ezininzi:

1. Okokuqala, yonke imifuno kufuneka ukuyihlamba nokuyicoca.
2. Emva koko, itswele kunye neetapile isikwe iityhubhu ezibukekayo nibanqunqe iminqathe kwi grater.
3. Inyathelo lokuqala kwisitya Multivarki kwi-oli yemifuno imizuzu 7 uqhotse iminqathe kunye itswele.
4. Makongeze kuso amacandelo eseleyo, kakhle.
5. Gquma container enesiciko uze usete iyunithi "Buckwheat" indlela.

Ngokoqobo kangangesiqingatha seyure iitapile braised kwi multivarka inyama yathamba ulungele. Ngaba ukwandisa kuphela imveliso ogqityiweyo kwi kwipleyiti kwaye unako ukubeka cwaka phezu kwetafile. Ubuhle iresiphi usebenza ayifuni ngokupheleleyo akukho nobulawu. Ngapha koko, ukuba ngokwaneleyo sele zifumaneka isityu kakhulu. Kungenxa yoko le nto ityuwa kufuneka silumke kakhulu.

abe luncedo

Kuba abo bathanda ukuba kunjani, ungenza lenze enye ukhetho kakhulu umdla. Iitapile braised kwi multivarka inyama yathamba eya kusiva nokuba ngcono ukuba ukwandisa kancinane uluhlu kumacandelo umthombo. Phantsi imithi entsha kufuneka ukuba:

iitapile, bay amagqabi, itswele, iminqathe, ityuwa, ipepile elithozamisayo, igalikhi, iziqholo, imifuno kunye yokupheka zenyama.

Ilandelwa ngokuthe lenze la manyathelo alandelayo:

1. Eyona nto iphambili kule esityeni - imifuno, ngoko ke kufuneka uqale nabo. Okokuqala kufuneka ihlanjwe, icocwe kakuhle uze emva koko usike ngenyameko: itswele - amakhonkco isiqingatha neetapile kunye neminqathe - iityhubhu.
2. Vula itoti yenkomo corned.
3. Zonke neemveliso ngaxeshanye zilayishwe zibe multivarku.
4. Dibanisa iziqholo, ityuwa kunye amacephe-3 amanzi ashushu.
5. Zonke kakhle ze uvale isiciko ngqongqo kakhulu.
6. Cwangcisa kwiqela lenjongo ngaphambili "icima" imo shiya umatshini yedwa.

Ngokoqobo kweyure esityeni uya kuba ukulungele. Emva koko, koko sele ekhuselekileyo kukubeka amacwecwe, kwaye simema bonke etafileni.

nesiveliso esingagqitywanga semi-yaphela

Ukulungiselela le ukutya ugqibelele njengoko isityu lenkukhu. Kodwa ke akusoloko busondele. Oku kungcono ukuba bacinge kwangaphambili, nokuba asebenze, ungasebenzisa i multivarka efanayo. yonke le nkqubo iya kuthabatha ngaphezulu kancinane iiyure ezine. Kodwa umphumo ubaluleke ngayo. Okokuqala kufuneka sithathe up izithako ezifunekayo:

2 kg inyama yenkuku, ityuwa, itswele, iinkozo zepepile 5 abamnyama kunye leafs ezimbini.

inkqubo:

1. Okokuqala kufuneka ukusika isidumbu alityatye enkulu ngokwaneleyo.
2. Beka endaweni isitya, Ukuseta kwimowudi ngokwesiqhelo "ucimayo" kunye iiyure 2 baseleyo kwesi sikhundla.
3. Vula isiciko, yongeza izithako eseleyo kwaye kwakhona ushiye ukuba siti ngenxa eziliqela iiyure.
4. Susa amathambo ubambe inyama imizuzu engama-20 kwi "ukufudumeza" indlela.

Ngoku, ubaphekele inkukhu ukulungele ngokupheleleyo. Kokuba nangoko kusetyenziselwa ezinye iinjongo okanye silungiselele ukuba imizi egcina imali, kwaye uze usebenzise njengoko kuyimfuneko. Phantsi cover nenayiloni, ezinokugcinwa ixesha elide efrijini. Kodwa ukuba ufuna oko, nina ezinokuqengqeleka yonke imithetho, kwaye ugcine kwindawo epholileyo ukuya kwiinyanga ezintandathu. Ukucima iya kuba amanyathelo ezilula ezimbalwa kuphela:

1. Chuba uze usike imifuno (iitapile, iminqathe kunye itswele).
2. Wazifaka kwisitya Multivarki.
3. Yongeza i inkukhu spice cake mix.
4. Beka "icima" indlela.

Emveni koku ndiya kulinda kuphela umqondiso timer yazisa kukhuselekile.

Azu ukubola

I-Tatar cuisine likazwelonke izitya ezininzi apho imifuno zidityaniswe kunye nenyama. Kweli lizwe lonke nentlonelo yeemveliso ezinjalo. Le ndlela ithandwayo ebizwa ngokuba "Azu ukubola." Enyanisweni, oko yathamba iitapile kunye yenkomo corned. Iresiphi ikhona kwiiyantlukwano ezininzi ezahlukeneyo.

Ukulungiselela le ukutya ngokuqhelekileyo kusetyenziswa kukungxawu uphose-zentsimbi okanye embizeni. Multivarka kodwa iyakwazi ukumelana nale hlobo lomsebenzi. izinto ukuqala kufuneka:

8 iitapile bank isityu yenkomo, iikherothi 2, pickles-3, amafutha omnquma, 5 cloves kwezibane KFile 2, 4 bay amagqabi, ityuwa, 30 iigrem yetumato Intlama nepepile.

Ukupheka ase ayikho nzima:

1. Inyathelo lokuqala ukuwa itswele enkulu, uzibeke esityeni ze ugalele ioli. Yenza imo "Hot".
2. Yongeza iminqathe ukuwuhlamba diced. Qhubeka ukosa omnye imizuzu 8-10.
3. C ukususa Ixolo yeetapile, uze emva koko kwenziwa iziqwenga of avareji ubungakanani bayikhupha kwindebe Multivarki. imizuzu eli-15 ukuya brown nemifuno kufuneka babe kunye.
4. cucumber zifakwa isikwe neetyhubhu negalika - izilayi ezibhityileyo. Cofa uncipha kungcono ukuba ukuyisebenzisa.
5. Galela iglasi yamanzi ukungena igalikhi kunye nobulawu ze uvale isiciko. Beka "icima" imo imizuzu engama-30.
6. Embindini inkqubo ukongeza, kwaneekomkomere, yaye emva kwemizuzu eli-10 - inyama agcinwe bay leaf.

Esityeni wagqiba zingasasazwa kwi ipleyiti kunye udle iziyolo, wazifefa ngokunjalo imifuno fresh ezinqunqiweyo.

iphunga

Njengoko usazi, zokupheka ezahlukeneyo izitya efanayo kwahluka enye kwenye kwiseti eziphambili izinto ezisisiseko. Ngoko ke, ukuze kuzuzwe iziphumo ezingcono, kuyimfuneko ukuba ucinge kuqamba ngononophelo ekuqaleni. iitapile esimnandi kakhulu inyama yathamba ifunyenwe, ukuba kulungiselwe ngokusebenzisa amacandelo alandelayo:

iitapile 7, 1 iikherothi, itswele, nayiphi yokupheka ebhankini, ityuwa, ipepile kancinci, ezi 2 zamanzi kunye imifuno (parsley kunye nedile).

Inkqubo yokulungiselela imi ngolu hlobo lulandelayo:

1. Okokuqala, kufuneka tha iminqathe ze uyinqunqe ibe neetyhubhu iipepile intsimbi, amatswele neetapile
2. Vula itoti inyama yathamba kwaye susa kuwo onke amanqatha.
3. Zonke izithako zibekwa kwindawo isitya, yongeza amanzi kakhle.
4. Angenziwa ambele isiciko, bakhwela phezu panel "icima" imo uze ucofe "Qala". Le program ilungiselelwe iyure-1 ngu multivarka engagqibekanga.

Ngoku ulinde nje umnxeba uphawu timer eyazisa ngokufumaneka imveliso ngokupheleleyo. Dish elungiswe ngale ndlela zidla wafumana uyimvoco, emnandi. Kwaye ukuba ubeke ezimbalwa iglu-ertyisi eziluhlaza okunkonkxiweyo, iya kwandisa kuphela incasa.