I-Gene ekhaya ukusuka kwi-moonshine: iresiphi, iingcebiso kunye neemfihlelo

Iifoto zobunxilisayo obunobunzima abukwazi ukuhlala zikwazi ukuzithengisa: ukuxhamla, iintlawulo kunye neerhafu ngamanye amaxesha zenza intengo yesiselo esininzi esibaluleke kakhulu esibhakabhakeni. Nangona kunjalo, abantu bethu banobuqili kwaye banomsebenzi. Abantu abanentshisekelo bafumane i-gin ekhaya ngokusuka kwi-moonshine. I-recipe yayo ayinakukwazi ukuba ngumntu onamava nje kuphela, kodwa nakwabo bazithengela utywala obuzenzelayo. Umonde omncinci, ubuchule obuncinane - kwaye unako ukuzonwabisa isiselo esahlukileyo esincinane kwi-original.

Siphambukisa iimbali zamandulo: imbali ye-gin

Ngandlela-thile kwathiwa ukuba i-gin yiselo yotywala yesiNgesi. Okwangoku, iBrithani iboleke loo mbono. Abaveleli babengamaDatshi, awayezama ukulwa nesibetho ngenkulungwane ye-12.

Unyaka we-official "disco" ye-gin ngowama-1650, apho ugqirha waseLa Bois waligunyazisa njenge-diuretic. Emva kwamashumi amabini eminyaka, isiselo sasisetyenzisiwe ngenjongo eyahlukileyo kwaye kwaye iphunga layo lalibizwa ngokuba yi-genever, ukusuka "kumjunipha" ngesiFrentshi. Amabutho aseBrithani, ababengumelwane waseHolland kule minyaka, baqonda ngokukhawuleza isidima soginini kwaye bathiwa yi-elixir yesibindi. Bayizisa ikhaya le-recipe, apho iNgesi yaqalisa ngokukhawuleza ekhaya, ukutshintsha igama loqobo, ngokwenene, i-gin. Kwaye phakathi kwangekhulu le-18 kwakusele kwagqithwa ngurhulumente kwaye kwakubonwa njengesiselo sesizwe.

IGene ekhaya ukusuka ekhaya-i-brew: iresiphi kunye neemfuno zekhowudi yomthombo

Siyakhumbula ukuba utywala olwenziwe ekhaya lunevumba elithile kwaye luquka amafutha angenakudingeka. Ngoko ke, i-moonshine kufuneka ibe yinto ephindwe kabini. Kwaye ngaphambi kweyesibini oko kuhlambulukileyo - i-soda, i-manganese, iiprotheni, ubisi okanye amalahle ozikhethile.

Qinisekisa ukuba umenzi akakhohliwe ukususa abo bathiwa ngamakhanda ngemisindo - abayinto engaphezulu kwixesha elizayo. Kuya kuba kuhle ukuhlaziya i-moon kunye namaphesenti angama-30 ngaphambi kokuba i-distillation ibuye kwakhona. Umbane ogqithiseleyo uya kususwa, kwaye uqhagamshelo, olunamandla, kunye neoli ye-fusel iya kuncipha.

I-Moonshine emva kokugqithiswa kweyesibini kwi-device kufuneka ibe namandla kakhulu, kungekhona ngaphantsi kwama-80. Ngaphambi kokuba kuqhutywe phambili ukuqhutyelwa phambili kuya kufuneka kuhlanjululwe kwiqondo elifunwayo.

Kwaye enye ebalulekileyo ebalulekileyo: ngaphambi kokuba ulungiselele i-gin ekhaya, uthele amajikijolo emjunipha zibe zizikhwama zamathambo ezincinci kwaye uzibambe iintsuku eziliqela kwindawo ethile. Iingcaphephe ziqinisekisa ukuba iziqhamo ke zifumana uxolo olusisigxina.

I-Juniper tincture

Enye yezona ndlela ezilula ukuzenza i-gin kwi-moon iyakumisa amajikijolo kotywala, njengokuba kwenziwa ngezinye izithako zokugcoba. I-taste of the drink will be close to Jenever yasekuqaleni. Isiqingatha seelitha ye-50-degree-deonshine ithatha amajikijithi ayishumi e- juniper; Ukuphucula ngcono i-flavour, zichithwe okanye zinyanzeliswe, emva koko zithelelwa kwisiseko kwaye zatshutshisa iiveki ezimbini. Isiraphu ikhutshwe kwi-spoonful yetshukile kunye nomthamo wamanzi amathathu ukuya kufike iibhola. I-Gin ihlungiwe, idibene nesiraphu kunye neminyaka emithathu ubuncinane ubuncinane iintsuku ezintathu. Emva koko unokuqala ukugubha okanye ulinde usuku olukufutshane.

Unesineke: i-home home genever

Nangona kunjalo, ukuba unomdla kwi-real gin ekhaya ukusuka kwi-moonshine, iresiphi icebisa ukuba kubandakanywa amajikijolo ekubunjweni kwexesha leenyanga ukususela ekuqaleni kokuveliswa kwayo. Kuya kuthatha i-kilogram yeziqhamo-ezikhethiweyo, ezivuthiweyo nezitsha. Bafudumala kakuhle kwaye bathululelwa ngetitha lamanzi afudumele, isiqingatha inkomishi yeswekile kunye ne-spoon kunye nesilayidi semvubelo eyomileyo igalelwe apha. Isibambiso sifakwa phantsi kwe-shutter ye-hydraulic yeveki okanye iintsuku ezili-10. Ekupheleni kokuvunywa, i-braga idlula kabini kwi-cube ye-distillation, ngokucoca kunye nokushiya kuphela "umzimba" wegin. Ukuba unqwenela, unokongezwa kwakhona, kodwa ngeli nqanaba liba neklasi kunye nephunga.

Beefeater

Jikela i-moonshine ibe yi-gin kwaye ingaba phakathi kwenkqubo. Thatha iilitha ezili-10 ezilungileyo, zihlanjululwe, i-vodka e-distilled-home made twice-home revolutions. Kwisitya kunye neenyanga zibeka:

1. Izithelo zomjunipha, ezitsha, ezingenamtshato, ezihlambulukileyo, - 200 amagremu.
2. Ikhonkoni - isiqhekeza esiqhekekileyo ekuqaliseni kwakho okanye iposipoon engaphelelwanga.
3. Coriander nge powder - malunga neepuni ezimbini.
4. I-peel ye-lemon (nge-spoon).
5. I-Fennel, i-anise, i-hyssop, i-licorice-kwi-spoon encinci, iyakwazi ukuphela.

Ibhotile ikhutshwe ngokukhululekile kwaye igqoke iiveki ezimbini okanye ezintathu emnyama. Igumbi lokushisa.

Icandelo elilandelayo kukuhlwayelwa kweebhanti kwiinqaba zeepesenti ezingama-20. I-fonshed monthons in the water! I-distillation yesiSekondari yenziwa nge-"pervaka" kunye "nomsila". Isigaba sokugqibela siphezulu ngeveki kunye nokucoca.

Into ebaluleke kakhulu i-cocktail

I-Jin, amadireji apho kuguquka phakathi kwama-37,5 no-47, kuluhlu lweziphuzo ezinamandla. "Kunzima" ngaphandle kokuba utywala ococekileyo kunye ne-moonshine engaguqukiyo. Ngako oko, i-gin itywala, ayifumaneki ngokuqhelekileyo kwifom ecocekileyo. Ukongezelela, ukunambitheka okubukhali kunye nokuvumba kwesiselo akusela kakhulu ukusela ngaphandle kokuncedisa. Ukongeza kwintsebenziswano eyaziwayo kunye ne- tonic gin ekhaya ukusuka kwi-moonshine, iresiphi oyikhethayo, ingaqaliswa kwi-cocktails enomdla kakhulu:

1. "Arno": kwi-quil of gin, i- peach yotywala kunye ne-vermouth kunye neqhwa elomileyo.
2. "I-Suzy Wong": i-gin, i juisi entsha ye-lemon, i-tangerine liqueur-20 milliliters nganye. Ukuxutywa ngumthuthi, wathululelwa kwiglasi kwaye wongezwa nge-20 g ye-brut.
3. "UAlexander": 30 ml ye-gin eyenziwe ngamanzi, i-cream fat and coffee liququeur. Dlula kwi-shaker nge-pinch ye-nutmeg kunye ne-ice.

Umthendeleko ocolileyo!