Yehagu intliziyo - iiresiphi

Izitya ze ndibutyabeke ngomswane, ukuba ibe nguThixo yaye nehagu iiresiphi intliziyo eza kuxutyushwa kweli nqaku, njengoko umthetho, ekulungiseleleni kwi menu evinjwa ingqalelo. Nangento engento! Iziqulatho iivithamini kunye nezinye izondlo ayikho ngaphantsi inani amacandelo efanayo kwezinye, kusenokwenzeka ukuba ukusebenzisa iimveliso zethu.

Akumangalisi ukuba amaxhwele yamandulo basebenzisa inyama iimveliso njengendlela zizifo ezininzi, wabele ukusetyenziswa kwiqumrhu isilwanyana ukunyanga okufanayo ebantwini. Ngokomzekelo, umntu kunye nesifo sentliziyo ekucetyiswa ukuba ukupheka inyama yehagu intliziyo. Kakade ke, ngoku alithathwanga kakhulu iindlela yamandulo unyango. Kodwa ke, nangona oku, kucetyiswa ukuba usebenzise hagu intliziyo - nokulunga kwalo, ukuba umzimba womntu ayinakuphikiswa. Ngu-iimveliso eziqulathe iindidi ngeendidi weevithamini, ezifana iivithamini A kunye Group B, kwaye kananjalo eninzi kwezimbiwa ezahlukeneyo, umzekelo, intliziyo - umniki imali eninzi yentsimbi. Kunye elisezantsi-osidingayo iimveliso inyama, kwaye ingakumbi intliziyo, ingqalelo imveliso yokutya.

Ukuthetha ukupheka ihagu intliziyo, zokupheka sinokukhumbula ezahlukeneyo kakhulu. Isetyenziswa lokulungiselela okulula ezahlukeneyo neesaladi kwakunye izitya ezishushu. Amaxesha amaninzi yehagu intliziyo esetyenziselwa yokuzaliswa iipayi, iikeyiki kunye keyiki. I eshushu ngayo idla ngokusetyenziswa yathamba, kodwa maxa wambi kukho izitya ze eceleni egcadiweyo. Amaninzi, xa kulungiswa imveliso ezifana ihagu intliziyo zokupheka zifuna precooking. Ixesha Kucetyiswa - Iiyure ezi-2. Uyakwazi ukuphekela entliziyweni amanzi zesiqhelo, kodwa unako wome ekhuhlangubeni lakho, ukuba, ngaphandle ukuthamba, uya kunika incasa imveliso yokugqibela.

Ngoko zokupheka pig intliziyo

Umzekelo, isityana umdla kakhulu, nto leyo enokusetyenziswa zombini njengoko isaladi kwaye njengosula isitya esikhulu, dish side yokuyifaka ngohlobo yeetapile ezicujiweyo, njl Lokulungiselela yayo kuya kufuneka iziqwenga 3-4 (kuxhomekeke kubukhulu) yentliziyo, 1 itswele, eyemayonnaise, iviniga, imifuno, ityuwa, nobulawu. Njengoko ubona, kancinane, kwaye azibizi. Heart, njengoko kucacisiwe apha ngentla, kufuneka okuphekiweyo ukuba iresiphi banikwa - emanzini amtyuba. Bancwela ube yimicu. pickle anyanisi Okulandelayo. Ukuze wenze oku, ilungise marinade neviniga namanzi: 2-3 tbsp. l. ngalinye 100 g amatswele luyacolwa zinqunqwe kugalela marinade okulungiswe ushiye imizuzu e 30 Emva kweli xesha, amatswele zifakwa ahlambe emanzini aphilileyo kwaye anike amanzi angxengeke. Kwesinye isitya esikhulu zidibanisa entliziyweni, itswele, imifuno (nedile cilantro okanye parsley) imayonnaise. Zonke kakhle. Yiloo nto! Kwacaca ngokwenene okunencasa kunye nesitya engaqhelekanga, nto leyo qiniseka ukuba ukukholisa wena neendwendwe zakho!

Umzekelo omnye ezininzi izitya ezishushu ezinokuthi kuphekwa - ihagu intliziyo, amakhowa eqhotsiweyo. Ukuyenza, ungasebenzisa nayiphi makhowa. Heart, kanye njengokuba kwi iresiphi edlulileyo, kufuneka pre-kumpheki. Ityuwa zingadityaniswa njengoko amanzi ngethuba zokupheka, kwabe emva kwazo. Ngokuxhomekeka kuhlobo fungi ezikhethiweyo nazo kufuneka ukupheka zokuqala. Champignons neenkowane Oyster akufuneki nto, kunye nabanye amakhowa kungcono bilisa malunga 15 imizuzu.

Zonke izithako walungisa, banqunyulwe zibe iityhubhu: entliziyweni (1 piece), amakhowa (200 g), iitumato (1 piece). 1 itswele olungiswe wonqanyulwa, imifuno: chopha coarsely (nebheyizile, parsley). Inkqubo esisiseko zokupheka kulula kwaye kuthatha ubuncinane ixesha. Okokuqala kancinane itswele eqhotsiweyo. Yongeza intliziyo, ityuwa, kunye Qhotsa inkathazeko malunga 5 imizuzu ubushushu medium phezu. Galela iitumato kunye imifuno, ukuluvusa, uqhotse omnye umzuzu 3. Emva koko ke xhoma makhowa, liwuthuthumbisa eminye imizuzu 5-7, enxibe kunye 2-3 tbsp. l. cream muncu, inkathazeko. Sibile elifutshane, malunga 1 umzuzu. Added ityuwa ukunambitha. Kwenziwe! Ukuba oyifunayo, ukuba utshintsho, ungongeza kwinkqubo ukupheka KFile. Kodwa oku andilociko. Kwaye ngaphandle koko ukutya okumnandi kuba yondele kakhulu.

Njengoko sele kukhankanyiwe, ukususela ihagu intliziyo unako kuphekwa izitya ezininzi enokuba nefanelekileyo ukuze itafile festive, kwaye nje ukuba adle. Bonke baya kuba uhombiso lokwenyani lwe menu yakho, eyenza ezininzi. Ezi zokupheka ubungqina nto.