Yintoni eyenziwa kwi-shish kebab ekhaya nangaphandle

Elizweni lethu, i-shish kebab isisitya esidla ngokupheka, eshiya indawo. Ngokuqhelekileyo ukugcoba okulula kwenyama, i-skewered kwi-skewers, umba awuphelelanga, ukuphatha kule nkqubo kuhamba kunye neninzi. Kucingelwa ukuba abantu basendleleni balambile, kwaye ixesha elifanelekileyo lokupheka akufanele lichithe.

Ngexesha elifanayo, isidlo esithandwayo sidinga indlela ekhethekileyo kwiitya zokutya kunye neentlanzi ezenza i-gastronomic background. Ukuze unqume oko ungayifaka kwi-shish kebab, kufuneka uhlolisise iindlela zokutya, kwaye ngelanga, azinakulinganiswa. Okokuqala, oku kuya kunceda amava eeriphabliki zaseTranscaua, ngokuqhelekileyo eneenkcubeko zokusebenzisa inyama ecocekileyo.

Ngoko, yintoni eyenziwa ukuba i-shish kebab eGeorgia okanye eArmenia? Njengomthetho, i-sauce, imifuno kunye nemifino. Akukho mivuzo, i-olivier, isandwiches kunye ne-sausage kunye ne-herring kwitafile yaseCaucasia ayihlali kunye nenyama ebhakayo kumalahle. I-sauce engcono kakhulu yi-tkemali, i-unobtrusively igxininisa iphunga lomsi wesithelo esiqingqiweyo kunye nemvana ebisiweyo. Umthunzi wayo omuncu awuphazamisi umonakalo wemveliso ephambili, ebaluleke kakhulu xa inyama ilungile. Ukugqithisa kwepilisi okanye iviniga kuyinkohliso yobudala bezisebenzi zokutya ezizama ukufihla emva kwazo "kungekhona okokuqala" ukutshatyalaliswa kwezinye izinto abazama ukuzenza njenge-shish kebab, ngoko ningafani nabo.

Ukunqongophala kwexesha kubangela abantu banamhlanje ukuba bakhonze i-shish kebab njenge-ketchup yokutya rhoqo. Kungcono ukupheka ngokwakho kwiitamatisi ezihlambulukileyo, kuphekwe ukushisa okuphantsi kunye nemifuno kunye nenani elincinci lepilisi. Kukho nawuphi na, i-sauce ayifanele ibe nzima.

Ngoku malunga nokuhlobisa. Eyona nto ingcono kunayo yonke into ekhonjwe kwi-shish kebab yi-salads kunye nemifuno enomlilo . Kwanele nje ukucoca iklabishi uze udibanise kunye no-anyanisi, ukhangele i-oyileji. I-Dill, i-parsley kunye namakhukhamba amasha kulolu hlobo lwakwamkelekile. Amaqanda ama-baked adibeneyo anokungafana nesiGeorgia, anqunywe kwiibakaki aze abekwe kwi-grill ekhunjulwe phantsi, kwaye ephosa. Kwimeko yesibini, kucetyiswa ukuwafaka kunye neerothi, iziqhezu ezincinane zezambatho kunye nezindandatho ze-anyanisi, ngoko kuya kuba ngumgwebi.

Uthe ukumkani wezo zonke iigunishes u-anyanisi. Ihlanganiswe ngokugqibeleleyo nayo yonke into eyenziwa kwi-shish kebab. I-anyanisi imele ibe khona kumabini ase-marinade nakwi-design of the dish dish. Unokubhaka kwi-charcoal, i-pickled, igawulwe nje ngeendandler. Kubaluleke kakhulu ukuba ngaphandle kwayo kunye ne-shish kebab ayikho i-shbab kebab, kodwa yodwa inyama ebisiweyo.

Ukulungiswa kufuneka kube mncinane, kunye namazambane okanye ilayisi ayifanelekanga. Umsebenzi kukunandipha umdla wesitya, okunzima okanye akunakwenzeka ukupheka ekhaya kubantu abaninzi. Ngoko ke, itafile ye-shish kebab kufuneka ibe ubuninzi, kodwa icacise. Isaladi, i-anyanisi ekhethiweyo kunye negalikhi, isinkwa okanye i-lavash, imifuno ebhaka, ibhotile okanye i-jug yewayini elibomvu, konke.

Ngokuphathelele izitya, ngoko, ngokuchasene nesimo sengqondo, iiplatesti zeplastiki zangexesha elilodwa aziyiyo ingcono. Isiganeko esinjalo, njengokuthanda ukuya kwimeko kunye ne-shish kebabs, kwenzeka ngokungaqhelekanga, ngoko ke kukufanelekile ukuzithoba wena kunye nabahlobo bakho ngento enomdla. Inketho egqibeleleyo - isethi yobumba, kuquka i-jug.