Iibhola isonka samasi - iiresiphi amnandi kunye okunencasa

Cottage itshizi - imveliso yobisi esimnandi, ukunika umzimba wethu iintlobo zezondlo. Lo mthombo ogqwesileyo calcium, nto leyo ibaluleke lokuqulunqa kunye nokulondolozwa kwendlela ithambo. Mhlawumbi loo nto lisetyenziswa ekulungiseleleni izitya ezininzi. Faka curd kukuba lingalungiswa njenge elithozamisayo, elinuka kunye okuneziqholo, imveliso oyingozi zokupheka. Iindidi iresiphi nje emangalisayo. Enye izitya abandithandayo bobabini abadala kunye nabantwana - iibhola samasi. Amafoto ezi mveliso kukubuyisa ukuba ebuntwaneni - nokuba umakhulu wam wenza enjalo.

iibhola isonka samasi imifino

Ukulungiselela izidlo thatha 300 grams curd, ukongeza cream (3 tbsp. Amacephe), malunga 200 grams iswekile. Bonke uxove de egudileyo. Xa baking soda itispuni ongeze kancinane yejusi yelamuni okanye cider iviniga, emva kokugqitywa basabela ngokongeza curd nigalele ityuwa encinane. Kwakhona bonke uxove. Ngoku ke kufuneka ukuba wongeze umgubo. Kufuneka kangaka ukufumana ngokwaneleyo ashinyeneyo, kodwa hayi intlama lukhuni. Axove de ngoko, de iqala ukuba barhuqe emva izandla, ukubumba iibhola (ubukhulu 2-3 cm). Xa isitya elingqingqwa wayifu- (Kazan) zilifudumeza ioli. Kubalulekile ukuba shushu ngokugqithisileyo kuyo. Lower waya kukungxawu iibhola itshizi eliqela. Iqondo lobushushu kunye umlilo kufuneka sibe ngcathu. imizuzu 5-6 kufuneka propechsya iibhola ngaphakathi kwaye akabi. Bamele babe umbala omhle segolide. Sishisa, walitshiza, kunye neswekile olungumgubo.

iibhola isonka samasi elinongwe

umthamo Excellent olulungiswe amanqatha cottage itshizi (300 g). It ukudibanisa 50 iigrem cream, 10 iigrem esiqholiweyo ikhari kunye neetamati yomile ukusilwa (kwiimeko kakhulu lingatshintsha icephe tomato paste, kodwa ke ubunzima iya kuba anzongonzongo), 20 iigrem parsley zinqunqwe, kunye nomhlaba pepper emnyama kunye netyuwa. Ukususela mass kubangele ukuba ukulolonga iibhola itshizi umqulu zinongwe. Ukuba zingenziwa ovame: abathile ezinokuqengqeleka kwi idile zinqunqwe okanye parsley, kwaye abanye - kule ikhari, kunye nabanye - woma iitumato. Out kwipleyiti. Beautiful, engaqhelekanga kwaye piquant.

iibhola isonka samasi ne igalikhi kunye namandongomane

Nawokulungiselela amashwamshwam thatha umhlehlo cottage itshizi (350-400 grams) kunye netshizi "feta" (malunga 100 grams) ngokusebenzisa wazisula (i blender zingasetyenziswa). Oku kubangela ubunzima Dibanisa:

• ibhotolo soft (100 grams);
• 2-3 cloves igalikhi, balucanda eendaba;
• walnuts bacanda (50 grams);
• 2 tbsp. amacephe of imayonnaise;
• 1 itispuni elisanda acudisiweyo yejusi yelamuni;
• turmeric, ityuwa, ipepile, zinqunqwe imifuno amatsha - kukungcamla umnqweno.

Zonke izinto zixubene, labunjwa iibhola, ndikuqengqe nabo amandongomane zinqunqwe, ubeke phezu ngesitya, ubeke abandayo imizuzu 20-30.

iibhola Cottage isonka samasi "Raffaello"

Olu khetho Qinisekisa ukuba ukonwabela abantwana (abo bamthandayo yekhokhonathi). Thatha i sisi ethambileyo (500 grams), faka iswekile (100 grams) kunye bawahlikihle ngenyameko de pasty mass efanayo. Galela 120-150 iigrem ikhokhonathi, mix yonke ngenyameko. Ubunzima zahlulwe zibe ngamaqhekeza amancinci, apho zibekwa eyayi (ungathatha hazelnuts, peanuts, walnuts, njalo njalo). iibhola Sformuyte umqulu amantongomane nakhandiweyo kunye / okanye kukubola ikhokhonathi ze ukugcine efrijini malunga nemizuzu engama-30. A dessert elimangalisayo!