Gyromitra eqhelekileyo: ukutyiwa okanye hayi, inkcazo. Isalathiso mushroom picker

Spring - ixesha xa kuvela makhowa kuqala. Kukho kuza imphathe ngokwenene zonke saqala yobuchule kunye namava ukuzingela cwaka. Gyromitra eziqhelekileyo - le yenye yezo fungi avela kanye njengokuba yayinjalo imihla emthonjeni. Yinto entle umdla, uhlobo wayo nje kuphela, kodwa ukuze alungiselele ngayo. Kodwa kufuneka bangayifumani kuqala kunathi. Yonke into ukuze.

Mushroom gyromitra: Inkcazo

ifomu ahlekisayo kukhululwa le mngundo. Cap ngayo, ngathi ertyisi emibini pod efana ebuchotsheni. Yena omdaka, enobubanzi ngeesentimitha eziyi-ukuya ku elinesihlanu. Wayebonakala njo ezantsi imilenze. Last ngokuqhelekileyo ufikelela iisentimitha ezintlanu ubude. Umbala imilenze hina. Enye inkalo yale ngundo ubu wayo. Ngoko ke, kuyimfuneko ukuba baqokelele ngenyameko. Kungenjalo, nithe nawaphula ngulo mngundo. Ivumba kuyo cala. Kuko konke uyakwazi usixelele malunga nendlela ngundo ibukeka gyromitra. Okulandelayo, uya kufunda apho ikhula le atyiwe.

Apho mkhuhlane ikhula gyromitra?

Handbook mushroomer licebisa ukuba olu ngundo sikhula kulotywe coniferous okanye iimpungutye avuthulukayo. kubola - kwenye indawo Ezi mveliso ehlathini. Kodwa amaxesha amaninzi gyromitra esculenta ezimela emahlathini pine. Xa kufuneka uqale ujonge lo mkhuhlane? Njengoko sekutshiwo ngasentla, gyromitra - le uju, kokuvela emahlathini kunye wokuqala efudumeleyo imitha. Yinto ngenxa nje yokuba wanikwa igama - gyromitra entwasahlobo zesiqhelo. Lo mkhuhlane lula ifumaneka kwangethuba kangangoko March. Handbook mushroomer uthi ngokufuthi ikhula ngo-Apreli-Meyi.

mushroom enetyhefu okanye akunjalo?

Gyromitra edliwayo okanye akunjalo? Kunzima ukunika impendulo ecacileyo lo mbuzo. Bonke ngokuba kukodwa mushroom enetyhefu kakhulu. Kumafa yayo iqulathe i ekhobokisayo njengoko giromitrin. Kuyinto ayityhefu. Xa zifakwa emzimbeni womntu unako ukutshabalalisa ngokupheleleyo esibindini. Ukongeza, phesheya kakhulu yokwenza imizekelo zokufa kunye nokusetyenziswa Ozidelayo le mngundo.

Ngethamsanqa, imizekelo efana gama kukho eRashiya. Giromitrina feature nayo kukuba naxa unyango ubushushu kokuba lutshatyalaliswe. Gyromitra zesiqhelo - a mushroom enobuhlungu, kodwa bapheke ngaphandle kumenzakalisa na ngokwakho, kodwa unako. Kwaye ukuba ukwenza njani oku kuya kuxoxwa kamva.

Iimpawu ubuthi Morel ezifanayo

Ukuba gyromitra ukupheka kakuhle, amathuba ukuba umntu sele ityhefu, kuba kangangoko 99%. Kubalulekile ukwazi oko kuvela imiqondiso kunxilwe. Ngapha koko, xa bathe labonwa kwexesha, unako ukusindisa ubomi bakhe kunye nakwabo basenyongweni. Ngoko ke, ziziphi iimpawu kunxilwe?

Yimiqondiso yityhefu ziquka urhudo, ukugabha kwakunye nokubamba-bamba umphefumlo okanye ukukhanya nezimvi. Konke oku ihamba ziintlungu kakhulu esiswini wesibindi. Amaninzi kukho iimpawu ityiwe kakhulu emva kweeyure ezintlanu okanye ezintandathu emva kokuthatha makhowa ngokwabo. Ngokomthetho ubuthi waphawula iintsuku omnye okanye emibini. Ukuba umntu iingxaki kunye olujikeleza kwentliziyo, ke kukufa impela.

Mushroom gyromitra: ukupheka njani?

Njengoko kukhankanyiwe ngasentla, gyromitra - zinetyhefu kakhulu mushroom. Xa upheka ukuba kuphosakele, unga ufe. Ngoko ke, inxalenye ilandelayo nqaku liza kuthetha Umalunga nokulungisa gyromitra esculenta ngayo ekhaya, ngaphandle kokuzenzakalisa impilo yabo. Apho ziya kuboniswa zokupheka ithandwa kakhulu kwaye kulula ukuba ngundo emangalisayo. Ngoko ke, lixesha ukuqalisa.

imigca yosiwe

Nguwo lo esityeni egqibeleleyo. aromatr Yakhe ukungcamla usapho lwakho kunye neendwendwe uzokubona. Oko kuya kuthatha ukupheka le isitya? Kakade ke, lo mushroom, netswele mnye, sishiya ezimbalwa lettuce kunye icephe ezimbini ze-oli yemifuno. Phambi ukupheka kufuneka ngocoselelo ngamanzi imigca. Emva koko, bathulula amanzi, nto leyo icephe ityuwa kunye neviniga longeziwe. Kulo mxube, makhowa kufuneka ulale imizuzu engamashumi amathathu.

imigca Eminye esikwa sibekwe ipani pre-shushu. Amakhowa agcadwe oli yemifuno. Ukongeza, ngexesha lamalungiselelo e ubunzima esiqholiweyo, ungadibanisa itswele ithungwe ezinqunqiweyo. Emva kokuba epanini isiciko ezincinane kufuneka yavalwa ngomlilo kwizinga eliphakathi. Amakhowa okuphekiweyo ukuba imizuzu elishumi elinesihlanu. imigca Kugqityiwe kungenziwa wakhonza kunye amagqabi isaladi.

Lines ngembiza

Enye iresiphi - imigca embizeni. Esi sidlo na izithako ngaphezulu, baze bachithe ixesha elininzi. Kodwa kuluncedo ngayo. Ngoko ke, ngokuba ukulungiswa kufuneka ilifa 100 grams ye ibhotolo cream ezimuncu, 200 grams samasi. Ukongeza, imfuneko yokuthenga itswele, idile, igalikhi, ityuwa, ipepile, kwaye ke loo makhowa ngokwabo. Le yokugqibela kufuneka malunga namakhulu amahlanu grams. Xa zonke izithako ephezu kwetafile, ungaqalisa ukuba ukupheka.

Okokuqala, kufuneka pula ngocoselelo kunye ehlathini ngamanzi izipho. Asimele silibale ukuba le gyromitra ngundo kakhulu ethe-ethe. Ngoko ke, le nkqubo kufuneka kwenziwe ngononophelo kwaye ngokuqaphela. Okulandelayo, kufuneka ubeke imbiza amanzi phezu komlilo ulinde de iqala Yibilise kakuhle. Kwaye engamanzi abilayo, ukwehlisa amakhowa imizuzu emihlanu. Emva koko, Baqweqwedise kunye mthombo. Wabuya ke mna yoxukuxwa nkxu-kwakhona abilayo ulwelo. Uze uphinde inkqubo ngokuhlamba kwakhona.

Ngaphezu koko, le khosi ibhalbhu. Kuyafuneka ukuba kakuhle cut, kodwa amancinane. Idile kufuneka nazo sicande. anyanisi Ukulungele kufuneka uqhotse ngeoli yemifuno. Kufuneka kukhunjulwe ukuba kufuneka ube nombala segolide kancinane. Ngoku lixesha lokuba sibuyele makhowa. Kufuneka wonqanyulwa, kakhulu, kodwa amancinane. Okulandelayo, yongeza umgca kwisaphetha. Qhotsa makhowa kufuneka ibe imizuzu emihlanu, oko kunokuba ibe ngaphantsi. Le nkqubo ihlala ngokuxhomekeke kwindlela nkqi amanzi ngumphunga.

Nangona amakhowa eqhotsiweyo namatswele, unako ukwenza itshizi. Wayede phezu grater. Kodwa kufuneka yokutshayela KFile usebenzisa imela. Ngoku, makhowa zingadityaniswa kwi embizeni. Emva koko faka cream ezimuncu kunye nedile. Zonke imixholo mixed kakuhle. Kwaye ngoko phezulu kufuneka ugalele lo sisi. Ngoku imbiza evaliweyo iya eziko, apho esityeni nowezonkana ezisicaba ezingenagwele kwiqondo lobushushu ikhulu elinamanci asibhozo degrees. Sisi akuyomfuneko ukuba azise ukuba uqweqwe segolide. Kwaye sonke ngoba mkhuhlane kuphulukana incasa yawo ekhethekileyo. Yonke into! Esityeni ilungele! It ngokupheleleyo relishes isonka esimhlophe.

Izitishi ku cream ezimuncu

Okokuqala kufuneka ukuba uhlambe amakhowa (500g) ngamanzi abandayo. Ke ukudibanisa asiphe yetyuwa kunye neviniga kwi ngokumenywa ulwelo esihlambulukileyo eliphakathi-ertyisi ipani,. Emva koko, lo manzi kufuneka azaliswe amakhowa imizuzu engamashumi amathathu. Emva kwesiqingatha seyure ubhubhile, kufuneka ukupheka imizuzu elishumi emanzini ngetyuwa. Emva kokugqiba inkqubo okuwisa ngaphandle kwamanzi, kufuneka uphole. Emva koko baya kunqunyulwa, kodwa hayi amancinane.

Xa amakhowa ziza kugqitywa, ngoku lixesha lokuba ndicande itswele kunye amatswele ezintathu neetapile. Ukunxulumana imifuno bacanda kunye amakhowa, wabeka ubunzima esityeni engangenwa. Ngoku ungakwazi ukudibanisa ityuwa nepepile ngocoselelo ngokuthanda kwakho. Inyathelo lokugqibela iza kuba ukulungiswa sauce. Oku kwakusenzelwa ukuba kube lula.

amacephe ezintathu cream exutywe amanzi amanye. Konke ufuna mix de ibe yintlama anencasa uphekele. Xa sauce lilungele, kuyimfuneko ukuba bazalise makhowa. Ngoku uyakwazi ukubeka ikhowa eziko. Izimasekile dish lid ivaliwe angamakhulu elinye degrees mathandathu imizuzu engamashumi amane. Yiloo yonke iresiphi le izitya emangalisayo okumnandi. Ezi akadliwa ungumongo elihle lokuba nkqu itafile festive.

Sautéed Morel

Enye iresiphi leyo kakuhle unikel 'ingqalelo yakho - isifudumezi casserole okunencasa morels. Ngoko ke, lixesha lokuba ukuqala kumalungiselelo ale mbiza emangalisayo. Okokuqala kufuneka ukuba bathele amakhowa emanzini abandayo imizuzu elishumi elinesihlanu okanye amashumi amabini. Ngoku kufuneka kakuhle ngokucacileyo na ukungcola. Ngaphezu koko bapheke kubo izixa ezikhulu zamanzi imizuzu elishumi elinesihlanu. amakhowa elungisiweyo zithunyelwa ngendlela colander uze uyifince kakuhle kuyo. Okulandelayo, kufuneka imela elikhulu kakhulu ukusika imigca lwagabuka eziliqela lokulungiselela ngcono. Kwaye ngoku ufuna ukuthumela makhowa okuphekiweyo amanzi entsha imizuzu elishumi elinesihlanu. Emva koko, siya ukubandulula kwakhona colander.

Hayi ekususeni i inkonkxa evela nomngundo, ubahlambe kakuhle ngaphantsi kwamanzi abandayo. Ngoko kuyimfuneko ukuba ukugawula izitro kunye ikhowa ngembiza ioli. Yongeza ityuwa nepepile ngokuthanda kwakho. Ngoko qhubeka saute makhowa de nice uqweqwe segolide, pre-afefe nabo ngumgubo. Ekupheleni ufuna ukongeza isibini of iglu cream ezimuncu. Sibile ayimfuneko njengoko inako i oyile akuthethi idliwa ukusuka cream muncu. Amakhowa abakude ukusuka kubushushu afefe sisi. Kwaye ngoku lixesha ukuthumela pan eziko osuke. Imela apho de de lo sisi uye waba brown segolide. Yonke le esityeni ulungele! I wakhonza kunye nedile. Yiba nomdla wokutya!

amayeza of line mushroom eqhelekileyo

Ukongeza gyromitra ezisetyenziswa ekuphekeni, oko aza kusetyenziswa amayeza. Xa mkhuhlane endala esetyenziswa njenge iintlungu eyomeleleyo nesebenzayo. Lizinyo okanye intlungu izihlunu kube lula zisuswe ngoncedo lo mkhuhlane emangalisayo. Kule mihla kusetyenziswa tincture amakhowa. Le nomnikelo inceda kwamalunga, rheumatism, radiculitis kunye nezinye izifo ezifanayo. Ukongeza, ngenxa tincture ngokukhuhla inokunyanga inyumoniya kunye ukukhohlela elide. Indlela ukupheka ngayo? Lifikile ixesha lokuba ilunge.

Ukulungiswa tinctures of Morel amayeza

Okokuqala kufuneka ukucoca amakhowa kakuhle kakhulu ukusuka ngebhitumene udaka. Iminqwazi ngobunono owahluliweyo imilenze batyumke kakuhle. Emva koko ke bathumela kwisikhongozeli ukuba zokugcina. Kuhle ukukhumbula ukuba yegusha okanye uyihlukuhle ingqayi ne-CAPS zakhutshwa engeyomfuneko. Okulandelayo ukwengeza yevodka. Kufuneka ukuba uwaphalazele kakhulu kangangokuba azigubungela makhowa kancinane. Sokunika kuthetha ukuba kufuneka ngqo iiveki ezimbini, wamthwalisa efrijini. Yonke into! Tincture ilungele!

Ukuze bahlukane njengomkhuhlane kunye nokomeleza umzimba kufuneka kancici emzimbeni womntu. Emva koko kufuneka ukuba azisongele wena ngengubo olufudumeleyo isiphumo ngokomelela. Njengoko ubona, amakhowa imigca nangona enobuhlungu, kodwa abanako nje emnandi ukupheka, kodwa isetyenziswa njengeyeza olusebenzayo esi sifo. Eyona nto ibalulekileyo - ngenyameko uze wenze yonke into ngokucacileyo imithi. Enye tip: qiniseka ukuba udibane nogqirha wakho malunga nesicelo athile tincture yonyango.

ngenxa

Isiphumo kungenziwa elandelayo. Amakhowa nabavuni mushroom - sibanye. Ebumbene. abavuni mushroom wazi yonke ngokupheleleyo malunga nezipho ehlathini kunye neefom zabo. Eli nqaku liza kuba luncedo iingcali ezininzi, nkqu kwabasaqalayo bangenamava. Namhla sibonile ukuba gyromitra esculenta - mushroom esinetyhefu eyingozi kakhulu ubomi babantu. ukulungiselela engafanelekanga ezi fungi kunokubangela ityhefu kakhulu. Ngaphezu koko, ukufa nayo kuthatha indawo. Kodwa uyose can. Eyona nto ibalulekileyo ukwazi ngayo.

Imigca ngokwenene okumnandi. Bakuqonda ukuba gourmets ezininzi nabathandi izitya eqhelekileyo kunye ngamakhowa. Ukwenza yonke ngokungqongqo ngokumiselwa, sinokuqiniseka ukuba esityeni ukulungele ukunika iimvakalelo kuphela HIV. Vumela eli nqaku liza kukhokela oncedisayo ukuba nabavuni ezininzi mushroom, nkqu abanolwazi kakhulu. Ezichu- ezaqhutywa apha liya kuba uhombiso entle nayiphi itafile.