Gruzinchiki esimnandi: iresiphi

Le nyama iqengqa le ntlama. Eli nqaku liza kuchaza indlela yokwenza gruzinchiki. Iresiphi sokulungiselela elula. Abaninzi bayibiza esityeni iindwendwe penechki, iinkumba kunye njalo njalo. Kodwa akukho nto ibizwa ngayo, eyona nto ibalulekileyo - yinto emnandi nobanelisayo.

Gruzinchiki: iresiphi zakudala

Izithako Key:

• enye iqanda;
• umgubo (300 grams);
• anyanisi;
• ityuwa elwandle;
• isoso (isiqingatha iglasi);
• Amanzi (100 ml);
• Akunakuba (500 grams);
• izinongo;
• oli yemifuno;
• Amanzi (500 ml).

yokulungiselelwa

Intlama kakhulu ukulungiselela wena. Iqanda phehla ngetyuwa, aqokele kancinci amanzi afefe kwi umgubo. Le kagqirha ezisetyenziswa nokulungiselela ravioli. Okulandelayo, yakha ibhola, yisongele kunye namarhela film. Zihlalise. kweeyure ezimbini kamva, kufuneka ukuba balubumbe intlama ukuya ikeyiki obhityileyo. Ngoku ukulungisa Akunakuba. Xuba inyama okuthambile kunye itswele okuthambile, ityuwa, ixesha kunye nobulawu. On top of umqhathane ukubeka ukugcwaliswa. Asongwe ibe esongwayo. Kufudumeze ipani, ugalele ioli kunye uqhotse imiqulu ngemizuzu emihlanu. Emva koko agobe ukutya yokubhaka uzalise umhluzi (isoso Umxube ngamanzi). Ezinye iimveliso yenqanawa eziko, siphelelwe imizuzu engama-20. Zonke - gruzinchiki ukulungele! Iresiphi, njengokuba ubona, ilula kakhulu. Ukubugqithisa adlula inyama ngesitya enkulu nimkhonze.

Iresiphi gruzinchikov nemifuno

Izithako Key:

• qhuqha (400 grams);
• ityuwa;
• Akunakuba (40 grams);
• izinongo;
• enye iikherothi;
• iitumato ezimbini;
• Amanzi (150 ml);
• umgubo;
• enye anyanisi;
• oli yemifuno;
• pepper omnye (intsimbi);
• bay leaf.

yokulungiselelwa

Okokuqala, nilungise Akunakuba. Gawulani anyanisi. Beka endaweni isitya ugqume ngetyuwa, ukuba ezithambileyo. Imifuno Hlamba, Chuba ndinqumle iityhubhu naphakathi kuyo. Kwisitya nzulu uxube okuthambile inyama, imifuno, itswele, ityuwa kunye bonke. Oku kuya kuba Akunakuba wethu. Intlama (ukulungiselela ngokuvumelana iresiphi elidlulileyo) uwahlule kubini. Ukunatyiswa ngokubanzi wawaneka nokugcwaliswa, kodwa kunokuba ukunyhibhela kuye. Siye abe umqulu tight. Iintshukumo ngaxeshanye kunye nenxalenye yesibini. Beka bhaka. Bhaka eziko malunga yimizuzu engamashumi amane. Emva kweli xesha, etafileni yakho iya kubonisa off a gruzinchiki imifuno emnandi!

Yeresiphi anika sauce

Izithako Key:

• Iswekile (2 TSP ..);
• Akunakuba (1 kg);
• egaya;
• enye iikherothi;
• parsley;
• qhuqha ezingenagwele (400 grams);
• Amanzi (1 L);
• ityuwa (5 g);
• enye anyanisi;
• ikumin;
• Amakhowa (200 g);
• cream.

yokulungiselelwa

Okokuqala, ukulungiselela Akunakuba kuba kwimiqulu ezimbini. Okokuqala - okuthambile inyama anyanisi, ngoxa yesibini - iminqathe ya nemifuno zinqunqwe neenkowane. Ukunatyiswa ngokubanzi intlama. Ngomhla nesiqingatha dama, kuqala ungathuthi uhlobo yesibini kokuzaliswa, kunye nezinye - abantu kuqala. Siye silungiselele uluhlu icala apho imifuno. Le yesibini sigcwalise phakathi. Sika umqulu ibe iisentimitha ezimbini iqhoshana ububanzi. Thatha ipani nzulu, warm emlilweni, ethulula ioli. Xa ndiziva phezulu, wabeka amaqela rolls. Qhotsa. Ukwenza sauce: Kwesinye isitya, xuba cream, ityuwa, amanzi kunye nobulawu. Iimveliso Kugqityiwe kwambatha ipleyiti kunye ugalele sauce.

Gruzinchiki: iresiphi multivarka

Izithako Key:

• Amanzi (100 ml);
• iikherothi enkulu;
• clove begalikhi;
• eyenkomo (400 g);
• ioli;
• ityuwa (50 g);
• njengoko intlama ravioli (500 g);
• anyanisi enkulu;
• pepper komhlaba asanda;
• tomato paste (100 g).

yokulungiselelwa

Pre-ekucoceni itswele kunye neminqathe, bazicebule kubo ezicukucezwe zancinane. Vula multivarku emazantsi kweselwa, ethulula ioli kunye "yokubhaka" imo, amatswele Qhotsa, ongeze isahlulo iminqathe. Imizuzu imizuzu engamashumi amabini. ityuwa okuthambile, yongeza neekinofile ezinqunqiweyo. Xuba ne eqhotsiweyo. Okulandelayo, senze intlama ngendlela efanayo njengoko iresiphi odlulileyo. Ngokulinganayo uhambise ukuzaliswa. Angenziwa ukujijwa umqulu. Alityatye yi ngokweesentimitha ezine. Goba kwisitya kwaye sipheke Imo Multivarki "yokubhaka." Libeke ixesha - imizuzu engamashumi amane. Okwangoku, nilungise sauce. Xuba tomato Intlama, ityuwa kunye namanzi. imizuzu engamashumi phambi kokuphela yokupheka ugalele sauce. Emva koko shift adlula esityeni, ndinithululele sauce eseleyo.

Yiba nomdla wokutya!