I-Rose petals: sebenzisa ekuphekeni

I-Rose ayiyona nje intyatyambo eyanconyayo ngobuhle bayo, inika umoya, ixhamle ngesona esihle kakhulu. Zininzi izitya ezicocekileyo zilungiselelwe ukusebenzisa i-rose petals. "Yintoni enokuyenza kubo?" - Umbuzo oyintloko, impendulo oyifumanayo, emva kokufunda eli nqaku.

I-Rose petals ekuphekeni

Ukususela kumaxesha amandulo, iipalisi ezipinki ziye zasetyenziselwa ukwenza i-jam ecocekileyo kwaye iluncedo kakhulu emzimbeni. Kule mihla, ezininzi iindlela zokupheka ziyaziwa. Kodwa awuyikupheka kuphela umpompo, inxalenye ephambili yilezo iipalal of rose. Bafumene nesicelo ekudalweni kwazo zonke iindidi zokutya, i-salads, ukutya okutyiwayo, apho zingasetyenziselwa njengesithako esisisiseko okanye esongezelelweyo sesitya, kunye nokukhangela kwayo nje.

Iidlephe ezivela emafutheni ama rose

Ice cream

Izithako : 200 ml yobisi, i-200 ml ye-cream ecocekileyo, i-225 g iswekile, i-petals ezine ezine-roses, i-yolk 5.

Kwi-blender sihlaziya ishukela kwaye sisuka iifalesi. Ungasebenzisa umsi oqhelekileyo. Thela ukhilimu nobisi kwisitya esincinci, uthele isigxina se-petals echotshoziweyo kunye nomxube we-ushukela, udibanise uze uthumele emlilweni ozolileyo ukuze usulele ushukela. Isiqingatha esisele se-petal-ushukela umxube uhlanganiswe nezikhupha. Hlanganisa ubunzima obubangela umxube kude kube nomthunzi omnyama. Ngokukhawuleza xa ushukela ushibilika, susa ipenki emlilweni, ungayeki ukuphazamisa, sifaka umxube we-yolk umxube. Sifaka izitya ngomlilo obuthathaka, ukupheka ubunzima obunobangela ekuhambeni kwe-ukhilimu omuncu. Emva koko ususe ipenethi kwisitya, kodwa ungayeki ukukhupha iziqulatho. Kufuneka wenze oku kwimizuzu emibini. Khuphela uze uthumele efrijini lethu ikhamera elizayo. Kufuneka ivuselelwe ngamaxesha, ukwenzela ukuba iyancipha.

Marmalade

Izithako : indebe yamanzi, i-500 g yeepinki zepinki, 2 g ye-acid lemon, 100 g iswekile.

Kwisitya esibhetele sisenza iipalali, iswekile, amanzi, ushiye umxube elangeni ngeeyure ezingama-7-8. Emva koko, imizuzu engama-20, pheka umxube olungiselelwe, uvuselele rhoqo. Ekugqibeleni, yongeza i-citric acid kwaye ufake i-marmalade kwiimbiza.

Namhlanje, abaninzi basebenzisa ukuhlobisa indlu, ingakumbi igumbi lokulala kunye nokuhlambela, i-petals. Ukusetyenziswa kwabo ekuphekeni kuyathandwa kakhulu. Ukuzama nje nge-pink marmalade, uya kukhumbula inqabileyo yayo ixesha elide.

Jelly

Izithako : 300 g yamagqabi eepinki, i-0,5 kg ye-currant ebomvu, i-1 kg ye-apula, i-1.5 l yamanzi abilisiwe, i-1.25 kg iswekile kunye ne-drop of oil rose.

Ukwandisa ijusi kwiipulo kunye nee-currants. Isiqhamo esiphumela sipheka ngokupheka kuze kube yinyani. I-Rose petals, ukusetyenziswa kwayo kule recipe kuyimfuneko, iyancipha emanzini abandayo, ize ibe ngamanzi abilayo kwaye iphinde ibe yibanda. Le nkqubo kufuneka iphindwe kabini. Emva koko bangeze kwisiqhamo siphunga isobho kwaye upheke umthamo obangela ukushisa okuphantsi ukuze zonke iipalali ziyeke ukuba zijikeleze phezulu. Kukulungele, i-jelly encincileyo, yongeza i-drop of oil rose kwaye uthele kwiitya.

Ngendlela, iphakame iipalali zisetyenziselwa kakhulu kwi-cosmetology, isicelo sabo sivuselela isikhumba. Kwaye kumachiza omntu, asebenza njengendlela efanelekileyo yokuphulukisa amanxeba kunye nezilonda zogonyamelo.