Amaqebengwana ekhaya "fagots": iiresiphi, ingakumbi ukupheka kunye nohlaziyo

amaqebengwana ekhaya "fagots" ulungiselela olunzulu eqhotsiweyo kwaye cookie crunchy. Noko ke, phakathi iintlobo ngeentlobo confectionery kunye yokubhaka iimveliso URAMA (kakhulu ezaziwayo-kakuhle igama Tatar) kancinane kulityalwa. Kuyabonakala ukuba lixesha lokuba ukukhumbula iresiphi yemveli iinkuni.

Indaba

kwavela Igama ngenxa ukufana lwangaphandle kunye masebe omthi obhityileyo, yaye wazosa wavela namaGrike. Nangona kunjalo, nini yaye ngubani kanye weza izimuncumuncu kude kube ngoku akukho bani owaziyo. Kodwa eRashiya, "Iinkuni" wabonakala kwinkulungwane XVIII.

Kamva okukhona recipe kwafikela Ukraine, apho ezahlukeneyo onokukhetha kuzo naziphi okukhona. Kwaye kwakhona, kodwa luhlobo modified "elithambileyo," Ndiye ndabuyela kummandla Russia.

Ekuqaleni, imveliso kwakuxhaphakile phakathi abalimi. Kungekudala neebhiskithi crispy "kuhlala" kwi menu abahlala ezidolophini. Ngenxa ukufumaneka nokufikeleleka lweemveliso ezisetyenziswa yeresiphi "fagots" yalungiselelwa ngabantu abahluphekayo. Ekubeni uju akukho amafutha ezilwanyana, oko kusetyenziswa ngexesha lendela ukuzila.

Kwinkulungwane yama-20 imveliso olulungiswe ngentlama engenagwele, yaye elimnandi kwaba enkosi iswekile engumgubo, asetyenziswa umhombiso.

uhlobo

neebhiskithi crispy eyenziwe iintlobo ezimbini lovavanyo: a amqengqelezi ulwelo. Kwimeko yokuqala ubisi ukulungele-mixed izabelo wongezelela batyhileka eolini. Ifom olulodwa ngamanye amaxesha isetyenziselwa ukubhaka "fagots".

Xa baxovula intlama kufuneka ubuncinane ulwelo. Emva kokuba iqaliswe wabasika ngemela elibukhali.

"Iintsasa" ukulungele:

• kefir;
• curd;
• ezingenagwele;
• ubisi.

Kungakhathaliseki ukuba ukuyondelelana intlama kunye nokusetyenziswa bako ulwelo "fagots" njalo kuvela crispy.

Ukubhaka "izinti 'ekhaya

Uram - Tatar iindidi dessert, oluthi luqokelelane waziva.

amacandelo eyimfuneko iresiphi:

• ityuwa extra - 4 g;
• amaqanda chicken (eliphakathi-ertyisi) - 4 iiPC;.
• nayiphi oli yemifuno - 500 ml;
• ibhotolo zaphela - 15 ml;
• umgubo - 1 kg;
• ubisi - 1 tbsp;.
• sugar - 35 g

Inyathelo yinkqubo step:

1. Shaya amaqanda kunye netyuwa entle kunye neswekile.
2. Ukuqhubeka phehla, ngobunono ugalele ibhotolo zaphela kunye nobisi.
3. Galela iinxalenye umgubo. Ngenxa yoko, uxovule intlama.
4. A iyure-ikota roll umgubo imveliso semifinished kweli dama, ngoko nokusika imicu ukuya ku-5 cm ububanzi ne-15 cm ubude.
5. Oku kubangela tape umqulu waziva.
6. iqhekeza ngalinye agcadwe oli yemifuno.
7. Products otwatyululweyo phezu eqhiyeni yephepha okanye itawuli. Linda de excess uya uwutshise oyile yokupheka.
8. Phambi ukukhonza afefe olungumgubo Uram.

Ukubhaka "fagots ': iiresiphi kunye kefir kunye namanzi

Amanzi iresiphi iqatshelwa ngokuba ubomi yokwenene phakathi ekhaya. Ukuthandwa olubangelwa kwinto yokuba ungakwazi ukupheka izimuncumuncu xa efrijini phantse ezingenanto, uye evenkileni akukho ndlela.

Ukulungiselela izibiliboco phezu kwamanzi kufuneka izithako zilandelayo:

• amanzi abilayo - 200 ml (pre-igwebu);
• oyile - 300 ml;
• Amaqanda - 2 iiPC;.
• uwathandabuze;
• sugar - 75 g;
• umgubo / s - 2 tbsp.

Inyathelo yinkqubo step:

1. Amaqanda ngetyuwa, yongeza iswekile yabetha ngefolokhwe de umoya uzinzo ukukhanya. Le inkqubo ke ithabatha elingaphantsi komzuzu.
2. Yongeza amanzi baxhaya.
3. Ngeziqingatha ezilingeneyo ukwengeza umgubo.
4. Emva kwemizuzu eli-15, ukuba uqale ukubumba.
5. Roll intlama ibe umaleko elastic square (eluxande) kunye ubukhulu ka-8 ukuya kuma-1 cm.
6. Ngemela ebukhali ukusika umgubo semi-ogqityiweyo ukuba rhombs ubungakanani obufanayo 7 cm ubude kwaye ububanzi 2 cm.
7. Xa iziko lwemveliso ngamnye ukwenza imbobo 1 cm.
8. Sithathe le diamond uze uvavanye faka ephezulu inxalenye (ngaphantsi) izihlandlo eziliqela ngenxa liqatywe.
9. Eyenziwe ngepani eshushu Ndimthulule 100 ml ze-oli yemifuno kwakunye Qhotsa ngezinti kwicala ngalinye ngaphezu kwemizuzu eyi-3.
10. Xa inkqubo ngembiza top up imali efunekayo eoli.
11. Products otwatyululweyo phezu itawuli yephepha ulinde ukufunxeka amafutha kwemfuneko.
12. Phambi ukukhonza afefe iimveliso olungumgubo.

Hayi baking azixhaphakanga "fagots" (zokupheka ziyafana technology yokupheka) kefir. Unalungelo lini na ukuba ungayibhaka pizza kunye pie ukusuka uvavanyo efanayo.

amacandelo eyimfuneko iresiphi:

• kefir - 400 ml;
• sugar - 5, Art. l.;
• soda - 3 g;
• nayiphi oli yemifuno - 45 ml;
• umgubo - 800 g;
• pack ze vanilla sugar;
• Amaqanda - 2 iiPC;.
• G - iminyaka 4

Vula-based nobuchwepheshe elungiswa:

1. Kwezi izithako intlama. Ukuzinza kufuneka babe ethambileyo, ngoko ke yomgubo kufuneka silumke kakhulu.
2. Ukunatyiswa ngokubanzi intlama ibe ukuyilwa isikwere, wonqanyulwa, diamonds. Embindini ukwenza shwaka aze asisuse ngenye yezi kwezahlulo nqaku (uyakwazi ushiye ngohlobo yeedayimane).
3. Qhotsa "fagots" de omdaka zegolide imali encinane eoli.
4. Emva ngembiza iimveliso afefe ngenyameko nabo olungumgubo. To etafileni kunye neti eshushu.

ixabiso calorific

Nangona isibakala sokuba ukubhaka "fagots" ukukhanya, iimveliso osidingayo ikhaphukhaphu isusela ukusuka 300 ukuya 600 kcal. Ngoko ke, nidle imphathe akukhuthazwa kukuninzi.

Kodwa xa sinomnqweno ukutya inxalenye enkulu kunaloo intando, unamathele amaqhinga embalwa, ezithi thaca ngezantsi.

Secrets womgqomo "fagots" ilungelo

• Le ntlama ingalungiswa kuphela ubisi okanye iyogurt, kodwa amanzi bezimbiwa.
• Ukuphucula incasa kwaye wenze imveliso ngakumbi uzinzo crispy Kucetyiswa ukuba ukongeza utywala - ivodka, ibranti okanye rum.
• Ukuze ehla "fagots" Wajika oluchumileyo, ukuphelisa iswekile evela iresiphi.
• Qhotsa enqwenelekayo ibhotolo zaphela okanye lard.
• Ukuba imveliso ucime ngaphantsi okunesondlo, oko nowezonkana ezisicaba ezingenagwele eziko.
• Ngeli ngembiza amaqhekeza efunekayo ukususa ioli. Kungenjalo, nkqu iqhekeza zincinane linxuwa ukungcamla "fagots".
• Le mveliso ogqityiweyo obegalelwe ubusi, ubisi yinto enye kwaye hombisa kunye neenkozo zepistasi okanye efafazwe koko. Noko ke, iqheleke kakhulu kusetyenziswa iswekile olungumgubo.
• Ukususa ioli kwemfuneko emva ngembiza Beka izimuncumuncu ngeqhiya ephepheni.

Anamathele iresiphi kwaye zonke iingcebiso, kunye nesoda yakho "fagots" iya kuhlala incasa okungenakubekwa, kwaye okona kubaluleke kakhulu, crispy.