I-omelet enomnandi yi-recipe kwi-oven.

Ukunyaniseka, ndiyamthanda ukupheka. Ndiyathanda ukukholisa abathandekayo bam ngento enhle neyokuqala. Kodwa ngamanye amaxesha, njengokuba, mhlawumbi, wonke umntu, undifumana ngomsindo xa ukuvula ibhayisekile ngokupheleleyo akuyi kuba yinto enqwenelekayo, ukulawula ekhitshini akubonakali kuyilingo, kwaye iingcamango zamacwecwe kunye neempane ezikufutshane zikhuthaza ukuxhalaba nokulangazelela.

Njengenhlanhla ingaba nayo , lo mva uvela kum kumntu xa iifowuni iqala ukuhlambalaza kunye nezwi elimnandi lomyeni livalelwa kumntu owamkelayo: "Hayi, ndiya ekhaya, ndilambile kakhulu, ndipheke into enandi." Ngokufuna umnqweno wakho othandekayo ukuba ahlale apho ukhona ngoku, kwiintsuku ezimbalwa ezalandelayo, kufuneka ukhawuleze ekhitshini, uvule ifriji ... kwaye apha iimeko zingaphatheka ngokupheleleyo. Ngokukodwa ukuba amehlo akho avela nje amaqanda ambalwa adibanayo, ipakethi yobisi kunye neenduku zeeshizi kunye ne-sausage. Ewe, kwindawo ethile ekujuleni kwebhokisi, kukho iinqothu ezimbalwa ezibuhlungu, iitato ezininzi kunye no-anyanisi. Kwaye ndingenza njani "into enhle"? Cacisa umntu okhulelwe emsebenzini ukuba ndiya endlwini okungenani kanye ngeveki, ingakumbi ukuba umfazi uyagula, ngumsebenzi ongabongiyo. Gcina le meko inokuthi i-omelet yodwa, kwaye ingabhekiseli, "skillet", kunye ne- omelet eluhlaza , iresiphi ehovini.

Indlela yokupheka i-omelette ehovini - isiluleko silula. Umgaqo wokupheka ucacile nakumfundi. Ukususa onke amaqanda ayenayo, engeza iglasi yebisi, uthele kwifomu yokugcoba uze ufake efovini eliphambili. Upheka imizuzu engama-20, ngaphandle kokuvula i-ovini, ukwenzela ukuba i-omelet ayivuli. Nantsi i- omelet yakho , iresiphi ehovini. Kodwa xa kuziwa kumbuzo wendlela yokwenza i-omelet ehovini kungekhona nje ngokukhawuleza, kodwa kunomnandi, yinto yokucinga yakho kunye nantoni efrijini.

Kwimeko yam, kuqala uhlambulule imifuno. Iikroti zixubutywe, anyanisi oqoshiwe kunye neetatayi. Ndiyityhala ioli phezu kwendawo ephambili yokukhatsha, uchele ii-karoti imizuzu embalwa, wongeze i-anyanisi. Nangona iifuno zidlulileyo, zinqumle iimbuyiselo ze-sausage uze uphese ushizi. Yaye imifuno ikhulile, ithambile kwaye ayiyi kutyumba. Ngoku kukho imizuzu emihlanu ndiyiphonsa i-sausage, kunye nomzuzu ngaphambi kokuba ndicime igesi, ndiyongeza utamatisi otyongwe. Ukuzaliswa kwe-omelette kulungile. Ndiyasasaza ngaphantsi kwesikhunta, ngoko ndiyithululela amaqanda ahlanganiswe ngaphambili kunye nobisi aze afake ehovini. Yaye xa i-omelet isilungele, yifukise ngeeshizi. Nantsi ke, i-omelet, iresiphi ehovini yabasetyhini abaxabiseli ixesha labo kuphela, kodwa nomyeni wabo.

Ewe, ukuba ufuna ukwenza i-omelette kungekhona ngenxa yokuba akukho xesha kwaye akukho ukutya okwaneleyo, kodwa ngenxa yokuba uthanda nje oku kutya, ndinokumemelela nje ingcamango yakho. Emva kwakho konke, ulwahlulo olupheleleyo ekulungiseleleni kwesi sidiza kuphela ekuzaliseni okusetyenziswayo.

Unokukhanda inkukhu kunye ne-chili kunye nemifuno, uza kufumana i-omelet, iresiphi e-ovini yaseMexico. Ngaba ufuna ukulungiselela iqela lamaGrike? Emva koko abahlobo bakho-i-Greek cheese, imifuno, imifuno eninzi eneengcambu. Le omelet ifanele isetyenziswe kwisitya esicwebileyo, esasigqityiwe ngamagqabi e-lettuce, ngokukhethekileyo ngewayini elibomvu.

I-Omelette "i-Italiano" ngokuqhelekileyo iphela jikelele. Baya kusindisa i-pasta yeeyure kwaye badale isidlo sokuqala. Yenza imifuno ye-Passry, mixana ne-pasta, usasaze ngaphantsi kwesikhunta uze uzalise umxube we-omelet. I-Gol kwiqhinga liyiqhinga, njengoko bethetha. Ngokuqhelekileyo, ukucinga, naluphi na uhlobo oluthile lwe-omelette luhle. Ngaloo ndlela, ewe, ukuba awukho ngaphezu kwe-salted, engasomile kwaye angatshitshiswa. Ukuba loo ntlekele ayikwenzeka, ngoko, unokuhlalisa, iqabane lakho liya kulala lizele kwaye libulele ngesidlo esihlwabusayo nesinomsoco. Ngokukodwa xa ephuma emsebenzini, ubona ekhitshini umonakalo wokudala (kufuneka ubonise indlela ozama ngayo kuye) kunye nephunga lakho elihle, elingcolile ngomgubo. (Akudingeki ukuba wazi ukuba umgubo awuhlanganisiwe kwi-omelets!)

Kodwa ngoku unesazela esicacileyo ungabhekisela kwi-shelf ecocekileyo yefriji, kwaye, mhlawumbi, emva kokutya, uye nomyeni wakho kwisitoreji. Ewe, inyaniso yokuba ngaphezu kweemveliso owathengile amabhuthi kunye neembini zokugqoka - akunandaba, indoda iya kucinga. Ngamanye amaxesha ufanele udibanise umthandane wakho, unjalo umsikazi ....