I-Cottage shiese kunye ne-semolina casserole - ityala eliqhelekileyo ukusuka ebuntwaneni

I-Cottage cheese kunye ne-semolina casserole yidlo elimnandi kakhulu, elulula kakhulu ukululungiselela. Ukuba ngokufanelekileyo uthabathe zonke izithako ezifunekayo kwaye wenze okulungileyo, uya kufumana i-pie enobumnandi, enomdla, enomdla, enokuthi wonke umntu uya kuthanda etafileni.

Cottage ushizi casserole kunye ne-semolina

Omnye akathandi i-cottage cheese, kodwa umntu akakwazi ukuma semolina porridge. Nangona kunjalo, ukudibanisa ezi zinto zimbini, unokubhaka ukunyanga okumnandi okuza kwenza ityayi ibe yinto enomnandi kunye nephunga elimnandi. Ngokuqinisekileyo, abaninzi bakhumbula incamango yecaserole enomama okanye ugogo ekulungiselelwe ngokucophelela ... Ukongeza, abantu abaninzi banxulumana nephunga leli phepha kunye ne-kindergarten.

Kukho iindlela ezimbalwa zokupheka kule ndawo. Eyona nto, ifana kakhulu kwaye ihluke kuphela kwezinye, ingabalulekanga, iinkcukacha. Mhlawumbi lixesha lokubonisa iresiphi engcono ye-manna casserole.

Iimfihlelo eziliqela zokwenza i-curd casserole ne-semolina

Ukuba ukhetha ukuba i-cottage cheese kwisitya esilungisiwe kakuhle, ke ungakhathazeki ukusula le ngxenye ngokusebenzisa isihlunu okanye upheqa nge-grinder yenyama - kwanele nje ukuguqa ngokufanelekileyo ngemfoloko. Kodwa ukuba ufuna ukubhaka i-casserole yomoya, kufuneka uyisule ngokucophelela nge-sieve okanye usebenzise umxube.

Kukhona enye into ebalulekileyo: ukwenzela ukuba i-curd ne-semolina casserole ivelise ngakumbi kakhulu kwaye ithenda, kungcono ukusebenzisa umango esikhundleni somgubo oqhelekileyo. I-Buckwheat inokufafazwa ngesitya sokupheka-ke isitya asiyi kuzinamathela kwiindonga. Apha, eqinisweni, nazo zonke iimfihlelo - ungaqala ukulungiselela i-casserole enomnandi kakhulu kwi-cottage cheese nase-semolina.

Recipe yeMveli

Ukulungiselela lo mzekelo, izithako ezilandelayo ziya kufuneka:

• Isiqingatha se kilogram yeeskottage ushizi;
• Iipunipoli eziyi-6 zomango;
• Ezintathu tbsp. L. Ushukela oqhelekileyo;
• Omncinci;
• Ibhotela - ngokoqobo ipofile;
• Ingca yetyuwa;
• Amaqanda amathathu enkukhu.

I-Cottage cheese kunye ne-semolina casserole iya kuba yincinci kakhulu kwaye iyinandi, ukuba usebenzisa i-cottage cheese ephakathi-9%.

• Inyathelo elinye lizahlula iiprotheni ezikhupha. Kuhle ukubetha i-whisk okanye umxube weprotheni kunye netyuwa.
• Isinyathelo sesibini kukuxuba i-cottage cheese, i-yolk esele, i-semolina kunye noshukela.
• Isinyathelo sesithathu kukungenisa iiprotheni ezibetywe ngamanzi kunye namavinkile asele ngaphambili.
• Isinyathelo sesine - mixana zonke izithako ngokuzeleyo kude kube lula.
• Isitya okanye isitya esibhakabhaka esibhakabhakeni kufuneka sigcobe ngeoli yemifino okanye i-semolina encinci, uthele i-mass mass and use it oven preheated. Ngokwemizuzu engama-45-50 imizuzu ye-cottage ushizi kunye ne-semolina kufuneka ulungele. Oku kungakhangela i-toothpick yesiqhelo.

I-recipe ye-cottage cheese kunye ne-manna casserole yinto eqhelekileyo ukusuka ebuntwaneni

Le ndlela yokupheka ingafumaneka nakwiindlela zokupheka kwamama okanye ugogo. Esi sidlo ngokuqinisekileyo siyakukhumbuza ukunambitheka kwesidyuli esicebileyo, esiqhelekileyo ukususela ebuntwaneni. I-Cottage cheese kunye ne-semolina casserole, ephekwe kwi-oven, iphelele kwintsapho okanye i-tea ye-tea party. Esi sitya, izithako ezilandelayo ziza ku funeka: i-1 kg ye-fat-cottage cheese ephantsi, amaqanda ama-4 enkukhu, i-200 grams ye-mangro, isamba esifanayo neshukela, i-100 ml yobisi okanye ukhilimu, ihafu yeporole (0.1 kg).

• I-Cottage cheese kufuneka isuswe nge sieve okanye ixutywe kakuhle kunye nomxube.
• Amaqanda agaya kakuhle ushukela.
• Emva koko, wongeza kubo ibhotela elithambileyo kunye ne-chedage cheese.
• Yongeza ubisi kunye ne-semolina, phinda udibanise yonke into kwaye ushiye umxube imitha engamashumi amane (ukuze i-mancha ikhule).
• I-pan okanye nayiphi na enye ifomu yokubhaka kufuneka i-oyile kwaye ifefe ngokulula nge-breadcrumbs okanye i-semolina. Beka umxube kulo kwaye ubhake kwihhavini elifudumeleyo ngaphantsi kweyure.

Cottage ushizi casserole

I-Cottage cheese kunye ne-semolina casserole kwi-multivarquet yindlela elula yokulungiselela i-dessert enobumnandi neyinkathazo. Kwanele nje ukukulungisa kakuhle intlama kwaye uyibeke ukubhaka, ukubeka ixesha kunye nobushushu obufunekayo-kwaye unokwenza umsebenzi wakho wesikolo ngokuphepha, ungesabi ukuba isitya singatshisa.

I-cottage cheese kunye ne-semolina casserole yinto ehlekayo yonyango engafuneki nayiphi na inkxaso. Nangona kunjalo, inokukhishwa ukhilimu omuncu, i-strawberry okanye i-raspberry jam, ubusi okanye ubisi olunamanzi, kunye nokutya nje ngetayi ekhethiweyo okanye i-cocoa.

Kubalulekile ukuba uqaphele ukuba i-casserole esuka kwi-cottage ushizi kunye nemango ingalungiswa ngokudibanisa iintlobo ezahlukeneyo zezithako - izantyambo, iinqabileyo, iifomune, iziqhamo, iipricot ezomileyo okanye iziqhamo ezicandiweyo.

I-cottage cheese casserole ngeeapulo

Ukupheka, kufuneka: amaqanda ama-3, iipunipoyi ezintathu ze-semolina, iipunipoyi ezintathu ze-ushukela, i-0.75 kg ye-kottage shizi, i-pinch yetyuwa kunye ne-vanilla encinane, ii-apula 2, i-tablespoon yebhotela elithambileyo.

Iprotheni yeqanda elinye kufuneka ihlukaniswe kwi-yolk. Wonke amanye amaqanda kufuneka ahlaselwe kunye noshukela ngokucophelela ngokunokwenzeka. Hlanganisa ngokwahlukileyo i-cottage cheese, i-semolina kunye ne-vanillin. Ngoku ii-apula: i-peel kunye neyangaphakathi, uthathe amancinci amancinci.

Ifom yokubhaka kufuneka ioli kakuhle kwaye idibanise ngokukhawuleza ngamanzi. Kuyo kufuneka uqale ubeke isiqingatha se-curd mass, emva koko ulandele umgca obuncitshisiweyo weepile, emva koko-umxube oseleyo we-cottage cheese kunye ne-semolina. Emva koko, kufuneka ubethe i-yolk yeqanda eliseleyo kwaye ugcoba phezulu kwinqanaba le- curd. Bhaka kwiqondo lokushisa elingekho ngaphantsi kwama-180 degrees kwi-45-55 imizuzu.

Naluphi na ukhetha iresiphi ye-manna casserole, ngokuqinisekileyo kuya kuba yinto yonke yokujonga. Emva koko, oku kudla okuninzi kuyaqhelana neeninzi, kwaye iphunga layo liza kuzalisa indlu ngenduduzo kwaye ivumele ixesha elithile ukuba liphinda libuyele ebuntwaneni.