Utamatisi omuncu epanini ebusika. I-Recipe yeetato eziluhlaza eluhlaza epanini

Xa ixesha lokuvuna imifuno liqala, umntu ngamnye ohlala kwindlu ukhangele iindlela zokugcina izakhiwo ezininzi ezinokuba luncedo. Kukho uluvo lokuba isivuno esilungileyo sisona. Ngaphambili, yodwa kwaye ilungiselelwe imifuno ebusika.

Kule nqaku siza kuqwalasela iindlela ezininzi zokwenza utamatisi omuncu epanini, izakhiwo eziwusizo. Zama ukufumana inguqu yakho engenanto.

Iinzuzo ze-sauerkraut

Kuze kube yiminyaka, kuye kwafakazelwa ngokwesayensi ukuba loo billet ivelisa iipropati ezininzi ezincedo. Xa imifuno iyancipha, iyakwenza i-lactic acid. Iphula i-fiber, kwaye ngenxa yoko umzimba uthatha ngcono ukutya.
Iibhaktheriya ezenza ngexesha lokuvumba, ziyacinywa. Isisu nesisu sebenza ngcono, kuba zizaliswe nge-microflora. Kukho uluvo lokuba imifuno ekhethiweyo ibaluleke ngakumbi kune-yogurt ethengiweyo. IiVithamini zigcinwe ngokupheleleyo, ngokungafani nolondolozo, okufuneka lubiliswe.

Ngombulelo kwi-sauerkraut, ukukhuseleka kukuqiniswa, ishukela legazi liba lincinci, ukuchithwa kwamanzi kukuphucula. I-brine nayo inezinto ezininzi ezincedo. Ngokunceda, kukho ithuba lokuba umzimba uphucule. Enye ibhondi inomsebenzi wokusula ulusu kunye nobuso, njengoko imibimbi ihlanjululwa, umzimba womntu uhlaziywa. Ngokuqinisekileyo, emva kokuqala oko akukho nto iya kwenzeka, kufuneka uguqe ubuncinane iiveki ezimbini ukufumana iziphumo.

I-recipe yamatamatisi atyusiweyo ngendlela ebandayo

Le nto elula, elula kwaye enokuhlawulekayo. AmaSpredishithi anika iintlobo zemifuno ye-sauerkraut. Nangona kunjalo, ndifuna mna, ikhaya kwaye luncedo. Inkosikazi nganye ngendlela yakhe yenza utamatisi omuncu epanini.

Ukucoca utamatisi ngendlela ebandayo, lungiselela iimveliso:

• utamatisi ophakathi-1 kg 700 g;
• Iigallic - 5 izidumbu;
• I-horseradish - iphepha eli-1;
• dill umbrella - 1 piece;
• amaqabunga e-cherries kunye ne-currant-1 pc.;
• iviniga - 20 ml;
Ityuwa - 45 g;
• ushukela-15 g.

Iingxube ziboniswa nganye ngeebhasi ezintathu. Ukuze upheke utamatisi we-sauerkraut epanini, qala uhlambe iifuno. Beka phezu kwetawuli, ngoko kufuneka basuswe. Endaweni apho i-peduncle ikhona khona, kufuneka ubenqunywe.

Faka i-horseradish kunye ne-dill kwi-pan ukuya ngasezantsi. Ngoku ngokuqinisekileyo gcwalisa isitya kunye neetamatato. Kwiresiphi, inani elithile lemifuno libhaliwe: konke kuxhomekeke kubukhulu. Kwibhodlela elingu-litre, ungadinga i-1 kg ye-700 g. Nangona kunjalo, ukuba iitamatisi zikhulu ngobukhulu, ziya kufakwa zingaphantsi kwaye ngokulandelana. Gcwalisa ngokuqinileyo, kodwa oku akuthethi ukuba kufuneka ucinezele imifuno.

Thulula ishukela kwi-pan kunye netyuwa, uthele iitamatati ngamanzi abandayo, ahlanjululwe (ahlambulukileyo) amanzi. I-recipe elula kakhulu ye-sauerkraut epanini. Unokuphucula iziqholo kwaye uzikhethele into efanelwe nawe.

Utamatisi osendle kunye nesardadi epanini

Le iresiphi yesaliti ebanda . Izithako zithathwa ekubalweni kwepatta ezintathu. Ukupheka, uya kufuneka:

• Utamatisi - 1 kg 700 g;
• i-dill - 20-25 g;
• Laurushka - 3 amaqabunga;
• Iqabunga le-currant-2 ii-pcs.;
• i-cherry leaf-2 pcs.

Kwi-marinade, lungiselela:

• ityuwa - 20 g;
• i-pepper emnyama (iifolo) - ama-5.
• ushukela - 37 g okanye 2.5 tbsp. L;
• isardard eyomile - 20 g;
• amanzi - 1 ilitha.

Kuba u-salting olunjalo kubalulekile ukuthatha utamatisi ongenakugcinwa. Iimifuno zikhetha ukungafihli, oko kukuthi, ngaphandle kweentsimbi kunye nokutyhalwa.

Beka iitamatato epanini. Okokuqala kufuneka ubeke utamatisi apha ngasezantsi, emva koko amaqabunga e-laurel, i-currant ne-cherry. Emva koko faka utamatisi kwakhona.

Ngoku lungisa i-pickle. Amanzi kufuneka abiliswe, uze ufake ityuwa, ipilisi kunye noshukela kuyo. Bilisa imizuzu emi-5, uze uthele i-mustard uze ugxobhoze i-brine kude kube yinto yonke echithwa ngayo. Susa kwi-heat, kwaye uvumele i-marinade ipholile.

Xa i-brine ibe yikhasi lokushisa, ungatshala imifuno uze uyibeke kwisiqandisini. Izitamatisi ezinomsoco kakhulu kwipanini zavela. Ezi mifuno zongeza ukunambitheka.

Utamatisi olomileyo

Le recipe ithandwa ngabantu abaninzi bezindlu. Ngokukhawuleza kwaye kunzima. Nangona kunjalo, iintlobo azimeleli iitamatisi, ngoko aziyi kufanela itafile yeholide. Kodwa iitamatisi ezikhethiweyo ebusika epanini ngendlela eyomileyo ziyanandi kakhulu.

Ukuze uzilungiselele, udinga izithako kwibhodlela ezintathu-litre:

• Utamatisi - 1 kg 700 g;
• ityuwa - 1 kg;
• i-horseradish - amaqabunga 2-3;
• i-dill - 3 amavulebhu;
• amaqabunga ama-cherry-6;
• amaqabunga e-currant-6 ama-pcs.

Utamatisi osondayo kwipanophi eyomileyo yindlela enomnandi kwaye efanelekileyo ngokufanelekileyo. Iimifuno zihlamba kwaye ziphantse kwiimpawu zenza i-toothpick encinci nadkoly.

Ephakeni kwizantsi yenza i-horseradish, iibrawule zetayilla, amaqabunga kunye namaqabunga e-currant. Emva koko faka iitamatato ngokuqinileyo. Kubalulekile ukuthululela isiqhamo ngetyuwa. Ngoku gubungela imifuno nge-horseradish.

Xa ulungiselela isiqhamo, faka umgca phezulu ucinezele. Shiya iitamatisi zilungele ukushisa iiyure ezingama-24. Emva koko ungazibeka kwifriji. Utamatisi olusondayo kwipuphu yokutya lulungiselelwe ngendlela eyomileyo. Le ndlela ikuvumela ukuba ulondoloze izinto ezininzi ezincedo.

I-recipe yeBabkinkin yeetamatato ezifotyiweyo

Kungakhathaliseki ukuba ugcoba imifuno, kodwa kukho uluvo lokuba ama-billets endala awona mahle kakhulu kwaye aqinisekisiwe. Ukulungiselela kwabo kuyimfuneko ukuthatha iilitha ezili-10 zamanzi, 1 kg iswekile, 400 g ityuwa, 1 tsp. Ubomvu obomvu obomvu, amaqabunga e-currant - malunga nama-15. Utamatato kwisitya esinye sesithathu sithatha i-1 kg ye-700 g. Konke kuxhomekeke kubukhulu bayo. Phinda upheke i-horse-radish. Kuyafuneka ukuze kugcinwe imifuno.

Okokuqala, lungisa i-marinade. Ngamanzi ufake ityuwa, amaqabunga e-currant, iswekile, i-pepper ebomvu, ubeke umlilo ukuze ubilise. Emva kokuba i-brine sele ihlile kwiqondo lokushisa lokubanda, uthele kwi-marinade i-vinegar essence. Unokuphucula iziqholo ngokuqaphela kwakho.

Kwimihla endala, iviniga yayisetyenzisiwe kakhulu, ngoko imifuno yayimuncu ixesha elide. Ngoko ke, yongezwa ngokupheka ngokukhawuleza. Ngoku thabatha i-pan uze ufake i-horseradish ezantsi. Ungongeza i-dill, isardadi okanye enye into. Khangela ukuthanda kwakho. Nangona kunjalo, ungafaki ezininzi zonongo, kuba ukukhangela kuyakuphanga i-pickles yakho.

Utamatisi uthele i-brine epholileyo kwaye ubathumele kubanda. Ngale ndlela, iitato ezityiweyo ebusika epanini zigcinwa ubuncinane iminyaka emibini. Nangona kunjalo, kuphela ukuba imifuno ihlambulukile.

Utamatisi ohlaza eluhlaza

Le recipe ikwahluke ngokubaluleka kunye nenqweno enobungakanani. Zama ukupheka nje kuphela obomvu, kodwa kunye netamatato eluhlaza. Bafezekile kwitafile yokutya okanye kwiklasi yesibili.

Ukwenza utamatisi oluhlaza okomhlaza epanini, pheka ukutya:

• i-dill - 100 g;
• ushukela-20 g;
• i-currant kunye namaqabunga othandekayo-4 amaqabunga nganye;
• pepper (iifolo) - iziqwenga eziyi-14;
• ityuwa - 30 g;
• Utamatisi - 1 kg 700 g ngeetitha ezintathu.

Lungisa i-brine: kwithayitha yamanzi ichithe iswekile kunye netyuwa, yongeza iziqholo, ubilise. Emva koko ushiye ukupholisa. Okwangoku, uthele imifuno ngamanzi abilayo (abandayo) ngamaminithi angama-30. Emva koko ubagxotha ngamanzi abilayo uze uwafake epanini.
Utamatisi uqala ukubetha okanye ukugawula kwisiqu. Oku kukuqinisekisa ukuba abaqhubi.

Emva koko uthele i-marinade ebandayo. Khumbulula uze ususe kwiqrijini, i-cellar okanye i-balcony. Utamatisi oluhlaza utyotshiwe epanini lulungile. Ungakulibala ukubetha imifuno, njengoko oku kuchaphazela ukubonakala kweso siqhamo.

Iingcebiso

Iingcali zeCulinary zincoma ukuba ukhethe kuphela iitamatisi ezinzima ukuzondla. Imifuno ayinamanzi, kodwa ukutya. Ngoko ke, ibakala elithi "ukhilimu" ligqibeleleyo. Qinisekisa ukuluhlula ngobukhulu. Ukuba zifana, ngoko-prokvasyatsya ngokufanayo.

Ukuba uthatha iitamatisi ezivuthiweyo, emva kokuba u-salting uza kufumana iphalaji yemifuno, kungekhona imifuno. Kungakhathaliseki ukuba yeyiphi imifuno oyithathayo (eluhlaza okanye obomvu), kufuneka ibe nzima. Thatha utamatato obala. Kwitheyibhi yokugcoba bajonga kakhulu.

Ngeziqholo kunye ne-condiments unako ukuphucula. Ukongeza kwigalikhi okanye i-dill, unokuzama izityalo ezinomsoco ezidibeneyo kunye neetamatato (ezinomdla, i-tarragon, i-rosemary, i-celery). Ngeentlobo ezinjalo zeziqholo, uya kufumana i-recipe yangempela ye-sauerkraut epanini.