Ikhaphetshu pie ngentlama. Iresiphi of yephayi okumnandi

Ikhaphetshu pie ngentlama Uyenze iluhlaza yaye okunesondlo kakhulu. womoji ezinjalo sakhonza kakuhle isidlo festive kunye iti kamnandi okanye umhluzi inyama.

Ukongeza intlama igwele soqulunqo cake yasekhaya isoloko isetyenziswa kwaye ulwelo kwi mayonnaise kunye cream ezimuncu. kubhaliwe baxovula njani, sichaza ngezantsi.

Igwele sinjengezonkana zekhaphetshu: iresiphi inyathelo ngenyathelo

Ukulungiselela amaqebengwana emnandi ekhaya, kufuneka:

• iqanda elikhulu - 1 unit;
• ubisi fat eliphezulu Fresh - 300 ml;
• ikuphekwa iphekwe ngamanzi ashushu - 350 ml;
• aphezulu amafutha ibhotolo - 150 g;
• zeswekile ezimhlophe - ngecephe enkulu;
• ityuwa - ½ dessert amacephe;
• amagwele kwi granules - 5 g;
• White umgubo wengqolowa - 900 g

Ulungiselelo ezisisiseko igwele

Iresiphi pie Intlama nge zekhaphetshu kufuna iseti eqhelekileyo lwezithako. Xa imveliso zithengwa, kufuneka uqale axove isiseko. Kuba oku kuyimfuneko ukudibanisa ubisi entsha ngamanzi udikidiki, koko ichithwe kwisiphumo iswekile ulwelo nagwele. Ngaphezu koko, izithako kufuneka zongezwe iqanda engqushiweyo, itafile ityuwa linyibilike ioli zokupheka (kucetyiswa cool kancinci).

Ugalele iimveliso umgubo ezimhlophe, bonke mix ngenyameko. Ukuba intlama efanayo abantamo ibekwa eyenziwe ngepani enzulu wambu itawuli. Ngenxa yoko, isiseko igcinwe kwindawo efudumeleyo kangangeyure. Kwangaxeshanye yonke imizuzu 10-18 le phehla intlama yakhe ngenqindi.

izithako eziyimfuneko ukuze ligcwalise khaphetshu

Ikhaphetshu pie of intlama Igwele ifuna ukusetyenziswa kwezi mveliso ukuze ligcwalise:

• ikhaphetshu - 400 g;
• iikherothi elikhulu - 1 piece;
• netyuwa, iswekile emhlophe - ukuba isicelo ekhuhlangubeni lakho nomnqweno;
• oli ecokisiweyo - 80 ml;
• itswele bulb - 2 iziqwenga ezinkulu.

Akunakuba ukupheka

Nangona intlama igwele uza, kufuneka ulungiselele yokuzaliswa yakho ikhaphetshu. Kuba kumele oku belokochannaja yemifuno kufuneka isikwe ngezithandelo ezicekethekileyo, wandula ke wayiphakamisa epanini sibile omncinci amanzi phantsi kwekhwapha. Ngokusebenzisa ¼ iiyure kuyo kufuneka kongezwe isiqingatha-amakhonkco itswele kunye iikherothi ya.

Zamisa izithako eziyimfuneko ukuze ukubalungiselela ikwimo efanayo imizuzu 10-13. Kwixesha elizayo, kufuneka ukuba ufake ioli eling'awukazi, iswekile kunye netyuwa. Emva abilayo imifuno ulwelo kufuneka uqhotse ubushushu medium de brown segolide.

Thina ukwenza imveliso

Ikhaphetshu pie ngentlama kwakheka ngokukhawuleza kakhulu. Isiseko yahlulwe kubini, ngoko enye iinxalenye zayo eyitwabulule babeka phezu bhaka kwitreyi ugcobe. Intlama ibekwe onke Akunakuba ukususela zekhaphetshu kunye nezinye Ukwakheka ezivaliweyo. Kakuhle rhoqo ekuqiniseni, oko lubricates kubethwa iqanda ushiye ukuba shushu imizuzu eli-10.

inkqubo yokubhaka

Ikhaphetshu pie inegwele kufuneka zosiwe ngama-200 imizuzu 65. Ngeli xesha, imveliso kokupheka, iya kuba sezulu zithambe. Emva ukubhaka ikeyiki kufuneka zisuswe eziko yaye ngoko nangoko kuthambisa naluphi na oyile yokupheka. Oku kuya kwenza kube ngakumbi sihle, okunencasa kunye aqholiweyo.

Yenza kwekhekhe nge khaphetshu ku imayonnaise

Cake, ilungisiwe ukususela qhuqha, kanye elithambileyo emnandi. Le mveliso awunankinga abo musa ungathanda elide aze axove ngenyameko kwisiseko nagwele. Emva intlama ibe mayonnaise kuba lula yaye ngokukhawuleza kakhulu.

Ngoko ke, kufuneka:

• amaqanda ezinkulu - iziqwenga 3;
• mayonnaise fat - 4 iinkamba ezinkulu;
• cream ububanzi - 180 g;
• soda baking - uwathandabuze enkulu;
• ityuwa - ½ icephe encinane;
• yomgubo White - iglasi ngokupheleleyo.

Yenza isiseko elulwelo

Phambi kokuba upheka ikhaphetshu pie elula, kufuneka ukuxuba qhuqha phezu imayonnaise. Ukuba baqale Congress amaqanda ezinkulu, ongeze uwathandabuze yesoda yokubhaka netyuwa. Okulandelayo, ukuba ubunzima ngenxa idityaniswa cream ezimuncu kunye imayonnaise. Xuba zonke izithako, ulifefe kuzo umgubo ezimhlophe. Ngenxa yoko, kufuneka ufumane isiseko, esifana ukuyondelelana kwendlela intlama for Charlotte.

ukulungiselela nokugcwaliswa

Pie ukuzaliswa for sicelo kufuna izithako ezifanayo njengoko zidweliswe apha ngasentla. Emva ukucocwa yaye isila imifuno akhutshwe kuqala, uze emva koko amafutha ubulawu namafutha yemifuno. Ekupheleni yokuzaliswa kufuneka zisuswe shushu epholileyo.

Inkqubo wokusungula ikeyiki

Ikhaphetshu pie eyenziwe qhuqha kwakheka ngokulula kakhulu. Okokuqala, kufuneka uthathe yokubhaka dish enzulu kuzithambisa kuso ioli encinane yokupheka. Okulandelayo, ugalele esityeni kufuneka ½ iziseko, waza wabeka phezu kwalo Akunakuba imifuno yonke. ikhaphetshu amafutha itswele kunye neminqathe kufuneka yokugubungela yokutyiwa intlama ukwenzela ukuba ukuzaliswa ivaliwe ngokupheleleyo.

Indlela ukubhaka eziko?

Ukwenza i pie ikhaphetshu, kufuneka ngoko nangoko uthumele eziko osuke. Ukubhaka imveliso kwi njengesiseko yamanzi olucetyiswayo iyure enye degrees 205. Ngeli xesha, ikeyiki kufuneka bakulungele ukuba kamnandi, ezithambileyo kunye nokuthantamisa.

Mkhonzeni imveliso yeti

Emva unyango ubushushu ikhaphetshu ikeyiki kufuneka zisuswe eziko epholile inxalenye tye imilo. Kwixa elizayo, ezi mveliso kufuneka zifakwe kwi itreyi ebanzi ze uyinqunqe ibe ziingceba. Ukuba bammise phambi etafileni kuyanconywa, kunye emnandi kunye neti olomeleleyo. Nangona abanye besifazane ukhetha ukondla yephayi yemifuno yenkukhu okanye yenkomo umhluzi. Kulo mzekelo, ufumana isidlo owanelisayo kakhulu kwaye okunesondlo, nto leyo zingalula ngumnikelo isidlo intsapho.

Ngamafuphi

Ngoku uyazi ukuba ukupheka ikhaphetshu yephayi noseko zinegwele kunye qhuqha phezu imayonnaise. Ngaphandle kokuba ezi mveliso zibe Akunakuba yinto efanayo, ukuba ziyafana kakhulu omnye komnye. Igwele ikhekhe obukhulu kakhulu kwaye ekucebiseni kunye aqhelekileyo kumakhaya. Njengoko sokubhaka, soqulunqo wodongwe isetyenziswa eyemayonnaise, kuya kuba ngakumbi phezulu-osidingayo, amnandi kunye ezithambileyo. Le ikeyiki linyibilike nje emlonyeni wakho.

Ukuba idatha resipi musa wena; ke ulungiselele imveliso ekhaya kunye zekhaphetshu Akunakuba angabona usebenzisa kutsala khekhe okanye elusingeni lokuluka kefir.