Inkukhu kwi-akhilimu omuncu kwi-pan yokupanda: iipespe zokupheka

Ukupheka bubungcali obunako obungenamkhawulo. Ngamanye amaxesha izitya zokupheka ezinqabileyo zinokumangaliswa ngongcamango oluhle. Kwaye leyo yenkukhu ngo-ukhilimu omuncu kwiinkcazo zokupasa. Kukho iindlela ezininzi zokupheka ngokutya, kwaye nganye yazo iyingqayizivele ngendlela yayo.

Isidlo se Classic

Ngoko, inkukhu kwi-akhilimu omuncu kwi-pan yokucoca ilungiselelwe ngokukhawuleza kwaye ngokukhawuleza. Into elula kakhulu ongayenza nje yinqumle i-fillet, yifake kwisitya, i-oiled, ifafaze ityuwa kunye nepepper, yongeza ukhilimu omuncu kwaye ubeke umlilo, ugxininise ngamanye amaxesha. Okufanayo kunokwenziwa ngemilenze yenkukhu namaphiko. Lona iresiphi yokupheka. Kodwa, nangona kubonakala ngathi kulula, kuyafaneleka ukulandela ezinye iikhononti zokutya. Umzekelo, ungafaki ukhilimu omuncu, iziqholo, ibhotela. Ngaphandle koko, isidlo siya kuguqulwa ngamanzi, isonka, i-fat. Abaninzi ukwenzela ukuba esi sidlo sokudala sifumane i-flavour ekhethekileyo, banqumle ukuba bangayigcwalise ngo-ukhilimu omuncu, kodwa ukwenza i-sauce. Inkukhu iya kuba neyona ndlela eyinqobo yokuqala kwaye, ngokufanelekileyo, ayiyi kuba yinto enjalo kwaye "intsha". I-sauce ingahlukahluka kuxhomekeke kwiimveliso ezongeziweyo kuyo. Izilwanyana zaseNtaliyane, kunye negalikhi, kunye nee -anyanisi eziliweyo, amakhowe, kunye neetamatato. Ngokuqhelekileyo, ukudibanisa sinokuba nayiphi na into - into ephambili kukuba ayikuphazamisi ukunambitheka kwesitya, kodwa idibanisa ngokuvumelana nayo.

Iziqholo kunye neziqholo

Le nto ingatshintsha ngokupheleleyo nayiphi na isidlo. Inkukhu kwisikhilimu omuncu kwi-pan yokutshiza akukho nto. Ukuba uyazi malunga nemigaqo eyisiseko yokwenza oku kudla, ngoko unokwenza i inkukhu ehlambulukileyo ngesiFrentshi, nje ukongeza iwayini elincinci elincinci kunye namantongomane. Okanye ingaba inkukhu enekhilimu omuncu kwi-prying pan kwisiNtaliyane - kufuneka udibanise utamatisi, i-oregano kunye ne-basil. Okanye ulungiselele isidlo saseNdiya, esine-sauce enomlilo kunye ne-safari kunye ne-curry. Ukongeza imifuno kwisitya, ungenza inkukhu ngesiGrike. Kwaye, kunjalo, kungekho ngaphandle kwekhefu lethu lesizwe - ukuba ubeka ikhukhamba enobisi edibeneyo epanini yokucoca kwaye ufafazwe nge-cranberries okanye i-cranberries ephezulu, uya kufumana isonka saseRashiya. Ngoko, njengoko unokuyiqonda, ukudibanisa i-seasonings ehlukeneyo kunye neziqholo, ezibonakala ngathi ziqhelekileyo eziqhelekileyo, unokufumana iindidi ezahlukeneyo kwaye zihluke ngokugqithisileyo.

I-sauce yokupheka

Ukukhupha ukomidi omuncu kwi-pan yokutshiza kwenzelwe ukuba yintsifo kwaye imnandi, kufuneka sihlawule ingqalelo ngokukhethekileyo kwi-gravy, leyo yiphunga. Iyakwazi ukucocwa, i-piquant, kunye nomxube odibeneyo wee-herbs, kwaye ilula. Uhlobo lwesibini lu-ukhilimu omuncu, oluxutywe kunye nepuniji yengubo yengqolowa kunye neengca zetyuwa, ibiliswe phezu komlilo imizuzu emihlanu. Ngenxa yomgubo, i-sauce iyaba yimbi kwaye ayiphumeli. Ngoko ke, kwi-pan yokupanda, i-roux eninzi ihlala ngexesha lokupheka. Kwaye, ku funeka kuqatshelwe, kufanelekile ukupheka nantoni na izitya - ingaba inkuku, inyama, intlanzi, ukutya okutyikiweyo okanye enye into. Ngokubanzi, nayiphi i-sauce icetyiswa ukuba ubilise ngaphambi kokusetyenziswa - izithako zixutywe kangcono, kwaye i-flavour iyaba yinyani, izele. Ufuna nje ukuthabatha amandla oku, ukwenzela ukuba i-sauce ayitshisi. Kwaye ngaphambi kokupheka wongeza ioli encinane apho.

Iingcamango zongeziweyo

Ukongeza i-flavour ekhethekileyo kwi-sauce, unamathisele utamatisi, amakhowa, iwayini ezimhlophe, i-herbs, i-garlic, i-pepper, i-barberry zongezwa kuyo - zizona zongezo eziqhelekileyo kwi-ukhilimu omuncu esekelwe ukhilimu omuncu. Ukuba uphumelela ukhethe izithako ezongezelelweyo, unika ukunambitheka okhethekileyo kwisitya. Kodwa kufuneka uqaphele. Ngokomzekelo, ukuba ungeze isardadi kakhulu okanye i-curry, i-sauce iya kuvuleka, kwaye esikhundleni se-flavored e-spicy ecocekileyo uya kufumana isidlo esingenakukwazi ukutya.

Iindlela zokupheka iintaka

Ngoko, ngeesucu ezahlukeneyo ufumana inkuku yangempela enqabile. Iresiphi yesinyathelo-nge-nyathelo ukupheka isitya ngokwawo akunzima kakhulu. Into yokuqala yokuyenza kukunyamekela inyama - uhlambe ngokucokisekileyo kwaye uyinqumle (ukuba iifayile). Emva koko kufuneka sikulungise i-sauce, eyathethwa ngasentla. Kufuneka kuqatshelwe ukuba inkukhu ingacinywa ngeendlela ezininzi. Iyakwazi ukulungiswa kwangaphambili, okanye ngokukhawuleza iqhube ngqo ngqo kumalungiselelo. Ukuba usebenzisa indlela yokuqala, inyama iya kukhwela, i-sauce-njengokungathi igalelwe. Nangona kunjalo, kule meko, inkukhu ngo-ukhilimu omuncu ngegalikhi, kwi-pan yokupanda, isityiba siya kuba sincinci. Kodwa leyo iya kupheka ngokukhawuleza, iya kuba yinyameko, kunye ne-gravy-white. Ukuba ufuna, ukuba kwisidlo i-arom of spices icatshulwa, uze ucebise ukuwupheka, ungafaki. Ngendlela, ityuwa yongezwa kwenyama phakathi kwenkqubo. Ukongeza ekuqaleni, unokwenza inkukhu ibe nzima, kwaye ukuba ekupheleni, iya kuba yintsha.

Izithako ezongezelelweyo

Ukuba ukongeza utamatisi, amakhowa kunye noshizi kumveliso oyintloko, uza kufumana inkukhu enomsoco kakhulu kwisikhilimu omuncu. Iindlela zokupheka ezifanelekileyo, ngokubanzi, ziyacetyiswa ukuba zipheke inyama kunye neminye imveliso, i-taste iya kuzaliswa. Ngendlela, ukuba uyayifaka kunye nama-mushroom, utamatisi kunye noshizi, uya kufumana into efana neyantoni kwi-julienne. Ifayili kufuneka inqunywe kwiziqwenga eziphakathi, njengama-mushroom. Utamatisi unokuba luncinci - ukuba abelwe i juice. Ukuxutywa nge-ukhilimu omuncu, baya kunika i-flavour ekhethekileyo kunye neentlobo ezintle. Inkukhu kufuneka ifakwe kwangaphambili kwisikhilimu omuncu, kwaye kuphela kwisigaba esilungele ukongeza i-mushroom kunye neetamatisi, njengoko ezi zithako zipheka ngokukhawuleza kunokuba zidle inyama. Ekugqibeleni, nje imizuzu embalwa ngaphambi kokuba ufune ukususa ipenki yokucima emlilweni, kufuneka ufefe malunga nesitya esilungisiwe kunye noshizi esisikiweyo kwaye, xa ufihlile isiqhekeza, linda kancane. Emva kwemizuzu emi-5, i-delicacy iya kuba ilungile. Yikhonze njengesitya esizimeleyo okanye ngeetayibhate ezidibeneyo okanye kwimifuno ehlanziweyo.

Inkukhu ebhaka

Inkukhu ngekhilimu omuncu kwi-pan yokutyiwa iyinandi, kodwa ayikho inyama yenkuku ekhangayo ebhaka ne-sauce. Esi sidlo esinokuqhaqhazela, esingaba sisidlo sakusihlwa samalanga onke okanye isidlo sesidlo. Ukutya jikelele. Kwaye ukupheka kulula kakhulu. Ngaphambi kokuba ubeke inyama ukubhaka, iziqwenga kufuneka zityuwe kwaye zifafazwe ngeenongo kunye nemifuno. Emva koko, gcoba intaka nge-ukhilimu omuncu, apho uqala ukufaka umgubo omncinci. Emva koko i-tray yokubhaka ifakwa kwi-oven, ifuthe kuma-degrees angama-200. Ngeemitha ezingama-40-60 kuya kufuneka ukuba ugose. Nalapha, unako ukuphucula i-fruit or vegetables (apples, quinces, utamatates, iitata, njl), kwaye ungaphinda ufefe ama-crranberry. Oku akuyi kwenza nje isidlo sibe sihle kakhulu, kodwa sidibanise kwinqabileyo yayo yokuziqhelanisa.

Ukukhethwa kweenkcubeko

Ukufunda iipespe zokupheka kwintsholongwane ekomfini omuncu, unako ukuphucula ngokungapheliyo kwezobugcisa bezobugcisa kwaye ujabulise abathandekayo bakho ngeendlela ezihlwaya kunye nezokuqala. Ungesabi ukuzama nokudibanisa iziqholo ezahlukeneyo kunye nezithako. Kufuneka kukhunjulwe ukuba ngenkukhu, iimveliso ezininzi zidibaniswe ngokupheleleyo. Iipinapples, ii-apulo, utamatisi, amakhowa, i-garlic, iitatate, i-nut - kwaye oku kuphela luhlu oluthile lwezithako ezingenza isidlo sibe sisona esandi. Konke kuxhomekeke kwiminqweno yothando lomntu ophekayo. Into ephambili ekuphekeni ukupheka ngomphefumlo, kwaye kuya kuba yinto enomdla ngokwenene, nokuba yinto nje yenkukhu enetyu egcwele ukhilimu omuncu.