Njengoko mackerel esibhakiweyo ngaphezulu umlilo phezu hlamarile?

Mackerel phezu komlilo kwi lunghekerile ujika ngaphandle azinamanzi kakhulu okumnandi. Ngapha koko, nabani na imfihlelo le ntlanzi ithe umxholo aphezulu amafutha. Ngexesha unyango ubushushu ngayo sokunikela eninzi juice, nto leyo eyenza kube ithenda ngakumbi elimnandi.

Mackerel phezu komlilo kwi lwaso nga zosiwe ngeendlela ezahlukeneyo. Umntu ulungiselela oko ngefoyile, abanye wafaka kunye nemifuno ezahlukeneyo kunye obugqithiseleyo phezu kwamalahle ngaphandle izixhobo ezongezelelweyo.

Mackerel phezu komlilo kwigridi: iresiphi

Ngokuba izitya ukunconywa yaye okunesondlo zeentlanzi ezinjalo kufuneka ilungiswe kunye nemifuno. Njengoko zinako ukusebenzisa itswele, iminqathe kunye imifuno fresh. Kodwa makhe achaze umyalelo.

Ngoko ke yintoni macandelo kufuneka ukuba ufumane i mackerel kakhulu okumnandi phezu umlilo phezu hlamarile? Ukuze wenze oku kufuneka ube:

• iibhalbhu ezinkulu - 2 iiPC;.
• mackerel fresh-frozen - 2 iiPC ezinkulu;.
• iitumato fresh zincinane - 2 iiPC;.
• iikherothi ubungakanani medium of - 1 pc.;
• lemon fresh - iziqhamo 1 naphakathi;
• ityuwa, ipepile emnyama - ukuya incasa;
• oli yemifuno - malunga ne-15 ml;
• parsley, nedile fresh - ecaleni umqadi.

Lungisa intlanzi kunye nemifuno

Indlela yokulungisa mackerel phezu umlilo phezu hlamarile? Ukuqalisa nokwenza iintlanzi. It zinyibilikisiwe ngokupheleleyo, uze emva koko uthabathe ngaphandle iingontsi kwaye amaphiko zibelekwe kunqunyulwa. Emva koko intlanzi eliphekwe kunye nomxube ityuwa nepepile uze iyeza yejusi yelamuni kunye oli yemifuno.

izithako ngokucokisekileyo ingathanjiswa umzimba, oko wambu isiciko egqibela lobushushu igumbi imizuzu 90. Okwangoku, qhubeka ukulungiselela imifuno.

Itswele, iminqathe kunye neetamati ezincinane wahlamba ngocoselelo kwaye ucocwe. Emva koko, baya kusikwa zibe emakhonkcweni ezingcakacileyo, izangqa ngokulandelelana.

Kwakhona ngokwahlukileyo bangazigaleli nedile parsley, uze nibanqunqe luyacolwa kubo ngemela.

Inkqubo yokwakha

Phambi ukubhaka iintlanzi phezu komlilo, kufuneka ibe ukusebenzisa imifuno yakhe. Kuba le ntlanzi kumazantsi esisu okufakwe kakhulu evulekileyo, yaye emva koko loo khosi wayaneka ijikeleza iikherothi, parsley, iitumato namakhonkco itswele. Ityuwa kunye okunongwe Akunakuba kunye pepper, imifuno asondelelene, wazibeka phezu lunghekerile kwaye ucinezele ngamandla.

unyango ubushushu

Mackerel phezu komlilo kwi nothango lwaso, iifoto zithiwe thaca kwiphepha, balungiselelwe ayikho elide kakhulu. Phezu kwamalahle avuthayo iintlanzi gefilte kufuneka zigcinwe kangangesiqingatha seyure. Kulo mzekelo, oko kuyimfuneko ukuze usiphendule rhoqo (kunye imivalo), ukwenzela ukuba browned macala onke kwaye babe kakhulu zithambe.

Indlela ukondla iintlanzi etafileni?

Emva mackerel, wafaka kunye nemifuno, unenxaxheba umbala segolide, kuya kuba ithenda futhi limnandi, luthe lwancothulwa emlilweni, wazisusa ngenyameko kwigridi.

Ukubeka iintlanzi epleyitini enkulu, oko kwangoko kuthengiselwa etafileni neqhekeza lesonka. Njengoko nivathise le mbiza iza kukhonza imifuno ukuba nowezonkana ezisicaba ezingenagwele ngaphakathi mackerel. Iiplastiki pre-susa kwaye kusala njengoko kunjalo.

Njengoko mackerel esibhakiweyo ngaphezulu umlilo phezu lunghekerile ku mifanekiso?

Le ndlela womgqomo intlanzi lunghekerile yeyona ethandwa. Ukusebenzisa ngefoyile ye ukupheka, uqinisekile ukuba esityeni kakhulu ezinamagqabi kunye maxabiso.

Ngoko ke, ukuba alungiselele isidlo sakusasa esimnandi esibondeni, kufuneka:

• parsley, nedile fresh - ecaleni umqadi;
• anyanisi elikhulu - 1 pc;.
• mackerel Frozen - 2 iiPC ezinkulu;.
• lemon fresh - iziqhamo 1 naphakathi;
• ityuwa, ipepile emnyama - ukuya incasa;
• oli yemifuno - malunga ne-15 ml;
• basil, amahlamvu, ezomisiweyo - 1/3 dessert icephe.

Phatha eyona nto iphambili

Mackerel elosiweyo phezu komlilo kwigridi, kolube okunencasa, ukuba kusetyenziswa kwale zokupheka. Nakuba kunjalo, kufuneka pre-aphathwe phambi kokuqhubeka uye processing wobushushu yeentlanzi.

mackerel Fresh kanti sele zinyibilikisiwe uze uhlambe ngokucokisekileyo yaye arholwe insides. Emva koko, intlanzi amaphiko aqingqiweyo (asuswe kunye nentloko). Ke imveliso bawuqhole ngetyuwa yaye iyeza yejusi yelamuni. Ukuze mackerel ithathe ezithandwa le marinade, ukuba igcinwe kwiqondo lobushushu igumbi imizuzu 50-80.

Ukuba oyifunayo, intlanzi na okufakwe ngobusuku. Kodwa ke kule meko ke kungcono ukuba ukucoca efrijini.

Njani ukwenza?

Ukuze kwakhiwe loo izitya kufuneka basebenzise kwale zokupheka zamafu. Ibekwe endaweni ethe tyaba, brush with a ioli elincinane, uze ke wayitwabulula nentlanzi. Afefe anyanisi imveliso luyacolwa zinqunqwe kunye imifuno fresh, eliphekwe ngayo kunye nebheyizile loma kunye ayo. Emva koko, mackerel lisongelwe ngokuqinileyo kunye alumuniyam eliqinileyo.

Khona iintlanzi phezu komlilo

Xa esityeni ibunjiwe, ke usasaze lunghekerile kwaye ufake kwi lunghekerile kunye namalahle. Fish okuphekwe ngefoyile ye malunga nemizuzu engama-25. Kulo mzekelo, oku rhoqo beziphendula. Ekuphela kwendlela uza kufumana ukufumana esityeni kakhulu amanzi futhi maxabiso.

Yintoni ukuba bammise phambi etafileni isidlo?

Emva kokuba intlanzi convolutions unyango ubushushu ngobunono isuswe emkhusaneni. ukusasazeka kwayo epleyitini, uze uvule mmandla, bakhonza netafile, kunye iqhekeza lesonka. Ukuba ugqiba ekubeni ufake mackerel kunye isitya icala, kufuneka kuqala basuswe alumuniyam eliqinileyo. Le ntlanzi ngokugqibeleleyo kunye iitapile emyoli air ezicujiweyo nee-ertyisi kunye buckwheat.

Ngamafuphi

Njengoko ubona, mackerel esibhakiweyo ngaphezu umlilo inokuba ezahlukahlukeneyo ngeendlela. Ukusebenzisa zokupheka ezingenisiweyo, uya kubuyela kubo kwakhona kwaye kwakhona. Oku kubangelwa yinto yokuba eyosiweyo kwi lunghekerile, kungcono ninikane kakhulu amanzi, Ndithambile, emnandi.