Amathanga enkukhu. Zokupheka zokupheka

Kwenzeka ngokukhawuleza kwaye kunokwenzisayo ukuba wenze iinkukhu zenkukhu? Iidlephe zinezo, nangona kunjalo, kukho imigaqo eqhelekileyo, ekufuneka ilandelwe ukupheka kungekudala nje, kodwa iyanandi.

Okokuqala, amathanga enkukhu, afana namaphiko enkukhu, kufuneka ahlanjululwe ngokugqiba. Abanye bayakuphikisa, ngokuba izithanga zenkukhu ezityiweyo zibuye zincinci kwaye zityilise umlomo. Nangona kunjalo, ukuba uhlambulukile kusengaphambili, inyama iya kuba yithenda ngakumbi kwaye i-spicy. Okwesibini, ukuba unqumla izikhumba uze uzigubungele kwii-breadcrumbs, isitya esityiweyo siya kufana ne-yokutyela. Ngoko ke, ke, abapheki abazichazi iimfihlelo zabo, nangona kunjalo, inkosikazi enengqondo iya kufumana indlela yokupheka kwinto ethile yesiqhelo engavamile. Kwaye umthetho wokugqibela, ungabalulekanga, khumbula ukuba zonke izitya ozisebenzisayo mazihlambuluke kwaye zome. Qinisekisa ukuba ayikho enye i-seasonings apho, ukuze ungabonakalisi isitya sakho kwizinkukhu zenkukhu.

Ngoku mhlawumbi uzibuza indlela yokupheka intamo yenkukhu? Oku kulula, ngakumbi ukuba sele usayazi ubugcisa bokutya. Amathanga enkukhu angabhaka kwihhavini ngokwahlukileyo okanye ngeetayibhate, okanye unako ukupheka epanini. Mhlawumbi indlela esheshayo kukusabalalisa iinqanda kwi-baking sheet kwaye ubeke ehovini malunga nemizuzu engamashumi amane ekushiseni kwama-degrees ama-250. Akudingeki ukuba usebenze uze ukhangele ukuba iinqunqa zakho zikulungele, kuba emva kwemizuzu engamashumi amane, ungazifumana ngokuphepha kwaye uzikhonze.

Kulabo bafuna ukuhlambalaza ekhitshini, unokuzama ukupheka izitya zenkukhu kwindawo epasa. Iindlela zokupheka zihluke ngokupheleleyo. Ngoko, umzekelo, unokuqala ukuhamba, kwaye unokongeza iziqholo njengenkukhu yenkukhu. Unokungena kwiimayonnaise kunye neentlanzi, okanye ungazifefa nje ngemifuno kwaye udle kunye ne-mayonnaise, xa izitya zenkukhu sele zilungiselelwe. Konke kuxhomekeke kuwe. Hlanganisa ingcamango yakho apha uze ufumane iresiphi yakho yokhethekileyo.

Kwabo bafuna ukuzama into entsha ngokutsha, zama ukupheka imifuno kunye namathanga enkukhu. Iingcebiso ezifumaneka kwi-intanethi zilula. Sika imifuno: u-anyanisi, iitapile, i-pepper kunye neetikiti zinokugaya. Zisasaze zonke kwiimathanga zenkukhu (zokupheka zihlukile, kodwa ukhetha okuthandayo), okanye kuqala ubeke imifuno, kwaye ke inkukhu. Gcwalisa le nto yonke ngeoli yelanga nokuyibeka kuma-degrees angu-180 kwi-oven, malunga neyure nesiqingatha. Phantse emashumi amabini emva kokubeka i-tray yokubhaka ehovini, kuya kufuneka uyifumane kwaye ufefe isitya ngetyuwa kunye nepilisi. (Ukuba unqwenela ukuzama, ngoko unokongeza nayiphi na i-seasonings). Khumbula ukuba imifuno ephekiweyo iya kunika neenkukhu zakho inkukhu into enqabileyo.

Enye into encinci: musa ukupheka intamo yenkukhu efriziwe. Ukuba uthenge intaka, kwaye kunzima njengelitye, linda uze inkukhu ichithwe. Oku kuya kuthatha iiyure ezimbalwa. Ungayifaka phantsi kwamanzi afudumele, ngoko inkqubo iya kukhawuleza. Kwimeko nayiphi na, inkukhu iya kukhanda ngokuqhelekileyo, nangona kunjalo, iziqholo ziya kufumana. Ukuba uqala ukupheka ngelixa liqhwaqhekile, iinqumle ziyakwazi ukuphuma ngakwesinye icala, nangakolunye uhlangothi ngeziqholo.

Ngoko, ngoku uyazi iindlela zokupheka ezimbalwa, indlela yokupheka intamo yenkukhu. Mhlawumbi uza kuvula iresiphi yakho. Ewe, ubugcisa bokutya abuqondi kakuhle kodwa ke, ungesabi ukudibanisa imbali yakho kwaye udale. Akunandaba nokuba kufuneka ube nexesha elingakanani lokulungiselela ukupheka okokuqala, into ephambili kukuba uqonde indlela yokupheka. Isitya esingenakusiwa okanye nedopechenoe sinokupheka kunye nokupheka. Kodwa ukuba isitya sakho sitshiswa, i-flagrance iya kuhluke ngokupheleleyo. Ngoko jonga ngokucophelela okuphekayo.