Iipatato zihamba ngamakhowe

Ukuba sithetha ngeetayibhate, ke izitya ezivela kule mifuno ziyakukholisa kuphela ngeentlobo zayo. Kodwa asiyi kubhala bonke, kodwa siya kuthetha malunga nendlela yokulungisa i-potato roll with mushrooms. Ngakolunye uhlangothi, esi sidlo asikwazi ukubizwa ngokugqithiseleyo. Ngakolunye uhlangothi, ixesha elichithwayo elikulungiseleyo lifanelekile. Abenzi bezindlu baya kubamba i- potato roll kunye nama-mushroom enomdla omkhulu, ngelixa bebulela izakhono zakho zokutya.

Ngoko, ukuze ulungiselele iipatati, uya kufuna ama-mushroom amasha angaphezu kwamakhulu amathathu. Ngenxa yale njongo, ungasebenzisa amakhowe okanye amakhowe ama-oyster. Akukho mfahluko omkhulu. Khetha loo ma-mushroom afanelekileyo kunokwakho. Ukongezelela, isitokethi sisinye kunye nentloko ye-anyanisi, iqanda elilodwa kunye neoli yezityalo. Musa ukulibala ngetyuwa nomgubo. Iityuwa zongeza kwi-taste, kwaye umgubo kufuneka uwenze inhlama. Ewe, kwaye kunjalo, i-potato ngokwayo. Ukuba uthatha iingcambu ezinkulu, zizahlula ezine kuphela.

Kwaye ngoku silungiselela i-potato roll kunye nama-mushroom. Qala ulungiselele amazambane. Geza, uyitshise kwaye uyibeke kwisitofu segesi. Ukuze kuqhutywe inkqubo, izityalo zengcambu zinganqunyulwa kwiindawo ezininzi. Emva kokuba amazambane sele ekulungele, gxobhoza amanzi, ususe ityuwa uze upheke amazambane ahlambulukileyo, uze uyivumele.

Kwaye ukuze ungabi nciphisa ixesha elingenalutho, xhaphaka xa uhamba. Ukuba ukhethe ama-mushroom, ngoko ahlambulukile, oko kukuthi, susa iibhokhwe eziphezulu kwi-bhonet. Kule meko, abayi kulahlekelwa yintliziyo yabo. Kwaye nangona kunjalo, kuya kuba mnandi. Amakhowe e-Oyster ahlanjululwa ngokufanelekileyo phantsi kwamanzi ahambayo. Ngoku ke usike ama-mushroom njengancinane kunokwenzeka, uze uwabeke kwindawo ephambili yokupanda. Fry ama-mushroom ngomlilo ocothayo.

Ngalesi sikhathi, thabatha i-bulb, uyigwebe kwaye uyinqumle kwiibhubhu ezincinci. Emva kwemizuzu elishumi elinesihlanu, yongeza i-anyanisi kwi-brazier kunye nama-mushroom, kwaye uqhubeke unokutshiza umxube oveliswa yimifuno, uvuselele ngamanye amaxesha.

Siphindela kwakhona kwi-puree yethu, eye isifikile kwiqondo lokushisa esiyidingayo. Siphula iqanda elilodwa kulo, faka ezintathu okanye ezine ezinezipuni zepuphu kwaye udibanise kakuhle. Ngenxa yolu hlobo, inhlama ifumaneka.

Vula i-ovini uze uvumele ukushisa ukuya kwii-degrees ezilikhulu. Beka isiqwenga se-foil kwi-tray yokubhaka, ekhudlwana kune-foil. Ukusuka kwindawo ephakamileyo yethu inhlama yezambatho kunye nokusabalalisa ngokusasaza kunye ne-foil, ekufuneka ifefe ngamanzi kuqala. Ngaphandle koko, amazambane adibeneyo aya kubamba kwaye enze ifayile ayiyi kuphumelela. Ngenjongo efanayo, cwina emanzini nasezandleni.

Ukulungele ukupholisa ukugxila kufaka yonke i-perimeter yekontatane yethu yezambatho. Ngakolunye uhlangothi, shiya isikhephe esingekho ngaphezu kweesentimitha ezintlanu. Ngaphandle koko, i-mushroom iya kuphuma, ize ichithe yonke imbonakalo yesitya esilungileyo, njengomqulu wezambatho ezihlambulukileyo.

Kukho ambalwa kakhulu asele. Yenza ifom efunwayo kwaye ugcobe umqulu ophezulu kunye ne-yolk yolusu. Yifake kwihovini elifudumezelelwe iminyaka engamashumi amane ukuya kwamashumi amahlanu. Okwangoku, i-potato roll roll kunye nama-mushroom iya kulungiswa, sinokukwenza ukulungiswa kwetafile.

Ngendlela, unako ukukhonza esi sidlo nge- ayisikhilimu enomdli omuncu, enzima ukupheka nonke. Udinga ihafu yeglasi ye-ukhilimu omuncu, i-tablespoon enye yomgubo, enye ingilazi yemifuno okanye umhluzi wenyama, i-tablespoon yeoli, ipilisi kunye netyuwa ukuze uzonambitha.

Hlanganisa umgubo kunye neoli kwi-pan yokucima, uze ungeze umhluzi, ukhilimu omuncu uze upheke umxube obangelwa kukushisa okungekho ngaphaya kwemizuzu engama-7. Kwinqanaba lokugqibela, ityuwa kunye ne-pepper e- souric sauce. Ungongeza enye imifuno. Kodwa oku sele i-amateur.

Ixesha lokufumana i-potato roll kwi-oven, sinqumle kwiincinci ezincinci, uthele nge-sauce encinci ye-ukhilimu kwaye ujabulele intle yokumnandi kwesi sidlo!