Indlela ukupheka chakhokhbili of iinkukhu, iresiphi kwanamacebiso

izitya abaninzi kwase abaseAfrika mihle kwaye sonorous igama, nkqu ukungcamla kubo, ngokufuthi okuneziqholo ekhumbulekayo. Kunjalo enokuthethwa chakhokhbili iinkuku, iresiphi leyo kufuna ingqalelo ekhethekileyo. Kufuneka wathi inguqulelo yokuqala yale ukutya olulungiswe inyama pheasant. Kodwa ngoku kuza inyama kwi iresiphi phantse zonke iintaka, kodwa kaninzi kuthatha inkukhu, kuba efikeleleka kakhulu kwaye zinabe.

Makhe ukupheka chakhokhbili leenkuku. Indlela le ukutya ayikho enye. Ungafumana inani elikhulu leenketho, kunye ekhaya abaninzi bacinga ukuba zilungiselelwa ngokuchanekileyo. Enyanisweni, lo ukwahluka mayamkelwe, kuba kuvumela ukwenza chakhokhbili zwa ngakumbi. Kukho iimeko ezimbini kuphela ekufuneka ilandelwe nakanjani: xa bepheka amanzi lisusiwe (iimveliso zokucoca) kunye namanqatha.

Ngoko ke ukulungiselela chakhokhbili iqala kulwenziwo lenkukhu. Le isidumbu kokuhlanjwa, ukuwuhlamba zinqunqwe giblets ukusuka a la maqhosha ezinokufumaneka. Ngamanye amaxesha ezishelfini uyakwazi ukufumana iikhithi esele zenziwe ngenxa chakhokhbili ukuba unfreeze kuphela kwaye baqale ukupheka. Chicken agcadwe ngepani ngaphandle ioli de brown segolide. Zashunyayelwayo ndim wanamathela nowezojiweyo ngepani, kungcono ukuthatha unonophelo oku kwangaphambili uthabathe pan kunye Teflon ngeso lenyama. Iitumato ukuba parboiled, amaxolo kubo, uyinqunqe ibe neetyhubhu kwabo waza wabeka le nyama. juice labo chicken obudala iyure kangangesiqingatha. Emva koko kufike ithuba itswele, zakhutshwa, amakhonco kongezelelwa esityeni. Ngenxa yoko, inyama yenkuku kunye nemifuno ndithe khunubembe imizuzu embalwa, uze udibanise isi ityuwa, imifuno okanye isinongo lilungile. Isiphumo isidlo kunokuba elibukhali, kodwa elimnandi. Ebusika, asingabo bonke abantu ithuba lokufumana iitumato fresh, kwaye zimnandi engenabutyebi kunjalo, ngoko xa bepheka chakhokhbili chicken iresiphi sinokuquka yetumato okubizwa endaweni kwemifuno.

Unga alungiselele le isidlo iresiphi ilandelayo, isidumbu endaweni drumsticks enkukhu. Inyama nowento ekroqiweyo eyenziwe ngepani. Kungcono ukuba oku kwenziwa ngaphandle oyile kunye namanqatha, kwimeko kakhulu, kuqhuba kakhulu kancinane. Itswele ukuba ucocwe kwaye luyacolwa zinqunqwe, ndibeke inkuku, ukutya ezaliswe shinyi yetumato paste, makongeze iglu ezimbalwa yewayini itafile, ityuwa kunye nobulawu. Too isosi obukhulu Kucetyiswa ukunyibilikisa imali encinci umhluzi. Zonke bacima phantsi isiciko zivaliwe phezu abile iyure yonke. Nje phambi kokuphela rush apha imifuno zimanzi nadiliya zomileyo (parsley, nebheyizile, yekoriyandire, njalo njalo). Zonke iziqulatho ngobunono zize yakhonza etafileni.

Ukuba ufuna ukwenza Georgian chakhokhbili, iresiphi yokulungiselela, ungakwazi ukuthatha elandelayo. inkukhu isikwe ziingceba a ezinokufumaneka la (ungenza babe ngaphezulu okanye ngaphantsi - ukunambitha). Ukupheka Kungcono usebenzise cookware ongangokugibisela-yentsimbi, epanini okanye ipani ngembiza kunye isinqe zamafu. Oku wabeka inyama kunye Qhotsa ngeenxa zonke de brown segolide ubushushu medium on. On a ubungakanani encinane yebhotolo Passero amakhonkco itswele zakhutshwa ku ukuthamba, ichazwe lenkuku. Bulgarian pepper ring cut, lo gama eqhotsiweyo, kwakhona lususwa skillet. Inkukhu kunye nemifuno ungaphindi abade yaye zakhutshwa neetamati, wathulula iwayini omhlophe okanye obomvu. Bonke yathamba ubushushu medium kwada utywala sele ngumphunga, uze ugqunywe enesiciko waza wemka ubushushu ubuncinane kangangesiqingatha seyure. Emva koko, lo esityeni ongezwe imifuno zinqunqwe, ityuwa, ubulawu, ukuba kucima malunga nemizuzu emihlanu kwaye lisuswe kwisitya. Chakhokhbili isenokuphuma ezinkukwini.

Indlela le isitya, ungakhetha nawuphi na, kodwa usoloko ufumana amanzi, ithenda nesitya okuneziqholo eziya kunceda iyantluko menu.