I-Ossetian pie kunye namazambane kunye noshizi: iresiphi yokupheka. I-Ossetian pie kunye nemifuno. Ukuzaliswa kwama-Ossetian pies

Yintoni i-Ossetian pie? Esi sisitya selizwe esihle kakhulu. I-pie isoloko ibume isangqa. Mhlawumbi lufanekisela ilanga. Emva koko, ukuba iphekwe ngokuchanekileyo, ukupheka kuphendulela ukuba kubefudumale, kube mnandi kunye nelanga.

Isiqu se-Ossetian pie sinokuhluka. Xa ufumene iresiphi yakho efanelekileyo, unokuzama ukuzaliswa.

Iintlobo zama-pie ase-Ossetian

Ukuzaliswa kwama-Ossetian pies kunokungafani kakhulu, ngoko ke, kunye nezindlela zokwenza i-pie mass. Ezi ziwayo zi

1. I-pie ne-Ossetian ushizi. Ifana ne-khachapuri.
2. I-Ossetian pie kunye namazambane kunye neshizi yinto eqhelekileyo kunye neyodwa.
3. I-Ossetian pie ngamakhowa kunye nenkukhu - isiFrentshi.
4. I-Ossetian pie kunye nenyama yona yondlo kakhulu kwaye inelisayo.
5. I-Ossetian pie kunye nemifuno. Ukulungiselela ukulungiswa kwayo kweengcomo ezahlukeneyo zisetyenziselwa: ukusuka kwiparsley kunye no-anyanisi kwisipinashi.
6. I-Ossetian pie kunye nobhontshisi yindlela yokutya yemifuno.
7. I-Ossetian pie enefuthe elitsha - elikhanyayo nelanga.
8. I-Ossetian pie kunye neklabishi eneenkomo kunye nezinye iindlela ezininzi.

Isiqhamo sama-pie ase-Ossetian

Masiqale sibone ukuba yeyiphi inhlama yokupheka i-Ossetian ukupheka. Kukho ezininzi zokupheka. Nangona kunjalo, kwimbono yethu, ichanekileyo imvubelo, ukuba, ngokwenene, unokuba nexesha lokubambisana nayo. Le ntlama iya kwenziwa kwi-opaque. Iyakwazi kakhulu kwaye ithambile, kodwa igcina indlela ephawulekayo. Ii-pie zangempela ze-Ossetian zenziwa ngolu vavanyo. Bambiza ixesha elide. Eli gama libonisa ukuba ligcinwe kwiqrijini ixesha elide. Iyakwazi ukuxoxwa kwangaphambili, kwaye iibheke ngokwazo ziyabhalwa emva kwexeshana. Kukulungeleka kwaye kuyasebenza. Ukongezelela, kwenza ukuba kube lula ukulungiselela ii-pie ezitsha ngokutya kwamasemini okanye isidlo sakusihlwa, kwaye ungagcini i-baked ngaphambilini.

Kuba i-spaghera yayidinga lezi zithako:

1. Uhlaza - 1 tsp.
2. Imvubelo eyomileyo - 1 tsp.
3. I-Sugar - 1 tsp.
4. Ubisi - 50 g.

Imvubelo kufuneka ixutywe kunye nomgubo kunye noshukela. Siza kuthulula ubisi olufudumele kumxube oomileyo, udibanise kwaye usibeke endaweni efudumele, uhlanganiswe ngengubo. Masilinde ukuba i-foam ikhule.

Kulo vavanyo ngokwayo uya kuyimfuneko:

1. Ubisi obulungisiweyo - 100 ml.
2. Kefir - 260 ml.
3. Opara.
4. Uhlaza - 0,6 kg.
5. Ityuwa.
6. I-Butter - 40 g.

Kwisitya esikhulu, umzekelo, isitya, ufulawa wokuhlunga. Phakathi siza kwenza umgodi kwaye sivumele ukuphala, ibhotela, i-ubisi, ityuwa, i-kefir. Siyixubusha ngokucophelela, siyibeke ngelawula entsha kwaye uyibeke kwindawo apho inhlama inokunyuka ngokukhawuleza. Izitya zinokuthi zifakwe kwizinto ezifudumeleyo. Inyaniso kukuba izinga lokunyuka ngokuthe ngqo lixhomekeke kubushushu. Ngokomyinge, kuya kuthatha enye ukuya kwiiyure ezimbini.

I-Ossetic Dough ehluthwe

Sifuna ukuthetha ngesinye iresiphi. Isola esekelwe kulo lilungiselelwe lula, kwaye iipeya zithemba ukuba uqala ukukholelwa ukuba akukho nto enomnandi kwihlabathi ...

Izithako:

1. Ipofile yeeshukela.
2. Ityuwa - 1 tsp.
3. Imvubelo eyomileyo - 2 tsp.
4. I-oyile yemifuno - 3 tbsp. L.
5. Iglasi lebisi.
6. Iiglasi zamanzi kunye nesigamu.
7. Uhlaza - 4 izibuko.

Okokuqala, faka i-spoon light, uxube isigamu seglasi yamanzi afudumele kunye nemvubelo eyomileyo, iswekile kunye neepuni ezimbalwa zomgubo. Xa iibhola zokuqala zibonakala, i-spoon kufuneka ithululelwe kwisitya kwaye yongeze amanzi asebushushu kunye nobisi olufanayo. Zonke izakhi zixutywe. Qala uqale ngokukhawuleza udibanise umgubo, udibanise i-batter eyaneleyo. Inkqubo ngokwayo izakuthatha ubuncinane imizuzu elishumi. Ekugqibeleni, yongeza ioli yemifuno. Hlanganisa kwakhona kwaye umgangatho wendawo. Emva koko, gubungela inhlama ngentonga kwaye umnike ithuba lokunyuka.

Inhlama eqingqiweyo kufuneka iphindwe kabini ibe yi-elastic. Kodwa iya kuhlala isandla ezandleni zakho. Musa ukukhawuleza umgubo. Inhlama kufanele ibe lula. Kufuneka ihlulwe ibe ngamacandelo amathathu kwaye, kakuhle ipulitiweyo ngomgubo, yenza iipeyi ngokwazo.

Ukuzaliswa kwama-Ossetian pies

Unokubeka nayiphi na into e-Ossetian pie. Ingaba yimifuno, iziqhamo, izityalo, izityalo. Into ebaluleke kakhulu kukugcina umgaqo osisiseko: kwi-pie ukuzaliswa kufuneka kube kabini kuvavanyo. Kwaye lo mthetho ungenakwenzeka. Inyaniso enomdla kukuba ama-Ossetiya abiza ii-pie zabo ngokuxhomekeke ekuzaliseni. Yonke inyawo li negama layo. Zonke zizonambitheka kwaye zifanelekile ukuzizama.

I-Ossetian pie kunye namazambane kunye noshizi

Kukho inketho ezininzi zokwenza oku kuzaliswa. Ngokubanzi, umsikazi ngamnye uyazilungiselela ngendlela yakhe, ejonga ubungakanani obufanelekileyo. Sifuna ukuthetha ngendlela yokupheka i- pie yase-Ossetian yendabuko kunye namazambane kunye noshizi. Oku kukutsho, iresiphi eyisiseko, kwaye unokwenza izilungiso zakho. Unokuthatha iintlobo ezahlukeneyo zeshizi, uzame iziqholo. Nayi apho uhamba khona. Ngoko, iiperse ze-Ossetian zenziwe njani? I-recipe yokulungiselela ngokunyathela ngamanyathelo phambi kwakho.

Izithako:

1. Iitatata ezintathu.
2. I-Cheese Ossetian - 0,5 kg.
3. Ubisi i-1/3 indebe.
4. I-Pepper kunye neetyuwa zibeka kuphela ukunambitha.

Isidishi sase-Ossetian sinomdla ocolileyo. Siyinqumle kwiikhabhi kwaye siyifake ukutyhala emanzini kwiiyure eziliqela. Emva koko cima amanzi kwaye uxoke ushizi ngezandla zakho okanye ifom.

Sibilisa amazambane kusengaphambili, ukucoca amanzi kwaye upheke amazambane ahlambulukileyo. I-cheese ixutywe namazambane, yongeza ubisi kwaye udibanise kakuhle. Ukuba kuyimfuneko, ke ityuwa kunye nepepper. Lapha kunye nokuzaliswa kulungile. Emva koko, ukusuka ekuvavanyeni, senza i-Ossetian pie kunye namazambane kunye noshizi.

Ukuzaliswa kweeshizi kunye neentlanzi zee-beet

Unokumangalisa ngokuzaliswa okungavamile. Enyanisweni, izilwanyana ze-beet azikho nantoni na enomdla. Kunoko, kungathathi hlangothi. Kodwa ixabiso lalo likho kwii-microelements kunye neevithamini ezikuyo. Ukudibene ndawonye, i-cheese kunye neentonga zijika zibe yindoda yokuzalisa i-juicy, enokuyithandayo ngokuqinisekileyo.

Izithako:

1. Ushizi lwe-Osetian (usawoti) - 270 g.
2. I-beet-seed beet-270 g.

Amacwenga amasha ahlambulukile phantsi kwamanzi aqhutyayo, aze amiswe kancane. Siyibutha kwiimfumba, sinqume iinqununu. Kwakhona inqabileyo inqunywe kakhulu. Ijika isitya esikhulu seqabunga lamacwecwe. Kufuneka bahlulwe kancinci ngezandla.

I-cheese ixutywe kakhulu kwaye ifakwe kwimifino. Zonke izithako zixutywe. Nantsi ukuzaliswa nokulungele. Emva koko unokuzalisa ikhekhe. Njengoko ubona, ama-pie ase-Ossetian ekhaya akakwazi ukupheka kalula.

Imifuno kunye namazambane ekuzaliseni

Iipestile ezihlwaya zase-Ossetian zenziwe ngokugxila kwezambatho kunye nemifino. Ngendlela, imifino kulo mzekelo iyona nto iphambili kunye nundoqo.

Izithako:

1. Iifom ezininzi ze-dill eluhlaza, i-parsley, i-coriander, njl.
2. Iipilisi ye-potato puree.
3. Ityuwa, iziqholo zokunambitha.

Imifuno kufuneka ihlanjwe ngokufanelekileyo, ibe isomisiwe ize ihlulwe, isuse iinqununu. Emva koko, hlabanisa amazambane ahlambulukileyo kunye nemifuno, ungeze ipepper yomhlaba, ityuwa, nezinye iziqholo. Ukuzaliswa kukulungele.

Ukukhupha kunye neentshizi

Ukugxeka okunjalo akuphepheki njengamanye okukhethwa kukho. Kodwa kholwa kum, xa uzama le pie, uya kufuna ukupheka kwakhona.

Izithako:

1. Iqoma lihluthwe - 250 g.
2. I-Cheese Osetian - 250 g.
3. Pepper kunye netyuwa.

I-cheese kunye ne-pumpkin ugaya kwaye udibanise. Ngoko, ngokwenene, ukugaya kwethu kukulungele. Yinto enhle kakhulu, kwaye inxulumene nentlama ecocekileyo intsingiselo iyavela nje ngokuba yinto kaThixo.

I-Ossetian pie ne-veal

Ukusuka kwindwangu ufumana ukuzaliswa kwamanzi entle. Ukwenza oko, udinga amakhulu amathathu amagremu e-tenderloin kunye ne-anyanisi ezinkulu. Unokongeza imifino kunye negalikhi.

Gcoba i-anyanisi kakhulu. Emva koko xuba ukuxuba, i-pepper, i-anyanisi kunye netyuwa. Ukuzaliswa kukulungele.

Indlela yokuqokelela upi?

Inhlama kufuneka ihlulwe ibe ngama-3-5. Ibhola nganye ibhekwe etafileni, ifafazwe ngomgubo, kwaye ixoxwe njengesangqa ngezandla. Phakathi kwendawo ubeka izinto. Khumbula umgaqo osisiseko, othi uzaliso lufanele lube lukhulu. Emva koko, inhlama ifanele iqokelelwe ngendlela ye-kolobok, idonse imida yayo kwiziko kwaye iqhagamshele. Kuvela uhlobo lwebhola. Kufuneka iguqulwe phantsi kwaye igqoke iphepha lokubhaka ngesikhumba, ngezandla zikhwebuke kwikhekhe ephahleni.

Akunjalo lula njengoko kubonakala ngathi. Abenzi bezobugcisa benza oku ngendlela enokuthi umlinganiselo wobunzima bentlama kunye nokuzaliswa kuyafana kulo lonke iphaya. Unokukufunda kuphela ngokufumana amava. I-pie ifanele ibe yindingili. Ephakathi kwayo kufuneka wenze imingxuma ukuze i-steam iphume kwaye inhlama ayiqhubi.

Ukubhaka

I-pie yase-Ossetian yangempela ibhaka ehovini, ngamalahle. Ukwenza oku, sebenzisa udidi olukhethekileyo lwe-round cast-iron iron. Kucacile ukuba asinalo lelo thuba. Xa upheka ekhaya, ikheke ibhaka kwivenkile eqhelekileyo, kwiphepha lokubhaka. Inkqubo ngokwayo iya kuthatha imizuzu elineshumi elinesihlanu, i-oven kuphela kufuneka ifuthe kakuhle kwiididi ezingamakhulu amabini. Ikhekhe elilungeleyo litshiswe kakhulu ngebhotela. I-oil puddle kufuneka ifake ecaleni isangqa ngasinye. Oku kuya kunika umdla wokubhaka. Iingxowa ezifunyenweyo zifakwe enye phezu komnye. Ziyakhonza etafileni nje entabeni leyo, eyayiqwengulwa ngaphambili. Yidla i-pie ngesithethe ngezandla zakho.

Esikhundleni sokulandelelana

I-pie ikhadi lokutyelela lonke i-Ossetia. Emva kokuba uzame lo mma ngaliso, uya kuyithanda ngonaphakade kwaye uqonde ukuba kutheni ama-Ossetiya azivalekile kakhulu. Emva koko, imbali yale ndawo idla emva kweenkulungwane ezininzi ...

Ngokubanzi, e-Ossetia, loo nkosazana owaziyo ukubhaka ii-pies ezimangalisayo uthathwa njengelungileyo. Kungenxa yesi sizathu ukuba amantombazana afundiswa lo bugcisa ukususela kwiminyaka yobudala. Kubaluleke kakhulu ekuphekeni kunomoya ophefumulayo, ucoceko lweengcamango.