I-canned makhonkco - isiseko sokupheka iintlobo zezitya

Mhlawumbi, wonke umfazi wendlu ekhitshini lakhe kunye nefriji "unesitokethi esicwangcisiweyo", okokuthi, isethi ethile yeemveliso ezinokugcinwa ixesha elide, kwaye ukuba kuyimfuneko, banokulungiselela ngokukhawuleza isidlo sakusihlwa okanye baphathe iindwendwe ezingalindelekanga.

Ingxenye yale "gcinelwe" inokuba yintlanzi yentlanzi ekhutshwe ngamanzi, okulungileyo namhlanje ukhetho olu hlobo lokutya lukhulu kakhulu. Ngokomzekelo, ukuba unayo ityhunti yamathinki kwindawo yakho yokwakheka, unokupheka iintlobo ezahlukeneyo zokutya kwiimitha ezimbalwa.

Kufuneka kuqatshelwe ukuba ityhunti yamanqwanqwa yenziwe ngokuhlukileyo kwaye phantse ixabiso lisoloko libonisa umgangatho. Ientlanzi, ezigcinwe izicucu, zibiza kakhulu kunokuba zifake iiflegi. Uhlobo oludlulileyo lokutya okumathanga lunokusetyenziswa kuphela ngaphandle kokupheka i-cutlets okanye ezinye iintlobo zemali. Uhlobo oluthile kakhulu lweentlanzi ezisetyenzisiweyo kwiTyhuna yintlanzi kwioli yeoli, kodwa ukuzaliswa kwimijelo ingasetyenziselwa ukugqoka isaladi.

Kukho izitya ezininzi ezahlukileyo, ezibandakanya ityhuna enomthi. Ukupheka kwezinye zazo esiza kunika kule nqaku.

Ngoko ke, isaladi ekhanyayo neyomileyo yongxowa yeconti, enokupheka ngokukhawuleza, ukuba unokungalindelekanga iindwendwe.

Sidinga amabini anamanci amahlanu amagremu eenqanawa, agcinwe kwijusi yawo, enye ipoksi encinci yeminquma e-pitted, i-pepper yaseBulgaria (mhlawumbi ibomvu), ezimbini iitato, isiqingatha se-bulb. Ukuze uphucule i-refueling, kuyakufuneka uthathe iipunipoli ezimbini zeermon kunye neoli yeoli, ipepper kunye netyuwa, kunye nemifuno emitsha.

Sisasaza ityhuna kwisitya, sitshisa i-liquid, kwaye sitshekise intlanzi ngemfoloko. Sika imifuno ibe ngama-cubes amancinci kwaye uyifake kwiintlanzi. Ixesha le-saladi kunye nexesha kunye nomxube webhotela kunye nejisi lemon. Imizuzu elineshumi - kwaye isaladi ehleko ilungile!

Ukuba ufuna ukupheka into etshisayo, ngoko unako ukuzama ukwenza i-cutlets ebhaka. Ukuze senze esi sidlo, sidinga ibhanki enye ye-tanki (340 grams), i-anyanisi encinci kunye ne-karoti encinane, i-stalk stalk, enye iqela elikhulu okanye amabini amancinci, isithathu kwisilayidi se-mayonnaise, ityuwa, i-pepper, i-oregano eyomileyo, ijisi lemon kunye nezikratshi.

Gaya imifuno kwaye udlulise inani elincinci lebhotile kuze kube lula, ixesha le juisi, i-pepper, i-oregano kwaye ungeze ityuwa. Thatha ityhuna yesikhombi, vula ingqayi kwaye, ukucoca i-liquide, shanya intlanzi ngefoloko. Emva koko xuba kunye nemifuno.

Ngoku ubethe iqanda ngokudibanisa i-mayonnaise uze uthele lo mxube kwinhlanzi, udibanise ukugxila kwaye uthele kwiibisiki ukuze unike ubunzima be-viscosity efunekayo. Sifake isitya se-nyama esonciweyo kwisiqandisini isigqithi seyure. Kwaye ke senza i-cutlets (sifanele sifumane iziqhekeza ezisixhenxe okanye ezisibhozo), sizitshizile kwii-breadcrumbs kwaye sibhaka ehovini ngamadridi angamakhulu amabini malunga nemizuzu engamashumi amabini.

Njengekhetho, ukugxilwa okulungiselelwe akunakunqunyulwa kwi-cutlets, kodwa uyibeke kwisitya sokupheka kwaye upheke into efana ne-pudding.

Ukuba akukho xesha lokupheka i-cutlets, kodwa kufuneka wenze isitya esitshisayo, unokuthabatha iresiphi ukusuka kwinqaku le "izitya ezizilawulekileyo zeekhonkco". Ngokomzekelo, enjalo.

Sifaka i-pan efrijini kwisitofu, uthele kwioli yendalo. Xa ioli itshisa, phosa i-anyanisi kwipani yokutshiza, ufune ukunqanda imitha emibini, uze usasaze intlanzi ehlanjwe ngamanzi anyanisi. Sinqumle iipilisi zesiBulgaria kunye neetatyiti kunye neekerubhi (bhala i-peel engcono), faka epanini yocingo. Sithumela kwakhona ubhontshisi obusiniweyo. I-Solim, ixesha, ukukhupha, kunye nokunciphisa izinga lokufudumala, ushiye umquba phantsi kwesiqhekeza imizuzu elishumi elinesihlanu. Sibeka phezu kwamacwecwe kwaye sifefe ngemifino.

Kwiinkobe zentlanzi enamathanga, sidinga inamba yeembotyi (unakho kwijusi yakho, unakho kwiitamatato), iipilisi ezimbini zaseBulgaria kunye neetatayi, iziqholo, ioli kunye nemifino.

Ukongeza, ityhunti yamathanga ingasetyenziselwa ukwenza iintlobo zeesanti, izitya okanye iimvulophu ezivela kwisonka se-pita, i- pizza, iintlobo ezahlukeneyo zeentlanzi.