I-Carp kwi-ukhilimu omuncu. I-recipe ukususela kumandulo

Esi sidlo kwiintsuku zakudala sasithandwa kakhulu kangangokuba saye saziswa nakumatshato. Kwiimeko zanamhlanje, kwakukho ubunzima ekuphekeni, ngoko ngokukhawuleza kwalahleka ukuthanda kwayo ngaphambili. Okokuqala, kunzima ukufumana izithako ezibini eziphambili. I-Carp kwi-ukhilimu omuncu ... Iresiphi ithatha ubukho bobabini, kunye nomgangatho ofanelekileyo. Ngoku kunzima ukuba uqiniseke ngokutsha kwe-carpus ye-crucian, ukuba awuzange uzibambe, kwaye ilali zahlukanisa ukhilimu omuncu, apho i-spoon ixabisa kwakhona, ayinakulula ukuyithenga. Abaninzi banembewu encinane kwintlanzi edikiweyo. Ngolwesithathu ukulwa kunokwenzeka kwaye, nokuba kulula, ukwazi ezinye iimfihlelo.

UCrucian othosiweyo ukhilimu omuncu

I recipe ilula. Intlanzi ukucoca, ukuginya esiswini kwaye ususe iigill. Hlanganisa. Sika inyama ye-backrest ngommese obukhali ngokugqithiseleyo ukusuka emthonjeni ukuya kwisisu kwiindawo ezininzi, ukuze amathambo amancinci aphekwe. Yilungisa intlanzi ngamasongo e-anyanisi aqoshiwe, ityuwa, iswekile kunye nomnyama omnyama. Unokongeza i-coriander kunye ne-must-have lemon. Inyama i-crucianish encinci i-sweet, i-lemon juice ayifuni. Esikhundleni semon, abanye bathabatha iwayini elomileyo kwaye bachanekile. I-Bowl kunye neentlanzi kunye ne-marinade cover kunye nokufaka efrijini isiqingatha seyure. Ixesha elaneleyo lokupheka iigrafu.

ISauce

Galela iitato ezivuthiweyo, iirave ezimbalwa zegalikhi, ityuwa encinci, i-coriander kunye neqhekeza elitshisayo. Kunokwenzeka ukutshintsha i-cilantro kunye nepilisi ngeemveliso ezifanayo, kodwa kwifomu eyomileyo kunye nomhlaba.

I-cream cream kunye ne-marinade

Xa ubuyela ekulobeni intlanzi, kufuneka ungeze isiqingatha seglasi yekhrimu elimnandi kwaye udibanise kakuhle. Oku, okokuqala, ngokuqhaqhazela kwegolide, kwaye okwesibini - ukugcina isisa kunye nokunciphisa inyama, xa i-cartoon ye-crucian kwi-cream eluhlaza iya kubhaka. I-recipe iphinde ibonise ukubonakala kwintlobo ekhethekileyo yokunambitheka, engazange ichithe izitya.

Ukuthoba

Kuya kuthatha i-fryer edibeneyo kwioli yefuno ecocekileyo, efuna ukufudumala ngamandla, kodwa ingabikho kumsi. Le ndlela yokugcoba iphumelela kakhulu ekukhuseleni amathambo kwiintlanzi. Kuphela ama-vertebrates ahlala engabonakaliyo. Ifunyenwe kakuhle, ngendlela endala, iphekwe, i-carp ngo-ukhilimu omuncu. I-recipe, ifoto yesiteydi apha idibeneyo, iyakwazi ukuvuselela ubuqaqawuli bokuqala kwesi sidlo. Fry best in pan enkulu yokupaka kunye namacala aphezulu okanye epanini, kwiibhetshana ezincinci, ukwenzela ukuba iintlanzi zazingekho. Ngaphambi kokuba ufake i-crucian ngocyulo omuncu, iresiphi yokulungiselela okumele yenziwe ngokucokisekileyo, kufuneka ihlambuluke kwi-anyanisi ye-pickle. Ngexesha lokuloba, akudingeki ukuba uyishenxise kwaye uyibuyisele kwakhona, ukubonakala komthi obomvu ngasemngciphekweni weentlanzi kuza kukuxelela xa kuyakuxabisa. Ngalunye uhlangothi lwe-crucian utyongwe ngokukhawuleza, kwaye kufuneka uqaphele. Kungcono ukukhipha ngomsindo omncinci, uvumele ukucola kweoli, udlulisele kwisitya uze uwugubungele ngesiqhekeza, ukuze ungadli. Ngaloo ndlela, fry yonke into ekupheleni.

Emva kwegama

I-Apotheosis i-frying kwibhotile efanayo ye-anyanisi ekhethiweyo ishiywe emva kwentlanzi. Into ephambili akuyi kukulibala ukulukhupha ukususela kumanzi. Kuye kuphazamiseke kwaye kufana nokuba kulwa. Isitya sokutya esifanelekileyo. Ungakwazi ukukhonza imifuno yokupheka yonyaka - i-kroti, ithanga, i-zucchini. Sebenza nge-sauce ephekwe de i-fish ityilwe. Ekulungele isitya esidala saseRashiya "sithintela ukhilimu omuncu". I-recipe ayiyinkimbinkimbi, ngaba kunjalo? Ngendlela, i-carp ebhakabhile ngo-ukhilimu omuncu ilungiselelwe ngendlela efanayo. I-recipe yondla ngokutya, ngaphandle kweoli kunye nokutya. Yenza nje intlanzi ehlambulukileyo kwi-baking tray , udibanise nge-ukhilimu omuncu, ubhake kwi-oven esengaphambili ngaphambi kwesiqingatha seyure kwiiyure ezimbini.