Iimbambo yehagu eziko - iresiphi le holide

Le mveliso ayibizi kakhulu ukuba ngempumelelo kusetyenziswa ukulungiselela izidlo festive. Kukho iindlela ezininzi processing. Ukupheka yehagu ezimbanjeni eziko, iresiphi nayo hayi kuphela. Unako ukubhaka kubo ngoko nangoko, kodwa kuqala ubilise okanye Qhotsa. Kunqweneleka ukuba ngembiza kwaye ekuphekeni lezonka iimbambo ngqo Faka. A yokubhaka in ekrwada icing imfuneko, ekuthi kujongwe ukuba ibe uqweqwe okumnandi kunye amahle ukuba inyama ibithambile kwaye iindaba zimnandi.

Indlela for ezimbanjeni yehagu

Le ndlela ilula. Iimbambo bilisa iyure kwi ubushushu eliphantsi kakhulu emva abilayo. Qiniseka ukuba ukongeza kwangoko ityuwa. Susa ukusuka umhluzi, kancinci ilaphu. Lungisa njengeceba: in a blender buguqulelwe igalikhi kunye Chili ngaphandle neembotyi, iimbewu okanye iingcambu of yekoriyandire (cilantro), ugalelwe soy sauce, ubusi kunye ozithandayo nobulawu. Zonke iimveliso - yi ubukho kunye nemvakalo. imiphetho smear glaze ngesisa selekufakile emkhonweni sokubhaka uwose ndinobushushu omnye anamanci mathandathu izidanga eziko imizuzu engamashumi amane. Kubonakala kakuhle kakhulu kwaye imnandi!

ezimbanjeni yehagu esimnandi

Bekuya Wathabatha amakhulu asibhozo iigrem iimbambo yehagu, isiqingatha sekomityi apple sauce, isoso, amacephe ezintathu iswekile mdaka, yejusi yelamuni, amacephe amabini soy sauce, ipepile emnyama, paprika, igalikhi, nesinamon. Iimbambo yahlula izabelo. Lungisa izinto eziseleyo sauce kunye nenyama kuyo Faka iyure enesiqingatha. Emva koko wabeka amaphiko phezu yetreyi, itywina ngefoyile ye upheke iyure ubuncinane enye kubushushu degrees bengamakhulu amabini anamanci mabini. Yonke imizuzu elishumi elinesihlanu ukuya kuthambisa phezu iimbambo kunye marinade. Xa inyama esisifebe, susa ngefoyile, ugalele yokutyiwa sauce upheke de segolide. Xa isicelo sauce some kukhonza ngokwahlukeneyo.

Iimbambo yehagu eziko - iresiphi apile

Ufuna: isiqingatha ikhilogramu iimbambo yehagu, oli yemifuno, nobusi, ama-apile, yelamuni kunye nobulawu. Apples iziqwenga ezintandathu okanye ezisibhozo, susa iziko kwaye ufake kwi nokubhaka ogalelwe ioli ube mnye. Kuba njengeceba yobusi nobushushu abilayo kunye ne-oli yemifuno (amahlanu-amahlanu) kunye intlama yejusi yelamuni. izabelo Iimbambo yahlukana, bagcobe ngetyuwa nepepile, wayifaka apile, baluphose njengeceba nobusi. Ukubhaka imizuzu amane okanye amahlanu kubushushu degrees ezimakhulu mabini. Kuthambisa iimbambo nobusi, ku olova afefe netyuwa yomgrayo upheke de obuqaqambileyo upholile.

Iimbambo yehagu emenyezelayo eziko - iresiphi kiwi

Uza kufuna oku: a Kilo yeembambo yehagu, isiqingatha Kilo of mai, itswele, amazinyo amabini ikonofile, amacephe amabini zeswekile (kukhethwa ngebala), icephe lwemostade, ityuwa, ipepile eshushu ebomvu, namnyama ezimbini okanye amacephe ezintathu ze-oli yemifuno kwakunye soy sauce, iwayini okanye apile neviniga. Nge Kiwi susa khumba ngumash. Itswele kunye nekonofile nothango lwaso okanye chopha kwindawo blender, ukongeza kwi mai, kukho kakhulu - zonke izithako eseleyo, ngaphandle inyama. Inyama kufuneka Faka lo mxube. Axutywe kakuhle, tipakani iikona kwaye ushiye ubuncinane ngeyure efrijini. Beka iimbambo kwi ukubhaka sokubumbela kubushushu degrees ezimakhulu mabini de ulwelo ngumphunga, uze ukunciphisa ubushushu. Xa umfanekiso uqweqwe ezintle, esityeni kufuneka bakulungele. Ngayo nayiphi na iholide iimbambo yehagu egqibeleleyo eziko - iresiphi ilula, iimveliso ezikhoyo.