I-pie necocoa: zokupheka. Ikhekhe lomququ necocoa

Sonke sithanda amathanga amnandi, ngakumbi xa iqukethe i-cocoa. Kodwa kubonakala kubaninzi abanamava abangenamava ukuba ukwenza i-dessert enjalo akulula. Nangona kunjalo, siphuthuma ukukhupha le ngqungquthela: kukho iindlela ezininzi zokupheka eziza kwenza i- pie ecocekileyo kunye ne-cocoa kubaqalayo. Siza kubanikela namhlanje ukuyiqwalasela.

I-Recipe ye-pie necocoa ngokukhawuleza

Kwenzeka ukuba izicwangciso zethu azibandakanyi i-dessert yokupheka. Nangona kunjalo, ikhaya liyacelwa ukuba libafake ngamaqebelengwane amnandi. Kule meko, le recipe iza kuhlangula. Ayifuni ukuthenga izithako ezibiza. Ukongeza, unokupheka i-dessert enkulu ngokukhawuleza kwaye ngokukhawuleza.

Imveliso ...

Ukuze ukwazi ukufumana amalungu entsapho okanye iindwendwe ezine-dessert ezimnandi, uya kufuneka ezi zilandelayo: amaqanda - amaqhekeza amane, iswekile kunye nomgubo-iglasi enye, i-oyile yemifuno kunye ne-ukhilimu omuncu (i-15-20%)) - iipunipoons ezimbini, isikhwama se-powder baking, 1 Ipunipoon yecocoa powder. Unokuyihlobisa imveliso yecilinary kunye neentambo ze-nut kunye noshukela ophucukileyo.

Inkqubo yokupheka

Ngoko, makhe siqale ukwenza ikhekhe kunye necocoa. Okokuqala, kubalulekile ukuhlukanisa iiprotheni ezikhupha. Iiprotheni kufuneka zitshiswe ngoshukela ade umthamo uphindwe kabini kwaye iifom ezininzi ze-foam. Indlela elula yokwenza oku kukuxuba kwijubane eliphakathi. Emva koko kwisisindo esamkelekileyo kuyimfuneko ukungena izilwanyana, ukhilimu omuncu kunye nebhotela. Umgubo ococekileyo ngaphambili kwisitya esihlukeneyo uxutywe kunye necocoa powder kunye ne-baking powder. Emva koko fakela izithako ezomileyo kwiindawo ukuya enhlama, ngaphandle kokulibala ukukhupha. Siyibetha inhlama ukuze kuhambelane ukhilimu omuncu. Xa ilungile, yibeke kwisitya sokupheka. Kungcono ukusebenzisa umbhobho we-silicone okanye uyilo kunye neentsimbi ezinokutsha, ukwenzela ukuba ungalonakalisi umkhiqizo wezolimo ngexesha lokukhutshwa. Ngoko, thumela ikhekhe yekhekhelethi kunye necocoa kwi-oven. Bhaka kuya kuba malunga nesiqingatha seyure kwi-degrees ezingama-200. I-dessert ekulungele imele ikhuphe kancane, isuswe kwi-mold kwaye ihlotshiswe ngamantongomane kunye noshukela oluyimpuphu. Ngoku unokubiza umninimzi ukuba utye! Bon appetit!

Ikhekhe le-Crispy i-crispy ne-oat flakes kunye ne-cocoa

Ukuba ufuna ukuthanda abantu abathandekayo bakho kunye ne dessert yasekuqaleni, qiniseka ukuba usebenzisa le recipe. Ikhekhe eliphekiweyo kunye necocoa liya kuba nzima, ithenda kunye neqhwa. Kuya kubakho ukuthanda kwabo bonke amalungu entsapho kunye neendwendwe ekhaya.

Ngoko, ukulungiselela le mveliso yenkcubeko, sidinga izi zithako ezilandelayo: 400 amagremu omgubo, iqanda elilodwa, 200 amagremu webhotela, i-teaspoon yelisi yamanzi kunye neengca zetyuwa. Sifuna le mveliso kuvavanyo. Siza kwenza ukuzaliswa kwe-100 grams ye-oatmeal, iipuniwe ezi-3 ze-cocoa powder, i-150 grams yebhotela, ukhilimu omuncu kunye noshukela-i-2punipoons kunye ne-100 grams yee-wafers.

Imiyalelo

Ekubeni siza kubhaka ikheke elikhukhulayo, sidinga intlama efanelekileyo. Sikunika ithuba lokupheka ngokukhawuleza. Ukwenza oku, kuya kufuneka sizithumele ibhotela kwithuba elithile kwifriji uze ukhululeke. Umfula uchithelwa ngqo kwindawo yomsebenzi okanye itafile. Sithatha ioli kwifriji kwaye siyihlambe emgqeni. Ngomese omde siqala ukusika nokunquma izithako, ukwakha ubuninzi obungaphantsi. Emva koko faka iqanda kunye neepuni ezimbini zamanzi ezixutywe nejisi lemon. Phinda unqumle yonke into ngommese. Isandla sokusebenza kunye novavanyo asiyimfuneko, ngenxa yoko, ioli iya kuqala ukuyibilika. Ngoko ke, siqokelela ubunzima obunobangela, sibeke kwisikhwama se-cellophane kwaye siwuthumele kwiqrijini ngeyure eli-1.

Okwangoku, unako ukumelana nokuzaliswa. Ngenxa yoko, i-oats idibene necocoa powder, ukhilimu omuncu kunye nebhotela. Gxuma kwaye vumela ukuba ubunzima bufeze size siqale ukusebenza kwakhona novavanyo.

Emva kweyure, thatha inhlama evela kwisiqandisini uze uhlukanise isiqhezu esincinane kuso. Siza kuyisebenzisa kamva ukuhlobisa i-dessert. Eli qhekeza kwakhona lifakwe kwisikhwama kwaye sithunyelwa kwiqrijini. Inhlama esele iqhutywe ukuze ifikelele kwisitya sokubhaka. Nceda uqaphele ukuba ububanzi bokubunjwa akumele kube ngaphezu kwe-7 mm. Dlulisa inhlama kwisitya sokupheka. Ngaphezulu kweso sithuba sasibeka ukuzaliswa kwe-cereal kunye necocoa, kunye ne-waffles. Sithatha inhlama eseleyo esiqandisini kwaye siyifake kwi-grater ngaphezulu kokuzaliswa. Ngoku ikhekhe elilandelayo kunye necocoa kunye ne-oat flakes zingathunyelwa kwi-oven. Idayisi kufuneka ibhakikwe kwii-190 degrees malunga nesiqingatha seyure.