Julien e namnandi iresipi esifuna ukunikeza - asinto nje yokuqala kodwa ukutya okunencasa kakhulu. Okokuqala, ukugcwalisa izitya ngesisa emnandi, yaye okwesibini, kanye Nesonka esityiwa nentwana iswekile. Yintoni ibe bhetele ngakumbi julienne kwindawo Bun? Ikushiye iindwendwe zakho!
Iresiphi kuqala. KaJulien e namnandi
Ngoko ke, njengokuba izithako kuyimfuneko, uza kufuneka ham enye enkulu chicken (iphekiweyo), imiqulu ezine ezithambileyo (sangqa malunga sentimitha elithoba), amatswele (iziqwenga ezimbini), itispuni yomgubo, amacephe ezintandathu eninzi cream ezimuncu kunye netshizi zakho ozithandayo (it ukunambitha). Julien e Bun elungiselela ilula. Ukuqalisa uhlambulukile zombini iibhalbhu ze uyinqunqe ibe nakwisiqingatha amakhonkco ibhityile. Inyathelo elilandelayo - sautéing itswele, oko kukuthi, prozharka yayo imali encinane yeoli. Musa Ungakhathazeki, xa imali itswele ashiye kakhulu, ngoko ke kufuneka. Ethetha umbala, kufanele kuqatshelwe ukuba amakhonkco riki isiqingatha iya kuba ngaphaya. Ukuba tyheli, incasa ndiya kubatsalela bonke kum, kwaye unalo isidlo tswele.
amanyathelo anokuthathwa
Eyenziwe ngepani ngembiza ukuba amatswele kondletela yeflawa yomgubo ukucima ubushushu. Chicken umtya kwi ifayibha esahlukileyo. Nafarshiruyte chicken Bun, amatswele, ngokunqamla kwaye ukususa isahlulo aphezulu mixture. Pepper kunye nokugcwaliswa ityuwa, uze ufake kulo cream emuncu. Ungazama promeshat ngononophelo imixholo The ngefolokhwe. Eyona nto ibalulekileyo apha - musa umonakalo udonga. Priporoshit samasi ya. Julien ndayibeka nje esityeni usele Bun phantse ukulungele kwi-oveni okanye microwave. Oko kudla kube khona xa lo sisi inyibilikiswa ngokupheleleyo. Ungasonwabela ke isidlo sakho!
Mushroom julienne kwi Bun. iresiphi
Uyazi, yintoni na -ngomtsalane le mbiza ingaqhelekanga? Kwelinye icala, lo ivumba, kwaye kukhangeleka phantse ngathi iqebengwana, yaye kwelinye - njengangoku yesibini hot! Thatha namnandi ezilishumi (athambileyo), iponti amakhowa ebilisiweyo (version zakudala - amakhowa, nangona ukungcamla le mushroom okuphekiweyo ayikho nje eliqaqambileyo njengoko amakhowa asendle), amatswele ezimbini ezinkulu, ngaphezulu kancinane nje iglasi cream ezimuncu, bengamakhulu amabini iigram samasi, amabala kunye, ke, izinongo .
indlela yokulungisa
Ngemela elibukhali wanqumla ezincotsheni zonke rolls, ukususa i core. Hi ndlela leyi, xi nga koma, kwaye uya kufumana nemiqhathane elihle breading. amakhowa bila olungiswe sicande ezicukucezwe zancinane. Itswele Kwakhona kufuneka ukuba sicande kwaye uqhotse lula. Dibanisa uyawathanda kunye namatswele, kwaye, nowezojiweyo ngepani enye, yongeza cream ezimuncu inemithana zakho ozithandayo kunye nobulawu. Konke kufuneka ukuxuba kakuhle kwaye ushiye ukuba siti ukuba imizuzu embalwa. Itshizi zothango kwi ipleyiti eyahlukileyo, kwaye xa imizuzu emibini kunye isityu ezizalisa, ezixutywe kuya kuqhubeka lo sisi ya. A kancinci etshizi ukubeka nedama lokugqibela. Okwangoku le Akunakuba phosa imifuno ezinqunqiweyo. Iya kunika esityeni yakho flavour ekhethekileyo. Bun ngasinye ngci julienne nafarshiruyte kwaye afefe sisi. Ngoku makhe zapechetsya ukutya kwi-oveni. ixesha ukupheka malunga neshumi elinesihlanu lemizuzu, kwaye iqondo elikhulu elinamanci asibhozo degrees. Yiloo nto, esityeni ilungele kudla, bade isonka akanyanzelekanga ukuba isicelo ngokwahlukeneyo! Omnye Bun ucime umphefumlo wakho. Nge julienne kakuhle yeti zetyeleba kunye yejusi yelamuni.