I-Marzipan: inkcazo nokubunjwa. I-Marzipan kwiiskese - zenzani?

Mhlawumbi, ehlabathini akunakwenzeka ukufumana umntu ongeke akhathalele ngokupheleleyo iilekese. Ngoko siyacwangciswa ukuba isiqwenga into ekhethileyo sinokubangela ukuba injabulo yeliso elifutshane. Namhlanje ndifuna ukuthetha amagama ambalwa malunga ne-marzipan, into ekhethekileyo yokudla. Ukuba uzame kanye kanye ebomini bakho, mhlawumbi ukhumbula inqabileyo ekhethekileyo kwaye ufuna ukufunda okungakumbi malunga nokubunjwa kwayo. I-Marzipan ingenziwa ekhaya, kwaye kulo mzekelo, umgangatho wemveliso yokugqibela iya kuzuza kuphela.

Inyani kukuba i-nut, eyona isiseko sobumnandi, iyabiza kakhulu. Ngoko ke, abavelisi banqwenela ukuyifakela enye into, kwaye ungeze izithako zamakhemikhali kwi-flavour. Umgangatho wale nto ulahleka, kodwa umkhiqizo unokuhlawuleka kwaye ukhuphiswano kwixabiso.

Oko sikubiza ngokuthi i-marzipan

Uninzi lwawe ngoku ukhumbule i-pasta yokugcoba amaqebelengwane, epholileyo kwaye ekhanyayo. Ulungile, oku kunjalo ngaye. Yaye yintoni na isakhiwo sayo? I-Marzipan yinto eyenziwa yi- confectionery eyenziweyo evela kwi-almonds kunye nomsila. I-marzipan ye-Classic iyinqwaba yeplastiki evumela ukuba uyisebenzise, phakathi kwezinye izinto, ukudala amanani kunye nemihlobiso yeebhaki. Yisebenzise kwaye njengesizaliso seesekese.

Inxalenye ethile yembali

Kwaye kwaqala nini ihlabathi malunga nokulula okunjalo kunye nexesha elifanayo elicocekileyo? Ukuze siphendule lo mbuzo, sifuna kwakhona ukuthobela ingqalelo. I-Marzipan iveliswa kuma-almond, oku kuthetha ukuba ukuveliswa kwezi mveliso kufuneka kuqale apho kukho ezininzi. Amazwe amaninzi aseYurophu aphikisana nomthi wesundu kwintsebenzo yale ndawo.

Izithethe zamandulo zokupheka iesiphuphu ze-marzipan zikhona eJamani nase-Austria, e-Holland nase-Italy. Kodwa edumileyo kunazo zonke ziveliswa ngasenyakatho yeJamani. Kwaye ixesha elide udidi olukhethekileyo lwalugcinwa yimfihlo. I-Marzipan yayingacatshangwanga njengobumnandi obukhethekileyo. Umgubo we-almond nje wawusetyenziswa ngenxa yokungabikho okanye ukungabikho ngokupheleleyo komgubo wengqolowa. Isonka seMarzipan sithandwa kakhulu kangangokuba sasisetyenziswe kumaxesha amahle, kodwa sele sisidyuli.

Ubume bommandla

Kuyathakazelisa ukuba ukuya kwekhulu le-18 kungekhona nje kuphela i-confectioners, kodwa kunye neekhemikhali zazibandakanya ukwenza i-marzipan. Kuphela emva koko lo mandla wada wagqithiselwa kwi-confectioners. Kwaye ngokukhawuleza le mveliso yaba yindleko kakhulu ngenxa yokwanda kwexabiso leswekile kunye nama-alimondi. Kodwa nanamhlanje ubuncwane bubaluleke kakhulu, kodwa ngoku siyakwazi ukuwufumana. Ubuninzi kunye nokufumaneka kwale mihla yobuncwane buphezulu kakhulu.

Amacandelo okuveliswa kwemveliso yanamhlanje

Ayikho imfihlo ukuba namhlanje imikhiqizo eninzi yenziwe ngamanqaku afanayo okanye ayenzayo. I-Marzipan yayingekho. Ukwakhiwa kufuneka kufake iamondondi kuphela, ishukela kunye namanzi aphuma. Kwaye kuthethwa ntoni namhlanje kwiitrhefti zeevenkile, kaninzi akunanto enxulumene nale festile eyaziwayo.

Esikhundleni seelmonds, nayiphi na amanqwanqatha angaya kwi-paste, kodwa amaninzi amaninzi amanqatha. Kodwa ngokuqhelekileyo i-soy okanye ibhontshisi, izitya ezahlukahlukeneyo kunye nama-flavour zikwakheke ngokubanzi. Umfundi unomdla wokwazi ukuba iimali ezindala ezivela kwiincwadi zokupheka ezilungiselelwe ukuxubha ama-alimondi kwi-grater efanelekileyo kunye nokudibanisa ushukela kunye nokutshiza okude kwesi sixa. Ngenxa yoko, iiplastiki ezona ziphezulu zifikeleleke. Ixesha lokuvelisa iilekese lithatha kakhulu, elichaze ixabiso eliphezulu.

Iipropati zaseMarzipan

Bazimisele oko kwenza i-marzipan. Ukubunjwa okwenziwa ngumenzi kufuneka kubonise ipakethe, kwaye ubonise ukuba kulungile ukuthenga le mveliso. Ukuba ngaba i-almond, ke imveliso evela kuyo igcina yonke impahla ye-nut. Kwaye ucebile kakhulu kwiivithamini B no-E, kunye nezinye i-antioxidants. Kodwa ininzi yazo zonke iqulethe i-microelements. Iimpawu ezimbalwa ngosuku ziza kunika umzimba wakho nge-phosphorus kunye ne-potassium, i-magnesium kunye nabanye abaninzi.

Ukwazi ukuba yiyiphi i-nut iyingxenye ye-marzipan, uya kuqonda kakuhle oko uza kufumana kunye nokusetyenziswa kwayo rhoqo. Iimangile zisusa isanti kwizintso, ziqhelise isibindi kunye ne-pancreas, iphinda ihlambulule igazi. Oku kuyimvelo ye-analgesic, enesiphumo se-anticonvulsant. Inzuzo yale nut ikonakala kwi-asthma, ixinzelelo kunye nokulala. Njengoko uyakubona, i-marzipan ibaluleke ngakumbi kuneemveliso eziqhelekileyo zokudibanisa.

Ukupheka ekhaya

Enyanisweni, akukho nto inzima kule nto. Into eyona nto kukukwazi ukubunjwa kwe-marzipan kwiiskese, kwaye unokwenza uzalise umfanekiso opheleleyo. Uzakufuna ukuthatha ii-150 g zama-alimondi kwaye uzihlambulule kwigobolondo elimnyama. Ukwenza oku, bathululelwa umzuzwana ngamanzi abilayo, kwaye ngoko nangoko ngamanzi abandayo. Emva koko, i-membrane iyakususwa kalula, kwaye amanqamane ngokwabo kufuneka ayomiswe kwi-napkin. Emva koko uhlala utyumle ii-almonds kwisincinci esincinci kwisandla sokugaya okanye kwi-blender.

Ngoku kuya kwi-crumb efunyenweyo kufuneka idibanise i-100 g yeshukela elenziwe ngopayi. Kungcono ukuthatha i-industrial industry, kuba indlu ayifakwe kakuhle. Kulo mxube uhlala udibanisa i-rum kunye namanzi okanye ubisi, abanye abafake i-confectioners bacebisa ukusebenzisa iprotheni eluhlaza ukusuka kumaqanda ama-quail. Oku kudibanisa inhlama elula. Umbane kuwo kufuneka ukwanele ukuthintela inhlama ekuhlanganyeleni kwezandla kunye neetafile. Ukuba umbane uncinci, ngoko ngexesha lokuxuba ioli ye-almond iya kuqala ukukhutshwa, nto leyo ayikho imfuneko. Ukususela kulo bunzima, unokwenza iisandi ezijikelezileyo ngaphakathi apho ubeka khona umncobo okanye i-toffee, kwaye phezulu unako ukuhambisa ishokoleta.

Imisebenzi yobugcisa

Ngokwenene kwivenkile awukwazi ukuthenga i-candy esemgangathweni kwaye kufuneka uyenze ngokwakho? Akunjalo. KwiSt. Petersburg kukho ivenkile egciniweyo ye-intanethi iGrandard. I-Marzipan, udidi oluphinda luphindaphinda iincwadi zokupheka endala, lukhona apho, lukhutshwe kwaye lufakwe apha apha njengomyalelo, kwaye kwimodi yomgca.

Phakathi kwabemi belikhulu-ntshona, le venkile iyathandwa kakhulu, njengoko inika ithuba lokwenza isipho esilungileyo, kunye nokuqulunqa ngabanye oogxa, izihlobo kunye nabahlobo.

Ritter Sport Popular

Akufanele iyalwe kwisitoreji se-intanethi, kuba ithengiswa kuyo yonke ivenkile. Ingokwemvelo isuka kwi "Ritter Sport" "Marzipan". Ukubunjwa akubi, kodwa akuqukethe i-marzipan engama-16%. Zonke ezinye iishukela, i-cocoa, i-emulsifiers kunye nesiraphu. Ngoko ke, ukuba izicwangciso zakho ziquka ukutya i-recipe yangempela, i-almond, kucetyiswa ukuba ufumane enye inketho. Ngokukodwa, unokukwazi ukuvelisa ukuveliswa kweefomese zasekhaya, kuba ayinzima kakhulu. Kule meko, uya kuqinisekiswa ukuba namhlanje usebenze njengedroert.