I-pie nge-apricot jam. Iindlela eziphambili zokupheka

Abantu abaninzi baxabisa ama-pastries asekhaya. Lihlala lihle kwaye lilungele. Kulula ukupheka, kwaye ngokukhawuleza kudliwe. Ukubhaka okunjalo kunomsoco omkhulu, akunakwenzeka ukuba ungajoyina i-tea party. Nangona bekungekho namava ekuphekeni, oku kungafundwa, kwaye i-pie nge-apricot jam yindlela ekhethekileyo yokuqala. Unokutsala abantwana ukudala iimpahla eziphekiweyo. Baya kuvuyela ukuthatha inxaxheba kwimboleko yokupaka.

I-Recipe ye-pie nge-apricot jam

Oko ukuqala ukupheka, kufuneka ulungiselele yonke into oyifunayo. Ngokufanayo - izithako zeentlama:

- amaqanda - amaqhekeza amathathu;

I-Butter - 200 g;

- Umgubo wengqolowa - 500 g;

- soda - 1 tsp;

- vanillin kwinqonga lomthi.

Ukuzaliswa:

- i- apricot jam - ukuya kwi-500 g.

Ngaphambi kokuba uqale ukwenza inhlama, kufuneka ucofe ibhotela, kuba oku kufakwa kwiphirela kwaye ubeke umlilo ophantsi. Amaqanda aphule kwisitya kwaye agubungele kakuhle ngomxube, abuye afake ishukela, i-vanillin kunye ne-soda aze adibanise kwakhona. Emva koko unako ukuthulula ibhotela.

Olu hlobo lokugqibela lufake umgubo, kufuneka lwenziwe ngokucophelela. Ngenxa yoko, ukufumanisa ubunzima obufunyanwayo, obungafaki ezandleni.

Ukwenza i-pie nge-apricot jam, kufuneka uhlukanise 1/3 yenhlama. Kwaye okuseleyo ibukeka kwimo kwaye yenza isiseko kunye namacandelo okubhaka kwixesha elizayo. IJam isetyenziswe ngokusemgangathweni.

Ukususela kuvavanyo olulindileyo, i-sausages okanye iibhola eziliqela zenziwa ukuhlobisa umkhiqizo ovela phezulu.

Isigaba sokugqibela sibhaka. I-oven ishisa kufika kuma-degrees ama-150, kwaye imveliso ifakwa kuyo malunga nesiqingatha seyure. I-pie iya kufumana i-golden golden brown.

Isidlo senhlama yentlama

Iqebengwana ngemvubelo yokumisa intambo iphekwe iiyure ezimbini, kuquka zonke izigaba. Le recipe yiklasi. Njengokuzaliswa, ungasebenzisa iindidi ezahlukeneyo, kodwa kulo nyaka i-apricot ithathwa.

Kuya kuthatha:

- Ubisi - 0.5 ilitha;

Enye yeglasi ishukela;

Ezine iziglasi zomgubo;

I-Butter - 200 g;

- imvubelo - 10 g;

Amaqanda amabini;

- i-apricot jam, iisuthi kunye neerinki zokuvuna.

Ikhekhe nge jam kwimvubelo inhlama ukupheka ayinzima nhlobo. Okokuqala, i-opara yenziwe, ngoko intlama iyaxoxwa kwaye ishiywe kwindawo efudumeleyo imizuzu engama-60.

Ngeli xesha unako ukusika amanqatha, udibanise iidiliya kwaye ufake i-jam kumgcini we-drainer ukuze ukhiphe isiraphu engaphezulu.

Xa inhlama isondele, kuyimfuneko ukwahlula ibe ngamaqela angama-7-9 kwaye uyigxotha enye. Phakathi, ukuzaliswa kufakwa, kwaye iinxalenye zifakwe kwi-rose.

Ukubhaka, ifomu eneenkalo eziphezulu ifanelekile. I-lubricate yayo yokuqala, kwaye ubeke imiqulu ngefom. Ukubunjwa kufuneka kufakwe kwi-oven esandulelekile ukuya kuma-degrees angama-50 malunga nemizuzu engama-50.

I-pie nge-apricot jam kufuneka igcobe nge-yolk phambi okanye phakathi kwe-baking.

I-recipe ye-serum kwi-multivariate

Ikhekhe nge-apricot jam kwi-serum ilungiselelwa lula kwi-multivariate. Oku kuya kufuna:

- i-apricot jam - 0,5 ilitha;

- iglasi le whey;

- 5 tbsp. L. Ushukela;

- 2 amaqanda;

- ukuvavanya - 50 g, ngokucoca isitya - 30 g yebhotela;

- isikhwama se-powder baking kunye ne-sugar van;

- ingca yetyuwa;

- 2 iziglasi zomgubo.

IJam idluliselwa kwisitya, i-whey, ishukela kunye ne-baking powder yongezwa. Zonke ziyaxutywa de kube iinqununu zityhulwa. Umxube kufuneka ungeniswe ekutshiseni kwemizuzu engama-20. Ifom yefom Ibhotela ebutyhileyo yongezwa kwisitya kwaye ixutywe.

Amaqanda abethwa ngetyuwa aze athulule kwingxube efunyenwe ngaphambili, yongeza ushukela, umgubo kunye nokuxuba kuze kube lula. Kunconywa ukuba unike enye imizuzu engama-20 ukuba ugxininise ekuvavanyeni kobushushu.

Emva koko ucofe isitya seoli ye-multivark. Emva koko, inhlama idluliselwa kuwo. Misela imo "Ukubhaka" iyure. Susa ngokucophelela i-pie egqityiweyo nge-apricot jam. I-recipe iyilula, kodwa isiphumo si-delicious and freshry for tea. Umveliso ogqityiweyo ufefa ngeshukela elenziwe ngophuli.

Indlela yokwenza i-serum

I-Serum ifumaneka ngenxa yokubambisa ubisi. Ngelo xesha, livelisa i-cottage cheese.

Ukufumana i-whey, ubisi obumuncu kufuneka bubekwe emlilweni omncinci kunye nokufudumala, ukuphepha ukuphefumula. Xa ubisi lubaleka, kufuneka kususwe emlilweni. I-Cottage cheese ihlukaniswe ukusuka kuma whey kwaye iminywe kuyo ihlala yayo.

I-recipe elula ye-apricot pie

Ukubhaka ekhaya kusoloko kuluhlaza. Ukwenza ipayi nge-apricot jam, uya kufuneka:

Amaqanda amabini;

I-Butter - 100 g;

I-powder baking 1 tsp;

Ishukela - ½ indebe;

- i-vanilla, i-sinamoni, i-coriander, i-apricot jam ukutyalela.

Amaqanda axutywe neeshukela, i-vanilla, i-sinamoni, i-coriander, i-powder baking ne-beat. Ibhotela ibhidiweyo yongezwa kulo mxube, uze udibanise umgubo uze uguqe intlama elula. Kufuneka kunqunyulwe amacandelo ambalwa. Yenza iibhola ezivela kubo, zibophe kwifilimu uze ubathumele efrijini imizuzu eyi-10.

Ifom yokubhaka ihlanganiswe nephepha elikhethekileyo, ioli kunye nefafazwe ngomgubo. I-oven ishisa kufika kuma-degrees angama-190. Ukususela ekuvavanyeni kuluhlu lobunzima bentimitha kwaye lubeke umlo, lufake amacala. Emva koko i-jam isasazeka. Amabhola athatyathwa kwifriji kwaye agxothwe kwi-grater phezu kwejam. Iibhanti zithunyelwa kwi-ovini malunga nemizuzu engama-35. Ikhekhe nge-apricot jam ilungile.

Iipiyayi zi-favorite pastry. Yilula kwaye ilungile. Ngexesha elifanayo nasiphi na iresiphi ungazisa into yakho.