I-portille enesiphumo ne-sweet aple kwi-oven: iresiphi

Nangona ukuba i-apilisi ye-apula ehovini ilungiselelwe ixesha elide kakhulu, liyaqhubeka lihle, liyanandi, kwaye libaluleke kakhulu-luncedo. Kufuneka kuqatshelwa ngokukodwa ukuba loo mveliso evela kwiziqhamo ezomileyo ingagcinwa kwiqrijini iminyaka engama-1-1,5.

I-apple candy yasekhaya eyenziwe ekhaya: iresiphi ngesithombe somveliso

Izixhobo ezifunekayo zeebhentshini ezintle:

• Iipulo ezivuthiweyo-1 kg;
• Amanzi abilisiweyo abilisiwe - 1/3 indebe;
• Ishukela seSand - iipuni ezi-5 ezipheleleyo;
• Ioli ye-sunflower - 1-3 iipuni ezinkulu;
• Iimbewu zeSesame ziyi-dessert spoon.

Ukukhetha isiqhamo esifanelekileyo

I-Apple pastille e-oven iphendulela okumnandi kwaye ilungile, ukuba ukulungiselela okunjalo kusebenzise izithelo ezivuthiweyo kuphela (mhlawumbi ukusuka kwintsimi yakho). Ukuba awunayo imveliso enjalo, unokuyithenga kuyo nayiphi na ivenkile. Kodwa xa uthenga iipulole nge-pastille, kufuneka uhlale unika ingqalelo kwi-stiffness yabo. Emva kwakho konke, ukusuka kwisithako esingaphezulu-esivuthiweyo kunye nesigxina uya kufumana i-billet ebumnandi kakhulu.

UkuPhathwa kweziThamo

Ngaphambi kokuba i-apilisi ye-apula ehovini iqala ukuma kancane, kuyadingeka ukuba uphathe ngokucophelela zonke iimveliso ezithengiweyo okanye eziqhekekileyo emithini. Ukwenza oku, isiqhamo kufuneka sihlanjwe kakuhle, sihlambuluke kwibhokisi lembewu kwaye, ukuba unqwenela, kunye nocingo oluqingqiweyo, cima (ukuba lukhuni okanye luhlanganiswe nge-wax). Emva koko, iiapulo kufuneka zihlulwe ngokukhawuleza, zifakwe kwi-blender okanye iprojector yokutya uze ugaye u-mush ngokufanayo.

Ukunyanga ukunyanga kwamazambane ahlambulukileyo

Ukufakela i-pastilles e-oven ibe yintle kwaye iyancasa, i-pure ekulungeleyo yeziqhamo kufuneka ikhutshwe kancinci ngotshani oluphantsi. Ukwenza oku, i-gruel kufuneka ifakwe kwisikwila, ifafazwe ngeswekile kwaye ithulule amanzi amancinci. Kulo hlobo, kucetyiswa ukupheka izithako ngaphandle kwesiqhekeza imizuzu eyi-10. Ngethuba lokunyuka kwefuthe, i- apple puree kufuneka ixutywe kunye ne-spoon enkulu, ngaphandle koko ingatshisa.

Ukwenziwa kwe-pastille

Emva kokuba isiqhamo sesitshalo sitshitshiswe kancinci, kuyimfuneko ukuyipholisa emoyeni obandayo, kwaye uthabathe i-sleeve (okanye iphepha elenziwe ngophethi yokubhaka), ugcobe ngeoli yelanga, ufefe ngeesame kwaye usebenzise umgca obuncitshisiweyo weetekisi ezigcotyiweyo, usebenzisa i-knife enkulu okanye i-spatula yensimbi.

Ukucima imveliso ye-apula

Ukulungiselela i-apple pastille kwi-oven ithatha malunga neeyure ezingama-7 ukuya ku-9. Ukwenza oku, i-pan kunye nekhasi lokutya okanye iphepha lesikhumba kufuneka lifakwe kwi-oven kwaye usethe izinga lokushisa kuma-degrees ka-120-150. Musa ukuvala umnyango wekhitshi ngokupheleleyo.

I-Apple pastille iya kuba ilungele ukusebenzisa ngokukhawuleza emva kokuba idle kakuhle. Ukuqinisekisa ukuba loo mveliso ayinamathele ndawonye ngexesha lokugcinwa, kuyacetyiswa ukuba i-greased i-oil oil. Emva koko, i-pastille kufuneka igalelwe emacaleni amide, ehlanganiswe kwisiqulatho, efakwe kwisikhwama kwaye ifake kwisitotho ebandayo. Kule meko, i-aple omisiwe billet ingagcinwa ixesha elide.