Iinqununu ezivela enkukhu: ngokukhawuleza kwaye ezihle

Unokupheka inkukhu ngeendlela ezahlukeneyo: ubhaka ehovini, upheke umhluzi ococekileyo, i-fry, kodwa namhlanje siya kwenza i- inkulets cutlets ngokweendlela zokupheka ezimbini.

I-cutlets yeenkukhu ezenziweyo

Ukuze upheke ama-cutlets enkukhu, kufuneka uthabathe izithako ezilandelayo:

• Iikhilogram enye yenkukhu inyama;
• Iintloko ezimbini ze-anyanisi;
• Enye ifatata eluhlaza;
• Enye inkukhu yeqanda;
• Iziqwenga ezine zezonka ezimhlophe, zilungele zonke zazo;
• Elinye iglasi lebisi;
• I-Pepper kunye netyuwa ukunambitha;
• Ukufumba ioli.

Okokuqala, siya kuthatha isonka: i-crusts kufuneka ihlulwe, kwaye i-crumb iphukile ibe ngamalungu amaninzi, ifakwe kwisitya kwaye ithululelwe ngobisi.

I-Mincemeat ye-cutlets iza kulungiswa ngokuzimeleyo: kuya kuthatha ixesha elincinane, kodwa uya kuqiniseka ukuba akukho nto ingabonakali kuyo. Inkukhu inyama igalelwe kwiinqununu eziphakathi kwaye uphephe nge-grinder yenyama. Okufanayo kwenzelwa ngesonka, emva kokuyifakisa kancane kubisi.

I-anyanisi inokutshayelwa kwi-grinder yenyama kunye nenyama, kwaye unokwakheka kwi-grater enkulu okanye uhlume kancane. Iipatata ezintathu kwi-grater.

Songeza iqanda eliluhlaza ukukhupha inyama, u-anyanisi otyumkileyo kunye namazambane, ityuwa, i-pepper ukunambitha kwaye udibanise ngokupheleleyo.

Ngoku senza i-cutlets ye-inkukhu: ukusuka kwisitya, uqoke umncinci wenyama enqabileyo kwaye uyiphonsa ukusuka entendeni ukuya kwelinye, ixesha elininzi le nto yenziwayo, i-tender and airy ihamba kakhulu. Ekugqibeleni, sibanika isimo esibomvu, sibekwe kwibhodi yokusika ehlanganiswe nefilimu yokutya, kwaye uyithumele kwifriji malunga neyure.

Siza kupheka ii-cutlets kwioli yemifuno. Okokuqala, emlilweni oqinileyo, gazinga ii-cutlets kumacala omabini ukuba wenze u-crust, ke unciphise ilangabi kunye neminye imizuzu eyishumi ibenze bakulungele. I-cutlets eyenziwe ekulungeleyo kufuneka ifakwe kwiphirethini, isongwe kwaye ishiywe ifudumele iqingatha zeeyure, ngoko ke isidlo siya kuba sesithenda kunye nesiphunga elimnandi.

Ukupheka i-inkulets cutlets ngaphandle kokusebenzisa i-grinder inyama? Ukwenza oku ke iresiphi elandelayo iya kunceda.

Iinqwelo ezivela kwenyama yenkukhu

Lungiselela loo maqhekeza ngokulula.

Izithako:

• Amakhulu amathathu amagremu enkampu yenkukhu;
• Enye intloko encinci yee anyanisi;
• Enye inkukhu yeqanda;
• Elinye iglasi le-kefir;
• Iipuni ezine ezine-slurry yomgubo wengqolowa;
• Ityuwa kunye nompompe;
• Ioyile encinane yemifuno yokucima.

Imfucumfucu ye-inkukhu kufuneka inqunywe kwiibhubhu ezincinane, malunga ne-1 * 1 cm. Ukwenza oku kube lula, unokuyinqanda kuqala inyama ngokukwifriji. Ngoku ke kongeza iifomthi eziqwengwe kwisitya, uthele i-kefir uze uthumele efrijini ukuze uhlambe, ubuncinane ubunesiqingatha seyure.

I-anyanisi kufuneka ihlanjwe ngokukhawuleza kwaye ibekwe ngokukhawuleza epanini yokupanda kunye neoli yezolimo.

Kodwa unako ukwenza ngaphandle komnsalo nonke, ukuba unamalungu entsapho enomdla kakhulu.

Ngoku sithatha isitya senyama yenkukhu esiqandisini, yongeza i-anyanisi kunye neqanda, ityuwa, i-pepper ukunambitha, uthele ngomgubo uze udibanise kakuhle. Ubunzima bokungahambelani buya kubonakala njengentlama yeepakeki, ukwenzela ukuba siza kubanda ii-cutlets, njengefritters. Ukuba ama-cutlets agqitywa ngexesha lokungena, uze ungeze umgubo omncinci kumlinganiselo.

Isitya esilungileyo se-cutlets esiqwengileyo siza kuba namazambane okanye i-pasta. Bon appetit!