Ibhitruthi isaladi: hombisa ngemihla

Ibhitruthi - imveliso luncedo, kwaye ngendlela okuphekiweyo - uju enkulu, ezo ke okona akuthandayo abantwana. Ukusuka kule zemifuno kuphekwa okuninzi of salads umdla. Yaye ekubeni beet kukhula phantse yonke imimandla yelizwe lethu, kunye neendleko zokutya ziza kuba phantsi kakhulu, ukufumaneka umkhaya. Kakade ke, kuxhomekeke nezinye izithako ekhethiweyo isaladi, kodwa apha, njengoko kutshiwo ngasentla, kukho ukhetho enkulu iinketho ...

Makhe siqale alula, abantu abaninzi obaziyo - isaladi of beet negalika. ukupheka yakhe kuthatha ixesha elininzi: into kuphela kule nkqubo ixesha elide - upheka beetroot. Nangona kunjalo, oku kusebenza naziphi izitya efanayo. Yibilise unako acwangciswe ngaphambili, umzekelo, ngokuhlwa, kodwa unako bucala - ukuba musa upheke okulungileyo kwixesha elilandelayo, efrijini beetroot aphekwa igcinwe ngaphezu kweveki.

Oku kufuneka beet, eyemayonnaise (okanye cream ezimuncu) negalika. beet eliphekwe kufuneka kancici phezu grater omhle. Nangona kunokwenzeka yaye enkulu, kwi-fan. Ndikholelwe, yile incasa ayiphazamiseki. Ecaleni kwisaladi ye beetroot ukudibanisa mayonnaise okanye cream muncu. Ukuba ukhetho lwakho bawa phezu eyemayonnaise, ityuwa ayikho kuyimfuneko, ukuba cream ezimuncu, ngoko, ngokulandelelanayo, ityuwa. Emva koko ukongeza KFile ngaphambili nakhandiweyo ukuba chesnokodavke okanye ya phezu grater. Kwityala kakhulu - tofo kakhulu ezinqunqiweyo. Igalikhi kufuneka balumke, inani kulo mzekelo - ngumbandela incasa, ngoko wongeze kancinane kancinane, mix, zama, yaye, ukuba kukho imfuneko, faka ngakumbi.

Isaladi wafumana kakhulu. Ke kaloku, uguqulelo kunye cream emuncu - lokuqala, kwaye mnikeze yahlukile imayonnaise. Zama zombini, akuyi uzisole. Kukho nenye indlela yokupheka - beetroot ya kunye cream emuncu, kodwa ingenatyuwa nangaphandle imayonnaise.

Kukho omnye iresiphi, ngokungafaniyo amaninzi, ayifuni yokupheka beet. Oku pluses ezinkulu ezimbini: Okokuqala, akukho mfuneko yokuba ulinde ixesha elide, kodwa xa kokupheka, yaye okwesibini, uya kugcina iipropati yayo luncedo. Noko ke, kukho unyango encinane ubushushu nangoku kufuneka: isaladi ye beetroot ukwimeko ekrwada kakhulu akunakwenzeka ukuba baphile. Beet kufuneka ihlanjwe zicocwe, uze emva koko atyabukile phezu grater irhabaxa. Emva koko, kuyimfuneko ukuba uqhotse eyenziwe ngepani. Yintoni ebalulekileyo - Qhotsa phezu ubushushu phezulu, hi mpimo lowutsongo kwaye nje imizuzu embalwa. Galela ioli kakhulu kancinane. Yongeza ityuwa emva incasa.

Kukho kwakhona umdla ngakumbi kwaye ulwazi iresiphi isaladi ye beetroot. Ukuze wenze oko, kuya kufuneka: 100 grams Anut, beet - ubukhulu balo kuxhomekeke iliso, ungakwazi ukuthatha enye enkulu ngokwaneleyo. Ezininzi intloko encinane itswele kunye clove begalikhi, emnyama kunye imifuno, kwakunye oli yemifuno, mayonnaise kwaye ngama-50 g zeerasintyisi.

Ukulungiselela le isaladi ye beetroot, bilisa oko, icocekile kwaye ungazithambisi phezu grater irhabaxa. Xuba ne itswele ngaphambili scrolled ngokusebenzisa grinder inyama. Ubunzima kweziphumo olova uqhotse kwi pre-shushu epanini ngamasi. Babeke into ikomityi okanye isitya. Kuyimfuneko ukuvumela umxube ukupholisa. Beka ezomileyo emanzini ashushu ukuze Wayemthanda, bakwenzela nuts. Kufuneka ukuba sicande kunye Qhotsa, kakhulu. Emva koko, neenkozo zepistasi, nezeerasintyisi, apho ngelo xesha kufuneka ukudumba, ukongeza beetroot. Kukho kwakhona ukuthumela kwaye ezicukucezwe zancinane ezinqunqiweyo neekinofile.

Ngoku uhlala kuphela ukuxuba bonke ubunzima ngenxa kunye mayonnaise kwaye dibanisa nepepile ukuba ezwe. Nawahombisa amakhambi. Mkhonzeni kwi etafileni ngcono isaladi sisitya ngaphaya. Wena wenze isaladi omkhulu beet kunye walnuts.

Njengoko ubona kulo imifuno elula kwaye ziyafumaneka esidlangalaleni ukupheka iintlobo ezininzi salads, yaye kude zonke iinketho kunokwenzeka. Wakuba isprobuete ezi izitya, ungasa ukuba iiresiphi ezintsha, yaye abo bekuthi. Ngapha koko, kukho iindwendwe elungileyo kusoloko ukulungele ukuba abantu balinge creative emnandi!