Eyimitha mushrooms ekrwada - okumnandi yaye kulula

Amakhowa isetyenziswe ekulungisweni ngayo iintlobo ezahlukeneyo. Ba kweyabo okunencasa kunye eziluncuthu. Enye kakhulu izitya original le mveliso kuwatya kunye ngamakhowa ekrwada. Bona walungisa ngokulula kakhulu, yaye isiphumo isiphelo ngaphaya zonke izinto ezilindelweyo. Ngapha koko, oku ivumba elikhulu nangaliphi na ixesha.

Phantse zonke ezahlukeneyo oku ukudla usebenzisa iminqwazi mushroom abotshwe nemilenze ido- ukunceda ukugcwaliswa. Okokuqala kufuneka ukuba sithenge amakhowa ezinkulu, ukuyenza izinto lula. Amakhowa kufuneka wahlamba zicocwe yokungcola. Okulandelayo, ukusika izikhondo kwaye susa inyama ikepusi ukuze ufumane olunzulu. Sifumana isiseko, sisele ukugcwaliswa.

Eyimitha uyawathanda ekrwada, unako ukusebenzisa nayiphi na imveliso ngokubona kwakho. Ngokuqhelekileyo, kufuneka zidityaniswe kunye nabanye kunye neenkowane. Le Akunakuba ilula kwaye ezixhaphakileyo ngokwabo obude. Ukuze wenze oku, ecocekileyo luyacolwa usike tswele. Emva koko uqhotse oko ngepani de anyanisi iyakhanya. Imilenze kunye nenyama amakhowa kunqunyulwa kangangoko luyacolwa kangangoko kunokwenzeka kwaye ukongeza namatswele. Ngexesha ukupheka, ungenza kugalela amanzi ndilindele ukuba ibile. Okulandelayo, kuyekelela amakhowa amafutha kunye anyanisi ipleyiti kunye ukongeza lo sisi ya. Kuyimfuneko ukuba ukuzaliswa sele iziko elinye, kwaye crumbled. Ke elowo wafaka kunye umnqwazi walungisa umxube ze usasaze bhaka yona ioli pre-kuthambisa. On top of emnqwazini nganye wabeka imbasa samasi. Ukuba amakhowa efafazwe itshizi ya, ngoko ke uya ivuthu- uxabele bhaka. Okulandelayo, wabeka makhowa ekrwada abotshwe eziko.

Ingalungiswa ize izaliswe imifuno, ikonofile, lwemostade kunye neenkowane. Goods, amakhowa wafaka ke ivumba enkulu. Ukukhetha amakhowa ezinkulu ukuba umnqwazi nako ukumelana Akunakuba. Kulo mzekelo, asiyi musa kwahlula imilenze, kodwa kuphela ngoncedo itispuni ukususa bit yenyama. Thatha iqela elikhulu parsley nibanqunqe njengento ezicukucezwe zancinane kangangoko kunokwenzeka. Ukongeza kulo neekinofile, balityhutyha kumaphephandaba, malunga ezimbini iitisipuni ibhotolo. Thatha umlinganiselo negalikhi ngokokubona kwayo. Ukuba ufuna ukutya ndiye kuba ndayinyuka, thatha ngakumbi kule nto na. Okulandelayo, faka ityuwa nepepile. Ngaphakathi cap kufuneka ziqatywe lwemostade. Ukuba uthatha ukhozo lwemostade, uya kuba kude tastier apho. Gcwalisa ezidla amakhowa eziphekiweyo uwafake bhaka. Beka ekrwada wafaka ikhowa eziko, ukuzilungisa ngokukhawuleza, imizuzu 10-15. Mkhonzeni le mfuneko dish ashushu.

kwaye izithako ilandelayo isetyenziselwe amakhowa Akunakuba. Thatha makhowa ezinkulu, ukuhlamba, zibakhethe imilenze evela neminqwazi. Imilenze isikwe iityhubhu ezincinane, ukongeza neqela idile, zinqunqwe tofo kakhulu. Lo mxube ngenxa wavalelwa amacephe ambalwa cream. Qinisekisa ukuba ukuzaliswa zange ulwelo kakhulu. Okulandelayo, le umxube wafaka ne-CAPS mushroom. Three itshizi phezulu, kwaye kubhetele ukusebenzisa zizixwexwe samasi, into leyo crumbled. Sibeka isiciko kwi bhaka itreyi zithanjiswe kwaye ufake kwi-oveni. Ixesha ukupheka imizuzu eli-15-20. Le umthamo kufuneka sinikezelwe shushu. Indibaniselwano ezaziwa amakhowa, cream ezimuncu inemithana kwenza ukutya okunencasa kakhulu nobanelisayo.

Ukulungiselela amakhowa abotshwe uyakwazi ukuthatha nayiphi na izithako. konke kuxhomekeke kwingcinga yakho kunye nokufumaneka kweemveliso. Ngoko ke, ungakwazi kusimangalise iindwendwe zakho nendlu iresiphi engaqhelekanga, iyenza incasa yayo. Mba uya abotshwe kunye amakhowa odidi okanye original, kusenjalo nangoku okulula omkhulu nangaliphi na ixesha kwaye iya uhombise nayiphi itafile.