Salmon Pink okuphekiweyo eziko kunye amakhowa: inyathelo ngenyathelo iresiphi

Fresh salmon, nowezonkana ezisicaba ezingenagwele, eziko kunye amakhowa, wathi malixhelwe ngokukhawuleza yaye ujika ngaphandle nencasa kakhulu nokunesondlo. Kukho iindlela ezininzi zendlela yokwenza i isidlo yokuqala enjalo. Namhlanje sijonga ilula kakhulu ezintle.

salmon esimnandi futhi limnandi, zosiwe ikhowa a duhovochnom kwigunjana

izithako eziyimfuneko ukuze esityeni:

• lemon fresh - 1 isiqhamo enkulu;
• parsley, idile - isiqingatha umqadi;
• Frozen okanye fresh nesalmon - 1-3-PC. (Xa ngokwengqiqo yakhe);
• Amakhowa fresh - 190 g;
• yetswele bulb elikhulu - iintloko-2;
• sisi iintlobo - 160 g;
• ephantsi-fat eyemayonnaise - 130 g;
• ityuwa iodine, ipepile kunye mnandi emnyama paprika - nokongeza ngokubona;
• oli yemifuno - 25-45 ml (kaJohn);
• riki fresh - kokokuhombisa.

Le processing salmon

salmon Pink ephekwe eziko kunye amakhowa, kuvela tastier kakhulu ukuba pre-zifakwe an marinade asidi. Ukuze benze oku, intlanzi kufuneka ihlanjwe kakuhle, icocwe evela izibilini, intloko nomsila. Ke imveliso kufuneka ityuwa iodine lwaso ngokupheleleyo, paprika nepepile aqholiweyo emnyama. Ukunika eyona nto iphambili incasa okhethekileyo, isongo sayo kufuneka esandula acudisiweyo intlama yejusi yelamuni (ukusuka ½ iziqhamo) kwaye ushiye bucala imizuzu ne30-50.

Inkqubo kulungiselelwa yokuzaliswa mushroom

salmon Pink okuphekiweyo eziko kunye amakhowa, kuya kuba nzima kakhulu okunencasa, ukuba ukulahlela inyama elimnandi kunye amakhowa, itswele eliluhlaza. Kufuneka ukuba zihlanjwe, ukucocwa, wawaxabelela kumakhonkco neepleyiti koko agcadwe oli yemifuno de omdaka segolide, enongwe ngetyuwa nepepile. Kwakhona kufuneka ukuba ngamanzi riki, fennel, parsley nibanqunqe ngemela.

izifundo Formation in ngefoyile ye ukupheka

salmon Pink okuphekiweyo eziko kunye amakhowa, eyakhiwe ngolu hlobo lulandelayo: umphezulu sokubumbela kufuneka kube ngefoyile ye zamahlathi, wabeka umva intlanzi kunye oluvulekileyo esiswini sakhe. Kufuneka ibekwe ngaphakathi amakhowa amafutha itswele, imifino zinqunqwe yeelamuni thinly zakhutshwa. Emva koko, zonke izithako ezifunekayo ukuze ndiyiphalaze imali encinci mayonnaise baze ya itshizi nzima. esisu Further kufuneka ambathe ikhava uze azisongele ngefoyile ye zokupheka. Le ndlela unako uzalise ngesixa-mali iintlanzi ukuba kufuneka aphathe iindwendwe.

unyango ekutshiseni ukutya

salmon Pink kunye amakhowa kufuneka okuphekiweyo eziko malunga nemizuzu engama-40. Kulo mzekelo, kucetyiswa rhoqo ukuzama ukuthamba. Ngapha koko, ukuba imveliso overexpose kwikhabhinethi duhovochnom, esityeni uya razvalistym.

Indlela emfutshane, siwazise itafile

Xa salmon wafaka kokupheka, kufuneka bandle ukuba baphume eziko nokupheka ngefoyile, uze udlulele kwiipleyiti tyaba, umabela libe zizabelo. Ngu intlanzi esimnandi enjalo elosiweyo Kuyancomeka ukwenza ngokwahlukileyo nivathise (iitapile Ndayishwabanisa, ipasta ebilisiweyo okanye okuziinkozo kunye t. D.). Kwakhona kule isitya, qiniseka ukuba ufake isaladi kwemifuno kunye imifuno (neetamati, iilike, kwaneekomkomere, parsley, fennel, njalo-njalo), cream ashinyeneyo kunye nespelete okanye isonka sengqolowa.