Indlela yokulungiselela iibhisikithi ginger

Kukho ezininzi zokupheka for cookies iKrismesi kunye ginger. Kodwa akukho mfuneko yokuba balandele zesi engqongqo izithako. Ukuba umntu ezobugcisa, wena uya yobuciko yokwenene okupheka upheke neebhiskithi ginger ekhuhlangubeni lakho.

Yiba creative, badlale kunye nokudala kunye nabantwana babo ekhitshini. Kwaye uqinisekile ukufumana umoya leeholide, kufudumala ivumba nasebulawini indlu and incasa ubuncwane, adalwe izandla zenu, namakhekhe fabulous.

Ndihleli iinkcukacha phezu version zakudala ye IsiNgesi, nowezonkana ezisicaba ezingenagwele kwi gingerbread izithethe zeKrismesi. Kufuneka kuqala uvule eziko nokushisa ukuba degrees 180. Ngeli xesha phawundi ifolokhwe 100 grams njengamasi umlomo wabo, dibanisa 1 iqanda, ¾ ikomityi iswekile, baxhaya umxube de lokuchithwa kwayo ngokupheleleyo. Kufuneka ziba mhlophe kunye nomoya ubunzima.

Emva koko uthathe iikomityi 2 ngumgubo 2 TSP ginger komhlaba kunye baking powder, 1 TSP nutmeg nesinamon, ½ netispuni cardamom, kunye ipakethi vanilla iswekile, axutywe kakuhle phehla de egudileyo. Koko ngokuthe ngcembe ugalele nomgubo, ndawonye nobulawu eolini-iqanda mxube sentlama laba smear.

lentlama ethambileyo iqaliswe phezu kwetafile kunye jeli umqathane oluphumayo. Shift ngobunono phezu ukubhaka, iphepha ukubhaka wabeka, eshiya umgama phakathi amanani ukuze lihlale ndawonye ngexesha yokubhaka. Gingerbread kubhakwa imizuzu eli-15 kubushushu degrees 180. Kubalulekile ukunceda ukugcina ukufuma, qiniseka ukuba cookies kancinci ezantsi mnyama, kwaye ngaphezulu wambu umbala yegolide.

Xa nihombisa ukusetyenziswa itshokolethi okanye njengeceba ezimhlophe, inki ezityiwayo, jam.

Intlama sokubhaka yobusi zingongezelelwa endaweni iswekile, cloves, ipepper ngendlela grinder yekofu ukufumana izinongo ezahlukeneyo kunye nevumba elimnandi.

tricks Small culinary eziya kuba luncedo ukuze namaqebengwana ijinja yajika kwakhanya obukholekayo emnandi

1. Zonke imveliso kufuneka phambili ukusuka ifriji phezu kwetafile ukubambelela bushushu ukuba kangangeyure ubuncinane.

2. Kulungile ukusebenzisa ukubhaka amaqanda zasekhaya.

3. ngononophelo makathathe isipha iziqholo ukuba isongo injalo urhuqa.

4. nihombisa cookies ngcono ngohlobo ubushushu, ngoko ke kungcono ukugcina ukumila kwayo kunye nenkangeleko

5. Ukuze cookies wajika oluchumileyo, qiniseka ukuba ukongeza soda, islaked ngeviniga okanye baking powder.

Abantwana ubumnandi uhombise gingerbread cookies. Nangona kushushu, kulula ukuba wenze umgqobho apho ukufaka umsonto. Loo imveliso entle zokupheka nga axhonywe kumthi weKrismesi, esetyenziswa ngohlobo lamabhaso embadleni yabantwana yokuzalwa. izipho umdla Easter unako zosiwe uyibeke phezu kwetafile njengoko izimuncumuncu ukuze iti.

Ukongeza kwiikuki lingalungiswa a cherstveyuschy ijinja apile iyogurt nokuthantamisa elide. Sitsho sihlaziyeke ngokugqibeleleyo, njalo kuvela ezithambileyo kunye enomoya, bayilungisa lula yaye ngokukhawuleza. Abantwana kubalulekile ngokukodwa ukuba ezwe.

Lokulungiselela wayo kufuneka athathe iglasi iyogurt ukukhanya (ukuba kufakwe iyogurt okanye ubisi ipayinapile, kodwa akuyi kuba incasa lowo), isiqingatha ipakethi ibhotolo zanyibilika, yongeza amaqanda 2 engqushiweyo, ¾ indebe iswekile engumgubo, 2 TSP ginger ya IiReggaeton mix. Anele 1.5 iikomityi umgubo, wongeze kuyo soda okanye baking powder kwaye ugalele mxube. Kufuneka ukufumana gentle qhuqha semi-ulwelo.

Emazantsi esityeni baking kakuhle wabeka izilayi apile okanye amapere, ngobunono ukubeka intlama ngaphezulu uze uhombise kunye zilayi eseleyo. Bake pie imizuzu 50 degrees 175. Kupholile ifomu, nalapho ke kuphela ukuba ukhanyise esityeni.

Ijinja isetyenziswa upheka ukususela kumaxesha amandulo kwifomu entsha kwaye olulophu ihamile. Izilayi fresh ingcambu ijinja bazilungiselela isiraphu, kuvela uju ezibalaseleyo luncedo. Ukuze wenze oku, yamsusa ulusu kunye okubulala ubukrakra wazalisa ixesha elide ngamanzi abandayo. Emva koko zigcinwe isiraphu enzima okanye itshokolethi zaphela.