Iidonuts eziqhelekileyo kwi-kefir

Akukho dino elimnandi alikwazi ukuyigcina kuma-donuts amnandi kunye neqholiweyo. Cinga nje inyopho enhle? Kwaye akukho apha. Nokuba lowo utsho ukuba akanandaba naluphi na uhlobo lweesekese akayi kukwazi ukumelana nokungadli okungenani umnikelo owodwa ophekwe ngokweendlela zethu zokupheka.

Amanxiza omoya kwi-kefir

Izithako eziyimfuneko ze-donuts:
• 250 ml ye-kefir;
• iqanda elinye;
• iifuniji zintlanu zeshukela (unako ngokuncinci ngakumbi okanye ngaphantsi kuxhomekeke kwiintetho zakho);
• i-pinch ityuwa;
• isiqingatha sepaspoon ye soda;
• ezintathu iipunipoli zeoli yelanga;
• iiblasi ezimbini zomgubo;
• ioli yefrying donuts;
• ushukela ophucukileyo (njengengqayi).

Indlela yokulungiselela ama-donuts kwi-yogurt:
1. Sidibanisa i-kefir, iqanda, ityuwa kunye noshukela kwaye udibanise yonke into.
2. Ngokulandelayo, kongeza i-soda kunye neoli ehlaza.
3. Bese wongeza umgubo (uhlanjwe) uxole inhlama. Ekugqibeleni, inhlama yakho kufuneka isuse ezandleni zakho.
4. Ngoku kwahlula inhlama yethu ibe ngamacandelo amabini kwaye uqokelele ngamnye kwisalathisi kunye nobukhulu bomlinganiselo wesentimitha.
5. Thatha ikomityi kwaye uyinqumle kwiibonda zentlama, nangaphakathi kwendandatho, usebenzisa iglasi, senza inotshi. Kwaye de ngoko sisebenzisa yonke inhlama.
6. Phula i-pan yokutshiza uze uthele ioli, malunga neyentimitha enye ukusuka kwiphaka yefry.
7. Kwioli eguqulwe ngaphambili, sasaza ama-donuts kunye nefry kakuhle ukusuka kwelinye icala kunye nelinye ngobushushu obuphakathi.
8. Thatha ama-donuts uze ufefe ipowder (unakho ngaphandle kwayo).
9. Kulula kwaye kulula ukulungiselela ama-donuts emoyeni kwi-kefir!

Le ngcamango yaman donuts iyaziwa ezininzi ukusuka ebuntwaneni. Ngoko ukuba ufuna ukuziva ufana nomntwana kwakhona, sebenzela ekhitshini uze uqale ukwenza ama-donuts ngokugcina.

Amadonuts
Izithako eziyimfuneko:
• isiqingatha se kilogram yomgubo;
• amaqanda amabini;
• isiqingatha ilitha yobisi;
• Phantse iigremu eziyisixhenxe zemvubelo (ezomileyo);
• 250 amagremu eswekile;
• ikhulu legramu ye tsholatshi (emhlophe);
• ioli yohlaza;
• i powder;
• ityuwa;
• i-vanilla;
• Iipunipoli ezimbini ze-cognac (mhlawumbi ngaphandle kwayo).

Indlela yokwenza ama-donuts kunye ne-custard.
Sithatha isitya esinzulu size sidibanise ubisi (250 grams), iswekile (150 grams), ityuwa, iqanda elinye, i-cognac, imvubelo, i-vanilla kunye neepunipoli ezimbalwa zeoyile yemifino kuyo. Emva koko, yongeza umgubo kwaye unokuguqa inhlama yethu. Sishiya inhlama malunga nesiqingatha seyure.
Ngoxa inhlama iya kuphakama, xuba 50 amagremu ebisi (kubanda), enye igramu yeswekile kunye neqanda elinye. Emva koko fakela iipunipoyi zeetyuwa zomgubo uze ubethe kakuhle nge-whisk.
Sibilisa igramu ebisi yobisi size siwujoze kwi-milk-mix mixture. Gxuma kude kube ngongqimba. Emva koko wongeza i-tshokoleta uze uqhube uze udibanise. Shiya ukhilimu ukupholisa.
Ukuvavanya kufuneka uqhube iibhola, ezifana nobukhulu kwintsuba yenkukhu.
Emva koko senza ikhekhe kwibhola, sibeke isipuni sekhisitri phakathi kwendawo kwaye sithobe ngokukhawuleza imida, kwakhona senza ibhola.
I-fry donuts kwioli yelanga.
Ukulungela ama-donuts kunokufafazwa nge powder ukuba ufuna.

Kwaye ngokukodwa kwabo bathanda i-green ray ray, siya kukuxelela indlela yokwenza ii-pie kwi-kefir kwi-oven ngeqanda kunye no-anyanisi eluhlaza.

Ukulungiselela ii-pie kwi-kefir kunye namaqanda kunye anyanisi eluhlaza oya kuyidinga.

Izithako zomgubo:
• 700 amagremu omgubo;
• iigremu ezingama-350 ze-kefir;
• iifuni ezine-3-4 zeoyile yemifuno;
• ithisipuni enye ityuwa kunye noshukela;
• 25 amagremu evuvu.

Izithako zokuzalisa:
• amaqanda amahlanu ukuya ezintandathu;
• isiqendu se-anyanisi eluhlaza;
• ityuwa.

Inkqubo yokulungiselela iipeyi:
1. Kwi-kefir encinci, faka isilonda, ushukela, ityuwa encinci kunye neoli.
2. Emva koko kuyimfuneko ukuthulula ngomgubo (uhlanjwe). Ukuhlamba intlama elula. Gxuma inhlama malunga nemizuzu elineshumi ukuyenza i-elastic and not sticky to hands.
3. Gweba intlama ekhulayo kwisitya, uyifake kwisitya esinzulu uze ugobe ngefilimu. Shiya inhlama malunga nesiqingatha ukuya kwiiyure ezimbini.
4. Nangona kunokwenzeka ukulungiselela ukugxotha. Bilisa amaqanda nzima, uze uhlambulule uze uwinqume kwi cubes.
5. Sika i-anyanisi uze uyifake kumaqanda. I-Solim ikhokelwa yintetho yakho. Unokuba nopele pepper.
6. Xa inhlama ilungile, kufuneka uyibeke kwitafile uze uqhube malunga nemizuzu elishumi. Emva koko uginye inhlama ibe yinqumle, kwaye unqumle kwiziqwenga ezifanayo.
7. Emva kwesinye isiqwenga senza ikhekhe, faka phakathi kokuzalisa kwaye udibanise imida.
8. Beka iigwele phantsi kwebhayibhi yokubhaka, uze uhlume ngebhotela uze ushiye malunga nesiqingatha seyure. Emva koko i-oyile encinane kwaye ithunyelwe kwi-oven.
9. Iipaki zokubhaka kufuneka zibe nombala ogqithiseleyo kwiqondo lokushisa lama-degrees ayi-180 (i-oven kufuneka iguqulwe kuqala).

Ngeendlela zethu zokupheka, mhlawumbi ufuna ukunika ama-donuts kwi-kefir rhoqo ngangokunokwenzeka.