Sponge Cake iresiphi

Ukuze ukubhaka ikeyiki emnandi kunye gingerbread akukho mfuneko kakhulu iimveliso. Izithako eziphambili kuvame amaqanda, iswekile kunye nomgubo. Ukuba ikhekhe ukupheka ngokulandela imiyalelo, ngoko ufumane ikeyiki ekunene, akukho ukuzinza kwaye kuya kuba mnandi kakhulu. Nazi ezimbalwa zokupheka zakhe;

Biscuit iresiphi № 1

Izithako: amaqanda 8, ikomityi yomgubo, ikomityi yeswekile.

ukulungiselela:

Amaqanda waphule ugalele kwezinye kwisingxobo enzulu, ukuze, xa emana kubo, ubunzima izakwenziwa kuvuka ngamandla. Kukho kwakhona ukufaka ikomityi yeswekile. Yaye ngoncedo lokuxhuba uqale enza. Le nkqubo elide kwaye ingathatha ukuya iyure. Ukuba niphuthuma, ngoko umqathane kamva ungayidlulisa. Best konke, xa ucinga ukuba unayo ngokwaneleyo ubunzima sele akatswe of ngetshekhi. Kufuneka sithathe icephe emqolo ecaleni aphantsi kwakhe ukuya ubunzima wompu. Emva koko kuphakamisa amacephe uze ubone ukuba ukuhla ukusuka ngecephe iwela ngokukhawuleza, oko kuthetha ukuba abangelwa ubunzima akwanelanga. Ke ufuna ukongeza kwisiphumo ubunzima yomgubo kwakhona ngoncedo a Umxhubi ukuba Congress ubunzima ukufumana sisincoko eyohlobo olulodwa. IMbasa ezantsi ngokukodwa ezimilise sokubhaka ioli. Ukwenza kube lula ukufumana umqathane emva ukubhaka, emazantsi uyakwazi ukubeka isiqwenga izikhumba. Ekubeni intlama kwi liphakame ubushushu, imilo kufuneka ibe iisentimitha ezimbalwa ingaphezulu kunoko waphuphuma ubunzima. Galela ubunzima kwi nokuvunda kwaye uyibeka eontini osuke. Iqondo lobushushu kufuneka 180-200 ° C. Ukubhaka malunga 40 imizuzu. Ngenxa yoko, imizuzu ubuncinane malunga 20 eziko ningazikrazuli nzima, njengoko oku kunokukhokelela ekubeni loo umqathane emacaleni. Ukuba ngaba dopechet umqathane, lingakwazi ukuzinza. Xa ikhekhe ukulungele, kungakuhle ukuba ume yangathi yimini, njengoko kuya kuba ithambe kakhulu, kwaye aliyi kunqunyulwa. Ngosuku olulandelayo, ungenza bathele isiponji ethile ukumitha evumba limnandi, ibranti okanye jam nje bayihombise cream ukwenza ikeyiki.

Biscuit iresiphi № 2

Izithako: iglasi yomgubo, amaqanda-4, ikomityi iswekile, ibhotolo.

ukulungiselela:

Yahlula amaqanda ze ugalele zonke iziqulatho kwisikhongozeli obukhulu. Ngoncedo a sokuxuba, babatyabula ukuya lather uhlaza. Ke, ngokuthe ngcembe ukongeza iswekile yabetha de iincopho abantamo. umgubo UZuziwe, ngokucotha bawagalele isiqulathi kwaye ngobunono isiyaluyalu ngecephe.

Emva koko, le oyile ethambisayo xa iqatyiwe afefe umgubo bhaka dish ekhethekileyo wawaneka intlama kuyo. Xa le ntlama kufuneka athathe hayi ngaphezulu kwe ¾ ubude, ekubeni kwiqondo lobushushu eliphezulu, ukunyuka umthamo. Sibeka imilo eziko upheke malunga nemizuzu engama-30-40 kubushushu ka 180-200 ° C.

Musa ukuvula eziko, imizuzu engama-20 njengoko cake ukuze kulungiswe kwaye wonke umsebenzi uya kuza nto. Ikhekhe sponge emva ukubhaka wonqanyulwa kakubi, ngoko ke kungcono ukuba buxhaswe yangathi yimini. Le ntlama zingongezelelwa vanillin, neenkozo emhlabeni, ukhokho umgubo.

Biscuit iresiphi № 3

Izithako: amaqanda 3, ikomityi iswekile, ikomityi yomgubo, ibhotolo.

Indlela sokulungiselela. Kucola i blender amaqanda kunye neswekile de mqulu kabini ubukhulu. Emva koko, baqhubeke phehla, ngokuthe ngcembe ukongeza umgubo de egudileyo. Kwifomu zithanjiswe ugalele intlama niyibeke eziko imizuzu 20-30 kubushushu ka-200 ° C.

Biscuit iresiphi № 4

Izithako: iglasi yomgubo, indebe iswekile, amaqanda 4, vanilla

ukulungiselela:

Ukwahlula iiproteni ukusuka zamaqanda. Ngesantya esisezantsi esebenzisa lokuxhuba aqale ngokuwabetha iiproteni ngcembe ukongeza iswekile kunye vanilla. Emva kokuba proteins zaye akatswe, ugalele sac size siqhubeke ibetha abaninzi. Yomgubo ohluzwe ngenxa yokugalela kunye ongeze ubunzima, likuxhoxhela ngecephe de sisincoko eyohlobo olulodwa. Le ntlama engumphumela obuthelwe zithanjiswe ukubhaka dish okhethekileyo. Ukubhaka malunga nemizuzu engama-25 kubushushu degrees 180.