Phakathi zakatok for salads ubusika ziyathandwa indawo uzuko. Zibonakala enkulu phezu kwetafile, okunencasa kwaye onokufumana kuzo iivithamini, nto leyo ibaluleke kakhulu kwi off-lonyaka. Ngaba ezo izitya, "nditsho,", yaye omnye wabacinezela nangayiphi - ezibhankini kubekwe nayiphi imifuno ekhoyo kwezoqoqosho.
esekelwe ezingafani
Kulula kakhulu ukuba balungise oko iresiphi kuba imifuno isaladi ebusika, imifuno ebizwa emihle. Kulo zonke izipho igadi yakho. Ukulingana Mahle - xa sithatha inani kumacandelo 1 ukuya 1. Ke ukuba into ngakumbi kakhulu akunamsebenzi, kunjalo okunencasa. Enye imfihlelo yempumelelo ukutya okunkonkxiweyo - a marinade entle. Ngoko ke imifuno ezibekwe zize zipakishwe ngomaleko sinayo. Okokuqala, abo mkhulu, ngoko - ngaphantsi. Iresiphi isaladi yemifuno ngenxa ubusika icebisa ukubeka ngokuyimfuneko iitumato - njenge ivuthiwe kakhulu kwaye mdaka, yaye eluhlaza. Suit cucumber. Bekuya kuba kuhle ukuba ukongeza cauliflower, ukuba omnye akakho, kunye izilayi ezimbalwa eziqhelekileyo, ikhaphetshu. iimbotyi eziluhlaza kwi pod nabo bafumane indawo ezibhankini. Ukuze ufumane ezinye iresiphi ezahlukeneyo isaladi yemifuno ngenxa ubusika ucebisa amaqela kongeza zucchini, scallops ezincinane, intsimbi pepper - kubanikela ulondolozo relish okhethekileyo. Zalisa wandiyolisayo okupheka zakhutshwa zibe noxolelwano kunye apile ezimuncu-sweet. Ngaphambi imifuno kwi emazantsi Madikane, baluphose KFile (2-3 zubochka), 5-6 erityisi allspice, ezimbalwa amagqabi bay kunye nezangqa horseradish bangabacimi okanye amasetyana of nedile. Ungadibanisa kunye tarragon - le iresiphi yemifuno isaladi ebusika likuvumela ukuba kunjani ubulawu. Ukuba uthanda kancinane ezibukhali, ngoko musa ukulibala Chili. Ukubeka amacandelo ngokuqinileyo ukuya ilifa elikhulu. Iibhanki Zivuthulule ukuba ilungiselelo indawo apho iimveliso ukuvunwa. Xa zizaliswe, uyithululele ukubilisa (musa ukususa nowezojiweyo ngepani lakubalela) marinade. Ubume ngokugcwalisa (ngamnye ingqayi ilitha ezintathu-) ityuwa ilitha yamanzi nganye - 40 g, iswekile - 50 g iviniga - amacephe-10 (6%). Okanye ukugcwalisa-ukugcwalisa amacandelo, uze udibanise nje amanzi. Ngesicelo eso salads emifuno ebusika zokupheka ezinezinto zongezwa kukhetho ngcono 2-3 amacephe zamafutha ngemifuno iinkonkxa. Amagciwane imizuzu 20 ukugcinwa nokunabisa up.
Yemixoxozi e isaladi tomato "Special"
idibanise amasiko yemixoxozi, iitumato, amatswele iindidi nice, ukuba ukulondoloza nabo sauce tomato. yiyona ndlela ecetywayo ngokuba "ekhethekileyo" ngenxa bubumnandi okuneziqholo kunye noyilo engaqhelekanga. Abaxhamla kule mbiza kukuba efanelekileyo kuphela cucumber ezinkulu ezincinane kodwa, leyo unqanyulwe zibe izangqa. Oku, ngasendleleni, neesaladi yemifuno ezilungileyo: iiresiphi elula, ikhondo ugqibelele nje kuphela, kodwa kananjalo iimveliso yesiqhelo: iindawo ubhuqiweyo shwaka, isuswe, yaye inxalenye kakuhle iziqhamo zisetyenziselwa lokunkonkxa. Kuba isaladi yethu kuza bevela iitumato ezithambileyo zimnandi - 2.5-3 kg. Kufuneka okugaya e grinder inyama okanye uyinqunqe ibe ngamacetyana amancinci. Galela ityuwa neswekile (2 amacephe), neoli efanayo. Esawu, ngokuba kangangesiqingatha seyure ubushushu medium ngaphezulu, ukuze ulwelo kwemfuneko vaporized. 4.5 kg. cucumber kufuneka uthathe ngezangqa ka 2-3 cm zamafu, kwaye 0.5 kg itswele - amakhonkco enesiqingatha, ibekwe ngepani kunye sauce uphekele imizuzu eli-15. Ngoko ke isikhongozeli liyasuswa lakubalela, inokongezwa kuyo bayingqushe KFile (2-3 intloko okanye ngaphantsi) kunye ngecephe iviniga (lokutyela). Isaladi Umxube, zama. Gcobisa kuyo iingqayi abawaziyo, ndikuqengqe up.