I-Cherry plum: ukufunyanwa kwezinto zokutya eziditywayo

I-plum cherry ephuma kwi-cherry plum inomdla ongenakulinganiswa, onokulinganisela. Abaninikazi bendlu baninzi bathanda ukupheka ama-buns, imiqulu kunye nama-pie kule mveliso. Kodwa ukuba izandla zabantwana zifikelela kwiibhonki ezigcinwe ukupheka, iintsapho zakho zengozi zokuhlala zingenazo izitya zokutywala. Ngako oko, zifihle i-jam kwi-cherry plum, ngenxa yokuvuna kwasebusika, kwindawo efihliweyo, ngokukhethekileyo kude neyabantwana. Kodwa indlela yokulungiselela esi sidiza, siza kuxela kwinqaku lethu.

Inkqubo enobugcisa

Musa ukuphika ukuba ukulungiswa kwejam kuyinkqubo enzima kakhulu. Uya kufuneka ubeke impahla kunye nexesha, umonde kunye neminye imizamo. Enyanisweni, umphumo uza kudlulela konke okulindelekileyo. Ukuba wenza konke okulungileyo, ekuphumeni uya kufumana i-jam edibeneyo, enobungqingili ebomvu. I-recipe kunye nesithombe esiza kubonelela. Ukungqinelana kwesitya kwisiphumo kufuneka kubonakale nje nge-marmalade.

Ziziphi izithako eziza kubakho ukupheka

Ngoko, ukulungiswa kweedyiti engapheliyo, sifuna ezi zinto zilandelayo:

• I-Cherry ipumphu yelinen - 1 kilogram,
• Ishukela e-granulated - 1 kilogram;
• Amanzi - 200 ml.

Ukuba uninzi lwe-plumbers, ngoko unako ukwandisa ngesibindi isahlulo sesibini okanye sesibini. Ukujonga ngaphaya kweluhlu lwemveliso, umninikhaya uya kuphazamiseka: yintoni ubunzima? Nangona kunjalo, ininzi "inomdla" ilindele kuwe ukususela ekuqaleni, kwinqanaba lezityalo zokucoca. I-gem evela kwi-cherry plums iya kuba yinto egcobileyo kuphela xa uthabatha ithambo kwisityalo ngasinye kwaye ususe isikhumba. Nangona into yokuba i-cherry plum ingeyo-genus of plum, ithambo ayifumaneki lula, kwaye ukuze ulahle "i-insides", uya kupheka isityalo esincinane. Zama ukukhetha iziqhamo ezivuthiweyo kuphela, oku kuchaphazela intle yesitya kwi-outlet. Kodwa izityalo ezingasetyenziswayo zingasetyenziswa.

Ukulungiselela iziqhamo

Ukuqala, i-cherry plum kufuneka ihlanjululwe, ihlanjwe ibe ifakwe kwisitya esityebileyo. Kwisitya ungeze iglasi yamanzi kwaye ubeke emlilweni omncinci, uze kwi-thumba uze ungalibali ukuyikhupha. Izithelo ziphekwe ngokukhawuleza, ngoko uvavanye ukulungela ukubonakala. Ngoku lixesha lokukhulula ubunzima obuvela amathambo. Ukwenza oku, kufuneka uthabathe isihlunu kunye nezimbobo ezincinci, usibeke kwisiqwenga esingqongqo uze uphuse ipau apho, kunye nejusi. Gubungela ubuninzi obunobangela ngezandla zakho ukuze i-pulp ingaphandle kwesihlunu kwaye yenze isiqhamo se-puree, i-fluffy kunye neqhumiso. Kuhlala ukulahla amathambo kunye nekhekhe, kwaye ubunzima obunobangela kwakhona bubekwe ngomlilo.

Gem kwi-alycha ngaphandle kwembewu: inkqubo yokulungiselela

Ngokukhawuleza yongeza ishukela kwisixube sokuxuba kwaye uthethe ngobumnene iipuni. Beka i-brew kuphela ngomlilo oqhekezayo, ngaphandle koko unobungozi bokuchitha loo mveliso. Ngethuba i-jam ibhalwa, musa ukuyishiya ngomzuzu kwaye ugxininise onke amaxesha, akufanele ukutshitshiswa nakweyiphi na imeko. I-foam ebonakala phezulu kufuneka isuswe ngokukhawuleza. Ngokukhawuleza xa ubona loo jam ephuma kwi-cherry plum ebilisiwe kwaye iyancipha, ithetha ixesha lokuba lisuse emlilweni. Beka isidlo esilungileyo kwisitya esinyanisiweyo kwindawo eshushu. Ngoku i-amber jam enokumnandi iyakunqumla, yenze ipholile kwaye uyibeke endaweni epholileyo.

Gem kwi-plums cherry: iresiphi kunye nesinamoni

Ngokwesiko, sijwayele ukusebenzisa i-cherry plum ekuvuneni ubusika. Nangona kunjalo, kwendalo kukho iintlobo zemithi. Ukongezelela, ukuphambuka kwi-plums ebomvu ye-cherry kuya kuba yinto yokufumana ngokwenene kwiingcali ezininzi zokucoca. Ekubeni iziqhamo zincinci ngokwaneleyo, kungcono ukuzihlambulula ilitye ngendlela esayibonisa ngayo kwiklasi yokuqala, nge sieve. Kodwa ukuba unomthi onqabileyo kwaye uphelele ekupheleleni, ungazama ukusika ithambo kunye nomzimba osondeleyo. Ukuba uthatha i-kilogram yezityalo, emva kokususa konke okungeyomfuneko kufuneka ufumane malunga ne-600 gram yemveliso. Ewe, ngoku masifunde lonke uluhlu lwezithako eziyimfuneko:

• I-Cherry plum ebomvu (engenamibhobho) - 600 g;
• I-sugar granulated - 200 g;
• Ikhonkoni - 1 intonga.

Inkqubo yokupheka

Thatha ipowuni kunye neendawo eziphantsi kunye neendawo ezicwangcisiweyo izityalo kunye noshukela apho, kwaye ubeke intonga yesinamoni phezulu. Beka isikhephe kwiqondo elide kwaye, ukuvuselela rhoqo, ukuzisa kwimathumba. Emva koko unciphise ubushushu kwaye upheke, ngaphandle kokuyeka ukuphazamisa kwaye ungalibali ukukhupha i-foam. Oku kuyimfuneko ukuqinisekisa ukuba umkhiqizo ogqityiweyo awunakunqwenela ukonakalisa ngexesha lokugcina ebusika. Ukongeza, ukongeza kwiiprotheni ezixubileyo, i-foam ingaqukatha i-debris ehlukahlukeneyo. Yingakho kuyisiko ukususa.

IJam ukusuka kwi-cherry plums, iresiphi oyibonayo, kufuneka iphekwe ixesha elide, malunga nemizuzu engama-45. Nangona kunjalo, uvavanyo olubonakalayo lwenkqubo aluyi kuphazamisa. Ngoko, ukuhambelana kwentshukumo kufuneka kube mnandi kunye nobunzima, kwaye i-foam iyayeka ukuma kunye nemida yepen, ukuqokelela kuphela kwiziko. Ukuba une thermometer yokupheka ekhitshini yakho, ungasebenzisa le fowuni ukuzithemba ngokupheleleyo. Ukuba i-jam evela kwi-cherry plums, iresiphi esikunike yona ngoku, ilungile, i-thermometer iya kunika i-degrees ezingama-104.

Isigaba sokugqibela

Ngoku unako ukususa intonga yesinamoni kwisitya esilungisiwe kwaye ngokukhawuleza, kwifom eshushu, uthele i-jam phezu kweembiza ezilungiselelwe ngaphambili. Ukuqhawula izikhonkwane ezinezikhuselo kwaye uziphendulele phantsi kwiphilisi yekhishini. Kwakhona, phambi kokupholisa okupheleleyo, unako ukumboza izimbiza ngeetilesi ezimbini okanye ezintathu ezisekhitshini okanye ingubo ebomvu. I-Tare iguqulwa kwisithuba esiqhelekileyo emva kokupholisa okupheleleyo. I-jam enjalo esuka kwi-plum ingagcinwa ukuya kwiinyanga ezintandathu kwi-pantry okanye nayiphi na indawo enokushisa. Kwaye emva kokuphela kwexesha elithile, ibhanki ingasuswa kwindawo ebanda. Ukuba, ngokuqinisekileyo, kude kube mzuzu ungadli i-dessert.

Inyaniso

I-Alycha ibhekisela kwimveliso yokutya ngenxa ye-sugar content content. Yingakho abantu abaninzi bengakuthandi ukusebenzisa ezi ziqhamo kwifomu yabo eluhlaza, becinga ukuba baqine kakhulu. Nge-plum ephuzi, ngaphezulu kwe-acorbic acid, kunye ne-red pectin ebomvu neyibluhlaza, kukho i-tanins. Oku kuthetha ukuba i-jam ephuma ebomvu i-cherry plum yandisa ngokukhawuleza kwaye idinga ishukela engaphantsi.