Pike perch - intlanzi engenakwenzeka

Phakathi kweendidi ezininzi zeentlanzi zamanzi, i-pike ipaki ihlala kwindawo ehloniphekileyo. Ukuthandwa okunjalo le ntlanzi yayifanelekile ukuba yenzeke kakuhle kunye nokutholakala okuncane kwamathambo. I-pike ipaki - intlanzi apho unokupheka inani elikhulu lezonkwa ezilula kunye nezilula.

Iresiphi elula kakhulu yale mveliso ipakeki ye-pike. Iintlanzi ezibiweyo zihlala zithandwa, kuba idibanisa yonke into efanelekileyo. Ukuze ulungiselele esi sidlo, kungcono ukuthatha inhlanzi enkulu, ehlambulukileyo ngokucacileyo kwiikali, iifom ezibukhali kunye neziqulatho zomzimba. Iintlanzi zinokunqunyulwa kwaye ziphezu kwinqanaba, kunye nayo. Ukhetho lokusika luncike kwiintetho zakho. Iziqwenga ezilungiselelwe iintlanzi zincinciwe ngomgubo kwaye zinyanyisiwe kwioli yezolimo kwi-pan yokutshisa. Kungcono ityilitye ngokufanelekileyo kwi-pan yokupanda.

I-pike perch yintlanzi ekwazi ukuhluka ngokukhulu. Amathunga amancinci, angabi ngaphezu kwama-20 cm ubude, ayanandi kakhulu xa atywe enhlama. Kulo kutya, iintlanzi zihlambulukile, emva koko zilungiselela inhlama yokucoca. Kuya kufuna amaqanda, umgubo, umpompo womhlaba kunye netyuwa. Ngokuxhomekeka kwintlawulo yeentlanzi, umthamo wovavanyo lwefry ukwanda. Amaqanda abethwa, yongeza umgubo, ipepper, ityuwa kubo kwaye udibanise kakuhle. Ubunzima bentlama buguqulwa ngokungeza inani elincinci lamanzi. I-pike perch yintlanzi apho inhlama igcinwa kakuhle, kodwa, nangona kunjalo, ukulungelelaniswa kwayo kufanele kube nzima. Izidumbu ze-pike-perch zityhubela inhlama, kwaye zityhulwa epanini elitshisayo yokutshisa kuze kube yilungele ngokupheleleyo. Intlanzi kufuneka ihlale iguqulwa ukuze iphenduke ibe yinyani.

I-pike perch yintlanzi efanelekileyo yokubhaka kwi-barbecue. Kulo kutya, ubukhulu bomyinge we-pike ipetch (ukuya kwi-2 kg). Izidumbu zentlanzi zihlambulukile zihlanjwe. I-pike i-poch - intlanzi, iresiphi enikezelwa apha, iyancibilika kwaye ilula xa isebenzisa i-mayonnaise. Ukwenza isidlo, yenza umxube obandakanya ama-mayonnaise enamafutha, imifuno eluhlaza (i-parsley, i-dill, i-anyanisi eluhlaza), utamatisi ococekileyo, umquba womhlaba, iziqholo, i-garlic ecocekileyo, i-herbs ecocekileyo kunye netyuwa. Xa kungabikho uhlaza anyanisi, kuvunyelwe ukusebenzisa i-anyanisi ecoliweyo. Amanani amaninzi kulo mzekelo, hayi, kuba lo mxube unokulungiswa ngumntu wonke, ngokuqwalasela ukukhethwa kwawo kwintetho. Zonke izithako zixutywe. Lo mxube ugcwele ipakeki. Intlanzi, iresiphi enikezelwa apha, ixutywe ngokucophelela nge-mayonnaise, i-salted kunye ne-peppered. Iintlanzi ezilungiselelwe zifakwe kwiindawo eziliqela zohlulo, kwaye zifakwe kwi-brazier eshushu okanye i-barbecue. Intlanzi iguqulwa ngokulungiselela ukupheka okufanayo. Ixesha eliphambili lokupheka liyimitha engama-40, nangona kungcono ukujonga iintlanzi ngeqebunga. Iintlanzi ngokuqhelekileyo zilungele ukuqala ukwenza iphunga lomlomo. Ukusuka kweli nqanaba, kufuneka uqaphele ngokukhawuleza, njengoko ingashisa ngokushisa okukhulu.

Enye iresiphi elula kodwa elula kakhulu yokupheka i-pikeperch ukupheka kwezidumbu zeentlanzi ezifakwe kwisitya esingaxhasi komlilo. Esi sidlo siphendule kakhulu kwaye sinomnene. Ukupheka kungcono ukuthatha i-pike-perches encinci. Intlanzi ihlambulukile, kwaye unqunyulwe intloko kwaye uyisebenzise ngokucophelela usebenzisa isipuni kunye nomsi, uhlambulule isisu ukuze ifakwe isikhombiso sangokwemvelo sokwenza izinto. Kwisisu selele umxube we-dill oqoshiwe, u-anyanisi ococekileyo, u-garlic oqoshiwe, iziqholo, ityuwa kunye neqhekeza elincinci. Xa kungabikho kweoli, kunokutshintshiswa ngamafutha e-mayonnaise. Ukongezwa okunjalo kuyimfuneko ukunika intlanzi i jicic ekhethekileyo. Izidumbu ze-scallops zihlanjululwe ngetyuwa, iziqholo, i-pepper, ibhotela okanye i-mayonnaise kwaye zifakwe kwisitya esingenakufudumala nesiphambano. Intlanzi - i-pikeperch, ukulungiswa okuchazwe ngentla, iphekwe kwi-oven okanye i-microwave ide ikulungele.