Ibhaskiti Fruit: iresiphi umdla

Yintoni ibe ngcono kunokuba ingobozi yeziqhamo chocolate? Yenza ibhokisi elula ukuze uyazibuza ukuba akazange acinge nto ngaphambili. Kwangaxeshanye, lo wothuka iya kuba yokuqala kakhulu, kwaye iya kuthakazelelwa kakhulu yi naliphi na iqela. Ukudala engobozini, unako yizalise nantoni: apha ilingane iziqhamo, namaqunube, nezinto zonke onazo ukuyila ngokwaneleyo!

Step 1

Uya kufuna oku:

1. Chocolate (mnyama: ekrakra-sweet).
2. seplastiki (nayiphi na imilo nobukhulu).
3. spatula Wide ukuba babele ngokulungelelana itshokolethi.
4. iingobozi lokufaka (amaqunube yonke, iziqhamo wonqanyulwa, amandongomane kunye ezifana. D.).

Step 2

Zinyibilike chocolate emanzini emanzini, kule ndawo nembasa ngayo epanini amanzi yokuba ezantsi esityeni elaqala emanzini abilayo, kwaye ezinemiphetho zahlala ngaphandle. Kwakhona, ungenza zinyibilike kwi microwave.

Oku kuyacetyiswa ukuba kusetyenziswe itshokolethi emnyama krakra okanye semisweet, ongekho mhlophe okanye ubisi, okanye ibhokisi ulula kwaye zonakalisa ngexesha Ukuqinisa.

Inyathelo 3

Njani na iingobozi yeziqhamo

Iresiphi ilula - xa yetshokolethi inyibilikiswa, wayaneka uHezekiya ngokulinganayo ngaphezulu phezu engaphakathi container yeplastiki ngoncedo spatula okanye ububanzi nekhitshi imela. Uyakwazi ukusebenzisa nayiphi imilo kunye nobukhulu kwisikhongozeli.

Inyathelo 4

Akukho mfuneko yokugubungela iindonga chocolate kwisikhongozeli ukuya phezulu, ukuba unqwenela, ungakhetha ukuphakama anqwenela kubo (kufuneka ukuqikelela kwangaphambili kuya kuba yintoni ingobozi ineziqhamo yakho).

Ke kaloku, xa ezantsi kwakhiwa umaleko ngokwaneleyo engqindilili itshokolethi, thinta isikhongozeli ezantsi ukusuka kwicala emva ukukhulula amaqamza kunye umphezulu egudileyo.

Beka isitsha efrijini kuyo iefa isiqhamo chocolate akwazi ngumkhenkce. Qinisekisa umaleko itshokolethi ayikho ibhityile kakhulu yaye zonakalisa xa uyayisusa. Noko ke, ukuba kuyimfuneko, ungadibanisa omnye umaleko nokuphinda-efrijini. I ziyatyeba ingobozi kanti, ukuba nokwenzeka ngaphantsi lwamathanda kulo.

Step 5 lama

I chocolate eseleyo ungasebenzisa ukufumana amaqunube nkxu okanye ezinye amaqunube kunye neziqhamo. Ngokulula hlala nabo ubunzima olutyhidiweyo, ukuze abelwa ngokulinganayo.

Inyathelo 6 th

Beka berry kunye neziqhamo ukulungele kwale ukubhaka uze uhombise nge iilekese okanye iswekile. Ukubeka uxwebhu lukhuni efrijini.

Inyathelo 7

Xa chocolate lukhuni, lisuse ukusuka efrijini. Ukuze ingobozi ineziqhamo isuswe umonakalo, gqiba isikhongozeli, kwaye zitsale silahlukanise iindonga. Uya kubona ukuba iindawo apho tshokoleti siyahlukana iindonga kwisikhongozeli kuqhubeke. Iindawo apho nangoku ezikufutshane kwisikhongozelo aya kuhlala mdaka, qiniseka ukuba phakathi kwabo. Wakuba ukukhulula eludongeni, ngobunono tyhala kwi emazantsi etankini. Ke kaloku, ukuze ekugqibeleni ukususa ibhaskithi kwaye ngobunono azivale ngqo ngaphandle, ubambe eludongeni. Qaphela, ubambe ezantsi esandleni ukuze angawi yaye akazange aphule. Ukuba ngengozi wasiqhekeza kwaye glue oko, yaye usebenzisa itshokolethi bunyibilike. Musa ukuzikhathaza iziphako ezincinane xa ingobozi ineziqhamo (photo thaca kweli nqaku) iya kuzaliswa kulo, abasayi obonakalayo.

Ngoku ke bhala kunye namaqunube, iziqhamo kunye neelekese. Ukuba udonga wajika phezulu ngokwaneleyo, kunokwenzeka ukuba ukuhombisa ngaphandle. Yiloo nto! Le mveliso silula kuzalisekiso, kodwa kuyamangalisa!