Obude eyimitha. izitya Italian and French

amakhowa eyimitha obude. Awafanele ezihlambulukileyo, ugeze. Isinye esithathwini amakhowa (ezincinci) cut, Qhotsa kakuhle, yongeza isonka ya roll, amaqanda ekrwada, zinqunqwe itswele eqhotsiweyo, ityuwa, ipepile, axutywe kakuhle kunye. Ilungiswe ngokuzalisa izkulahla amakhowa ezinkulu imilenze, ugalele ityuwa kunye Qhotsa ioli de kwithenda. Ngaphambi zokondla etafileni, amakhowa pritrusit parsley. Izithako: 800 g amakhowa - amacephe 4 ibhotolo okanye lard, itswele, 2 amaqanda aluhlaza, 100 g lesonka, amagqabi parsley.

Amakhowa wafaka kunye nenyama. amakhowa ezinkulu wonqanyulwa, imilenze, amaxolo kubo, chopha, yongeza netyiwa ze ubilise kangangexesha elithile kongezwe parsley de amanzi ngumphunga. Ham mince, epheka neetapile ngumash, mix oku kutya kunye amaqanda ekrwada kunye encinci cream ezimuncu. 6 amakhowa kufuneka uthathe iqanda elinye namazambane omnye. Ukuqalisa umxube ilungisiwe iikepusi mushroom nyulu, uwafake ezizibeni izilayi adlula isonka okanye isonka esimhlophe kunye Qhotsa ngendlela elinjubaqa, ogalelwe ioli ube mnye, isiqingatha seyure. Ukususela kumaxesha ngamaxesha kuyimfuneko kutshizwe makhowa kunye cream emuncu.

"Bawo" awafanele eyimitha. Susa imilenze evela iminqwazi mushroom problanshirovat imizuzu eli-10 ngo ngetyuwa ngamanzi abilayo. Chicken broth Qhotsa kunye neentungo fungi eyenziwe ngepani e-oli yemifuno (imali encinci). amakhowa eqhotsiweyo chicken umtya ukupholisa, nibanqunqe oku luyacolwa, hlanganisa, ungadibanisa itshizi ya, eyemayonnaise, ityuwa, nutmeg. Ubunzima kweziphumo nto-CAPS mushroom ilungiselelwe uzibeke phezu kwisitya. 10 mushroom enkulu kufuna 100 g itshizi nzima, 100 g chicken, ityuwa, eyemayonnaise, ioli angamarhoqorhoqo, nutmeg.

amakhowa wafaka okuthambile amaqanda kunye ndatshaya Bacon. Kuba Food Products: 250g amakhowa okanye fungi ezimhlophe, 100 g Bacon watshaya (okanye imibhinqo, Bacon), ibhotolo, cream ezimuncu kunye nesonka, wayipheka 5 amaqanda ezipholileyo, emhlabeni ipepile emnyama, 50 g kwiimvuthuluka breading, ityuwa.

I abade ndize ndinqumle imilenze amakhowa ndahlamba, u Congress, ipepile, ityuwa kubo uyipheke kangangexesha elithile imali encinane ibhotolo. ibheyikhoni etshaya kunye namaqanda isikwe iityhubhu amancinane ukudibanisa kunye amakhowa, cream kunye breadcrumbs zixutywe ngokupheleleyo. Ubunzima ngenxa kunye endulini ukulahlela iminqwazi mushroom okuphekiweyo. Yakha zithanjiswe kakuhle ibhotolo wayibeka phezu ilofu yakhe thinly zakhutshwa isonka yaze yaqengqelekela walala phezu amakhowa eyimitha. Ukubhaka eontini eshushu.

amakhowa wafaka isiFrentshi. Xa fungi ukususa imilenze. Isibindi ukugonyamela bawuqhole kunye cream emuncu, ndiwuzalise-CAPS mushroom nendawo imizuzu eli-10-15 kwi-oveni. Ngaphambi kokuba eze etafileni, ukuhombisa kunye amagqabi parsley.

amakhowa wafaka Italian. Awafanele ezihlambulukileyo, ugeze, ndinqumle sesiqu. Isityu e ibhotolo ngokwahlukileyo cap yonke neenkowane elinqunqiweyo ngokushiyanayo neenyawo. Emva koko mix umlenze braised iitapile ezicujiweyo, ukongeza pepper kunye ubunzima ngenxa ukuba bazalise le chap. umnqwazi Top hombisa kwisilayi ngasinye cucumber entsha. Ukuphambana: 300 g amakhowa, ioli icephe, iglasi yeetapile ezicujiweyo, ityuwa, ipepile, omnye cucumber encinane.

Of makhowa ngokwabo, kakhulu, ufumana Akunakuba yinto enkulu ekuphekeni okunye ukutya okanye HAS sauce. E France, umzekelo, amakhowa zisetyenziswa Akunakuba isonka. Pre-imfuneko yokwenza sauce: ukunyibilika 50 g ibhotolo kunye Qhotsa kulo itswele zinqunqwe amabini, ityuwa nepepile kwaye ndinithululele iglasi umhluzi yenkomo eshushu, kodwa Ukucofa. Emva koko, umhluzi kufuneka sibekwe phezu umlilo kade ubilise yome sibe ngamacala amabini. Amakhowa (300 g) wabiliswa amanzi kunye nokongeza yeoli eyahlukileyo emanzini kunye amakhowa kugalela sauce uze uvumele ukuba bilisa ukuba ubushushu encinane ephantsi. Xa isonka esibusazinge kufuneka wagawulwa, susa mixture kwaye ufake kwi epleyitini enkulu esicaba ukufumana umngxuma up. Kuba amakhowa ongeze kancinane yejusi yelamuni, ibhotolo, cream, 2 zamaqanda kwaye dibanisa ngokukhawuleza sifunxe isonka kukhonza ngoko nangoko.