Recipes Fondue: ubuhle Swiss

recipes Fondue ezisegumbini yokupheka ayikho yonke ekhaya. Abaninzi Andazi nokuba onjani esityeni. Ayimangalisi loo nto, kuba kuseMpuma eSwitzerland, ukusuka apho lithe laqhenqetha eFransi naseItali. IRussia nangoku sele uyincutshe ekudlaleni loo fondue njengento ukutya kakhulu umgidi. Okumangalisayo kukuba, oko kumlungele na isidlo romantic kunye iqela.

Yintoni ingxowa-mali? peculiarity yayo kukuba kulungiselwe bona, bonke abathathi-nxaxheba baye esidlweni ngqo etafileni. Ngokuqhelekileyo, amacandelo aphambili kule mbiza ithathwa ngokuba iwayini, itshizi kunye nesonka fresh. Kodwa ngoku kukho ezinye zokupheka for fondue. Eyona nto ibalulekileyo kukuba lo sisi linyibilike nandzu (kufuneka ibe shushu), yaye emva koko abamenyiweyo lifakwe elimnandi onesiphumo, ubunzima elibukhali of yamaqhekeza esonka stick. Kaninzi zisetyenziselwa le njongo iwayini emhlophe, kungakuhle ukuba zome. A sisi kufuneka abe umxholo enkulu ngamanqatha. abapheki abadumileyo bacebisa nongeza iwayini, umbona okanye wetapile starch, ukuze ayenzi delaminate. Ukuba uyeka isikolo emva nkqu amathontsi ambalwa yejusi yelamuni, lo sisi linyibilike ngokukhawuleza kakhulu. Abaninzi kucetyiswa zokupheka fondue ukongeza nesafron okanye turmeric ukunika esityeni incasa elikhethekileyo ukulungiswa. Njengoko dish icala, ungasebenzisa iingceba iitapile, inyama, inyama yenkukhu, imifuno okanye Bacon.

Ngoko ke zintoni zokupheka fondue ngoku ezithandwayo phakathi gourmets kunye nabathandi engaqhelekanga? A lot of kubo. Kufuneka kuqala cinga iresiphi zakudala. Kuyimfuneko ukuba kulungiselelwe iponti samasi (Swiss), 350 iigram iwayini emhlophe (eyomileyo), uwathandabuze nutmeg (ya), 15 gram ye bhotolo, itispuni lwemostade owomileyo, kwakunye-60 iigrem yebranti iziqhamo. Njengoko ubona, zonke ezi izithako, ukuba oyifunayo, zifumaneka kwiivenkile zethu lizwe. Kubalulekile ukuphawula ukuba kumalungiselelo ale mbiza kuya kufuneka ukuba uthenge fondyushnitsu, nto leyo uhlobo oluthile bakeware.

Ngoko ke, kwasekuqaleni kwi ibhotolo fondyushnitse zanyibilika, ngoko ukongeza lo sisi, ya, itshiswa de kunyibilike ngokupheleleyo. Ngaphezu koko, kwisitya, ungongeza iwayini, kwakunye umxube yebranti iziqhamo nutmeg. Lo mxube iziphumo kufuneka bilisa malunga nesi-2 nemizuzu. Ukususela ukuba le nkxaso ukulungele ukungqina ngobuqhophololo yayo. Dish okuphekiweyo imithi classical wadliswa izilayi zezonka, toasted ngaphambili, okanye neentonga isonka.

Ngoku recipes ethandwa kakhulu fondue njenge dessert. Chocolate ezahlukeneyo izitya kulula kakhulu ukuba alungiselele. Lwanele ukuthatha 300 grams yeetshipsi chocolate, isiqingatha iglasi yamanzi, 40 iigrem ubisi olungumgubo, kunye netispuni enye vanilla. Kuzo fondyushnitsu bonke ezishiyiweyo kule ndlela ilandelayo: qala - itshokolethi, ngoko - umxube ubisi olungumgubo ngamanzi ashushu, ngoko - vanillin. Fondue kufudunyezwe kwiqondo lobushushu eliphantsi. Qiniseka ukuba zamise amanzi. Kwaye kunye esityeni ogqityiweyo phezu kwetafile bangondliwa iziqhamo, umqathane okanye nuts.

Fans zemifuno nabo bale. Fondue phantsi kwezi attachments kufuneka ityuwa, oli yemifuno, 100 grams iikherothi, 50 grams fennel, 150 iigram asparagus kunye zucchini, kwakunye 200 grams Zasemtata. Imifuno uyinqunqe ibe ngamacetyana elide (5 cm) wayipheka de ethambileyo, zohlanjwa ngamanzi waza wayibeka phezu nembasa. In fondyushnitse ukuba libe shushu ngenyameko oli yemifuno, ngoko akayibhulisi ngokucokisekileyo imifuno kuwo de brown segolide.

Kumalungiselelo ale ukutya - inkqubo yoyilo. Ifuna ubungqola zokupheka, nangona ilula. Indlela ukupheka fondue ekhaya? Brainer. Esi sidlo uya ivuyisane kuphela umnini, kodwa abamenyiweyo nanini na mbhiyozo.