Imifuno lokunxibela ngenxa ebusika. iresiphi for

abafazi abaninzi banamhlanje bazama kukudibanisa umsebenzi kunye nekhaya. Xa isingqisho onjalo amaninzi nje akukho xesha. Ngapha koko, ukuba beze ekhaya ivela emsebenzini, ukupheka isidlo esimnandi, udlale ndawonye abantwana bafunde ibali lokulala. Ukuba unethamsanqa, ngokuhlwa uyakhululeka intwana encinane umphefumlo.

Kuba abafazi abaninzi ongayo crimping kunye ezahlukeneyo workpiece. isuphu Yemifuno ngokugcwalisa kunye nezifundo eziphambili ziya ukusombulula ingxaki ngokuhamba kwexesha. Kukho iindlela ezininzi zokupheka. Nazi kakhulu elula.

ukuze borscht

Ukuze ufumane i imifuno okunencasa iyanxiba borscht, uya kudinga oku kulandelayo:

1. Ibhitruthi - iikhilogram ezimbini.
2. Neetamati, iminqathe kunye nama-apile - on kg ½.
3. Green and yellow intsimbi pepper - ½ Kilo ngayo.
4. Igalikhi - iintloko-5.
5. Chili - 1 pod.
6. oli yemifuno - 250 ngeemililitha.
7. Iswekile - 1.5 icephe.
8. Iviniga 9% itafile - ¼ yekomityi.
9. YeTyuwa.

yokulungiselelwa

Imifuno ugcwalisa ubusika iphekwe kakhulu nje. Okokuqala, kufuneka ukulungiselela zonke izithako. Apples kunye nemifuno kufuneka zihlanjwe kakuhle. Emva koko, le mveliso kufuneka koma. Apples, iminqathe kunye beetroot kufuneka acoce phezulu, uze emva koko usike phezu grater irhabaxa ngokwahlukeneyo. Ikonofile kuyimfuneko ukuba sicande kangangoko ezicukucezwe zancinane kangangoko kunokwenzeka. Ukuba kunokwenzeka, siludlulise nge-ndaba.

pepper Sweet kunye itshilisi kufuneka zicocwe ngokususa kwinkqubo iimbewu kunye sesiqu. Ngoku ukubabulala. Pepper kufuneka uthathe ngezithandelo, kwaye elibukhali - iityhubhu ezincinci.

Eluswini iitumato kuyimfuneko ukwenza liqatywe encinane ngendlela kwasemnqamlezweni. Emva koko imifuno kufuneka iwe emanzini abilayo kuqala, uze emva koko ngamanzi abandayo. Oku kuya kushenxisa amaxolo yetumato. inyama yabo kuyimfuneko ukuba uthathe iityhubhu.

Le container umlilo-se yobukhulu enkulu kufuneka ukuba athele amafutha encinane imifuno kunye ebilandelwa. Emva kokuba kufuneka ubeke beet kunye neminqathe. Imifuno kufuneka uqhotse imizuzu engama-20 ngaphezu abile.

Yi beetroot kunye neminqathe kufuneka ukongeza iswekile, ipepile, ityuwa, iitumato kunye nama-apile. Lo mxube kufuneka wenziwe ngocoselelo ze ke ubilise kwezinye imizuzu phantsi iqweqwe 50.

Imifuno lokunxibela ngenxa ubusika phantse lilungile. In ubunzima eliphuma ukongeza igalikhi kunye pepper ezishushu. Emva koko nokuchitha kuyimfuneko ibila eminye imizuzu eli-15 ekupheleni yokupheka kukudibanisa iviniga.

Indlela ukugcina

Xa yokunxiba yemifuno ngenxa ebusika ziya kuba ukulungele, kufuneka kwandiswa ukuya egcina imali yaye roll. Emva koko, lo isingxobo kufuneka asiphethule phantsi novulelweyo kweso sikhundla kuphole.

Banks, nto leyo iya kugcinwa kuba eso isophu yemifuno, kufuneka uzilungiselele kwangaphambili. Iinkanunu kufuneka ihlanjwe ngocoselelo, uze emva koko inzalo. Le lokunxibela wagqiba zingasetyenziswa kuphela ekuphekeni isuphu, kodwa ukutya ngapha izitya inyama.

Ukuzaliswa beet

Ukuze alungiselele ukuzaliswa imifuno, kufuna:

1. Ibhitruthi - 1 kilogram.
2. Iitumato - 1 kg.
3. Ikhaphetshu - iikhilogram ezimbini.
4. Itswele - 800 grams.
5. Iminqathe - 500 grams.
6. oyile iSunflower - 600 ngeemililitha.
7. Salt - 20 iitispuni.
8. Iswekile - 16 iinkamba ezinkulu.
9. Ute acetic - 1.5 icephe.

Indlela ukupheka

Le iresiphi kuzaliswa imifuno ebusika luncedo nayiphi iindwendwe. Ngapha koko, umxube onjalo ukunceda ngalo naliphi na ixesha. Ukuze alungiselele ukuvala ngenxa isuphu, kufuneka ukulungiselela zonke iimveliso. Imifuno phambi kokusebenzisa kufuneka ngocoselelo ucocwe kwaye womile. Ukuba kukho imfuneko, kufuneka zicocwe. Iminqathe kunye beet kufuneka tha, kunye nemifuno eseleyo - isikwe iityhubhu. Onke amacandelo afunekayo walala phantsi ngepani enzulu uzidibanise neoli, netyuwa, iswekile. kunye nemifuno mixed Capacity kwambatha ngomlilo. imixholo yawo kufuneka kuziswa ithumba. Emva koko umlilo kuyimfuneko ukwenza ezincinane amtyhaphaza umxube yemifuno iyure yonke. Ekupheleni yokulungiselela kuyimfuneko ukuba ukongeza i-acetic essence.

Xa ulungiselela ukuvala yemifuno ebusika, kunokwenzeka ukuba ulungiselele neebhanki. izikhongozeli Glass apho imveliso zigcinwe, kuyimfuneko ukuba ahlambe ngocoselelo uze abilayo. Le lokunxibela ogqityiweyo eyandisiweyo basweleyo iibhanki ndikuqengqe up. Emva koko, lo isingxobo kufuneka asiphethule phantsi ushiye aphole. Gcina imveliso ngcono kule ngqele.

Imifino kunye neminqathe

imifuno efanelekileyo ukugcwalisa ukuba isuphu izitya eziphambili. Kuba amalungiselelo efunekayo:

1. Iikherothi - 1 kg.
2. Green - 300 grams.
3. Iirissie Sweet ezi eliphakathi ngobukhulu - up to imidumba 6.
4. Ityuwa, ekukhethwa ukuba ibe elikhulu - 1 kilogram.

Indlela yokulungisa iziseko yeeminqathe

kumele ukuba zihlanjwe iminqathe, ukucocwa, uze tha. Pepper kufuneka zicocwe ukusuka likhaba, iimbewu kunye koko nibanqunqe. Kwamabala kufuneka ezicukucezwe zancinane chopha. Onke amacandelo kufuneka ezixutywe kwisikhongozeli enzulu. Xa umxube imifuno ufuna ukongeza netyuwa eninzi, uze uwaphule kwangaphambili ilungiselelwe iingqayi kunye ubunjwe. Ukuvala lo container kunye ezineziciko imveliso kapron. Zibekelwe zokuzaliswa imifuno ebusika efrijini. Sebenzisa imveliso ogqityiweyo kunga ezahlukeneyo isuphu sauce.

Indlela ligcwalise imifuno busika nokubilisa

Kuba ukulungiswa yokugalela amafutha ezithuthi enjalo kuya kufuneka:

1. Ikhaphetshu - kilograms ezintathu.
2. pepper Sweet, kukhethwa red - up to imidumba 15.
3. tomato juice - neelitha ezintathu.
4. parsley Fresh - ukunambitha.
5. Allspice - to ertyisi-8.
6. Bay amagqabi - ziingceba 6.

izigaba zokupheka

Okokuqala, kufuneka ukuba agalele incindi tomato epanini enzulu uzibeke phezu komlilo. Ulwelo Kubalulekile ukuba kuziswe ithumba. Nangona juice tomato itshiswa, kuyimfuneko ukulungiselela izithako eseleyo. Imifino, iipepile nekhaphetshu kufuneka usile, u sicanda. Imifuno kufuneka ugalelwe, ugalele ibe juice abilayo tomato. Bilisa mxube kufuneka ube malunga nemizuzu emihlanu. Le mveliso ogqityiweyo kufuneka ibolile ibe iingqayi zintsholongwane, uze emva koko isongwe. Iinkanunu kufuneka abeke phantsi phezulu ushiye kuphole. Sebenzisa nokuchitha kunokwenzeka kuphela ukulungiselela isuphu, kodwa nje lettuce.

Isaladi "Summer 'izitya

Kuba ukulungiswa yokugalela amafutha ezithuthi enjalo kuya kufuneka:

1. Iipepile, iminqathe, iitumato - enye nekhilogram.
2. Imifino, njenge yekoriyandire, nebheyizile, idile, parsley - 150 grams.
3. Salt - ½ kg.

Indlela yokulungisa yokugalela amafutha ezithuthi "Summer '

Ukuqala kunye nemifuno kufuneka ihlanjwe wome. Ukuba kukho imfuneko, kufuneka zicocwe. Iirissie Sweet kufuneka isikwe ngezithandelo, iminqathe - chopha kwi grater kunye neetamati uyinqunqe ibe ngamacetyana. Kwamabala olungiswe bacanda ngcono. Zonke izithako ufuna ukudibanisa. Yenza ngcono i lwawo okanye impahla yeplastiki ngayo. Lo mxube kufuneka ugalele ityuwa kakhle. Le mveliso ogqityiweyo kufuneka kwandiswa ngendlela iingqayi ezomileyo kunye ohlambulukileyo, uyitywine ezineziciko kapron. Agciniweyo ezinjalo blank kuphela kule ngqele.

neembotyi

Barshchou ukunxiba ebusika kunye neembotyi ukuvumela ukuba apheke isuphu esimnandi kakhulu kwaye aqholiweyo. Ngaphandle ekulungiseleleni wokuvuna kulula kakhulu. Kuba amalungiselelo efunekayo:

1. Iitumato - kilograms ezintlanu.
2. Iimbotyi - eekhilogremu enye enesiqingatha.
3. Ibhitruthi - iikhilogram ezimbini ezinesiqingatha.
4. Iminqathe - eekhilogremu enye enesiqingatha.
5. Itswele - lohamba nekhilogram enye.
6. pepper Sweet - lohamba nekhilogram enye.
7. Salt - ezintlanu iinkamba ezinkulu.
8. oli yemifuno - 400 grams.
9. Nedile parsley.
10. Iviniga 9% - 250 grams.

Indlela yokulungisa ukugcwaliswa neembotyi

Barshchou iyanxiba ebusika kunye neembotyi - yinto amalungiselelo ekhethekileyo, nto leyo eya kubasindisa ixesha elininzi. Yonke imifuno kufuneka ahlambe aze loma. Iitumato ezi mince engcono. Iminqathe kunye beet kufuneka tha. Itswele kufuneka isikwe amakhonkco enesiqingatha, ipepile mnandi - julienne. Iimbotyi kubhetele ukuba ukuvula de phantse okuphekiweyo. Zonke izinto kufuneka bayeke ibe ipani obukhulu. Lo mxube emifuno kufuneka mayigalelwe ityiwa, ioli. Imifuno kunye neviniga kubhetele ukuba ukongeza ekupheleni zokupheka.

Imifuno isityu umxube kufuneka ube malunga 50 imizuzu emva kokuba iye eluhlaza. Le mveliso ogqityiweyo kufuneka lizakwandiswa kwisigaba iingqayi iintsholongwane kunye ezineziciko close ngqongqo kakhulu. umthamo asongwe kufuneka zifakwe phantsi "ingubo" kodwa lushiye kuphole.

Ngaba kunokwenzeka ukuba ngumkhenkce?

Ukuba akukho sithuba ukugcina iinkonkxa ze workpieces, Kungcono kuba eso imifuno emkhenkceni. Ukulungiselela kube lula. idinga:

1. Pepper Bulgarian.
2. Iminqathe.
3. Parsley.

Indlela yokulungisa

pepper Bulgarian kufuneka ahlambe wachuba iindawo, nazo zonke iimbewu kunye sesiqu. Emva koko imifuno kufuneka isikwe imicu. Iminqathe Kwakhona kufuneka ukucoca uzihlambe kakuhle. Ke kufanele kutyumza. Kungcono usebenzise grater enkulu.

kumele ukuba zihlanjwe amagqabi, womile kwaye ezicukucezwe zancinane chopha. Zonke iimveliso kufuneka ukudibanisa kwisingxobo nzulu, axutywe kakuhle. Lo mxube iziphumo kufuneka yandiswe kwiingxowa zeplastiki, kwaye emva koko zifakwe efrijini. Le lokunxibela ilungele lokulungiselela nenkunzane, borscht, ikhaphetshu lesuphu kunye isuphu yemveli. Ukuba oyifunayo, uyakwazi ukutshintsha iseti zemifuno.