I-Apple-plum jam: ilumnandi, elula, elula!

Ngaba uke wazama i-apple-plum jam? Ukuba ewe, ngoko ngokuqinisekileyo ukhumbule ukunambitheka kwayo, okuncinci kancinci, okungenakudideka nantoni na. Kule nqaku siya kukuxelela indlela yokupheka le jam kwisitofu, kunye nakwi-multivark. Uya kufunda zonke iziqhelo kunye neemfihlo zokulungiselela kwayo.

I-Plum ne-apple jam: iresiphi

Ngoko, izithako eziyimfuneko:

• Isiqingatha iikhilogram yeplums;
• Isiqingatha iikhilogram yamaapulo;
• I-kilos enye nehafu yeshukela;
• Iipakethi 1 ze "Zhelmix".

Kwalabo abangayazi ukuba "Zhelfix" yintoni, makhe senze iincinci ezincinci. Ingqongqo yendalo eyenziwa ukwenza iindidi zamanzi, i-jams kunye ne-jelly. Ngokungafani ne-gelatin eqhelekileyo, ayikulimazi umzimba kwaye ifanelekile kulabo bantu abaphila ngendlela enempilo, kwaye bafuna ukulungelelaniswa kwabo ukuba banomdla.

Ngoku makhe sifumane ukulungiswa kwentshukumo. Okokuqala kufuneka uhlambe iiapulo kunye neepum. Sika iiapulo kwiindawo eziliqela, ususe amathambo kunye nomthamo, ususe amathambo kwi-plums uze uwaqhekeke ube ngamaqhezu amancinci. Emva koko kufuneka babekwe phantsi kwepanethi.

Thatha iipunipoyi ezi-2 zeshukela, xuba kunye ne "Zheliksom" kwaye uthele kwiipums kunye namaapulo.

Pheka okubhalwe kwiphuyi emlilweni omncinci, uvuselele rhoqo, uze ufike emathunjini.

Kwakuyithuba lokungenisa iswekile eseleyo kwi-jar kwaye ulinde kwakhona de kube yiliswe. Makuyeke imizuzu emihlanu, ngoko unokuwuvala.

Ngethuba i-jam isilungiswa, kubalulekile ukujongana neebhanki, uhlambe ngokucokisekileyo, usule oomileyo uze ubilise.

Inyathelo lokugqibela: faka igaye kwiimbiza, zivale nge-lid uze uphendule enye. Shiya kule ndawo iminyaka emi-5-10.

Ngoku unokonwabela ukutya okumnandi kwaye uphathe iindwendwe zakho kubo.

Ukuba une-multivark, i- apple-plum jam ngokuqhelekileyo kulula ukwenza. Siya kuqhuba?

Silungisa umjelo kwi-multivark

Siya kufuna ezi zinto zilandelayo:

• I kilogram ye plums;
• Kilo yamaapulo;
• Isiqingatha semononi;
• Kilogram yeswekile.

Sihlamba iiplums, sinqumle into, sithathe amathambo kuwo, uwabeke phantsi kwesitya se-multivariate.

Ii-aples nazo zihlambulukileyo ngaphantsi kwamanzi abandayo, siyakunqumla i-core kunye namatye, siyinqumle ngamabloko amancinci, siyifaka kwiipum.

I-lemon yam, uthathe amancinci amancinci, engeza kwiipum and aples. Sishiya izithako kwi-multivariate rhoqo kwiiyure ezingama-2, ngoko ukhetha inkqubo "Kucima" kunye neyure kwihora. Emva kwexesha elichaziweyo, unokwenza isitya - ipulazi-plum jam kwi-multivark ilungile. Iyakuthululelwa emanzini alungiselelwe ukwenza isitishi ebusika, kwaye ngoku ungenise kwitafile kunye neendlovu.

Ngaba uthanda i-tsholethi emnyama?

Ufuna ukuzama into ecocekileyo kunye neyokuqala, lungisa i-jam nge-plum kunye nekholethi emnyama.

Izithako eziyimfuneko:

• Isikhilomitha esinye nesiqingatha seepumu;
• I kilogram yeswekile;
• 200-300 g ye-tshocolatele emnyama;
• 5-7 g ye-pectin.

Iiplums zami, susa amathambo, uthathe izicucu ezincinci okanye ugaye kwi-blender ukufumana ubunzima obufanayo. Beka ipums epanini.

Ngoku silala ushukela, sipheke kuze kube yilawo amathumba omxube. Ungakulibala ukuguqula rhoqo, ngaphandle koko i-jam ingatshisa.

Iipunipoyi ezi-2-3 zeeshukela ezixutywe kunye ne-pectin kwaye zongeza kwi-jam emva kokubilisa.

Cima iplate, ususe ipenki kwaye msinya i-tsholetele emithathu emnyama. Gcoba i-jam ngokucophelela ukwenzela ukuba i-tshokoleti ipheliswe ngokupheleleyo.

Isigaba sokugqibela - ukufefa i-jam kwiimbiza ezinamanzi, vala izibonda, vumela ukuba zipholile kwaye zicoceke kwiqrijini okanye zisebenze.

Akungabazeki. Emva kokuba uzame le jam, kuya kuba yinto oyithandayo. Ukongeza, abantwana bayonwabile naye.

I-Apple-plum jam ngeentambo

Ewe, nkosikazi oyintandazana, awukhatywanga okwamanje? Ekugqibeleni enye iresiphi enomdla : i-apple-plum jam ngeentongomane.

Isitoreji sinezixhobo ezinjalo:

• 600-800 g egalelwe ngaphandle kwesola;
• I kilogram yeswekile;
• Amanzi (iiglasi eziliqela);
• Iinqununu;
• Citric acid.

Ngokungafani neendlela zokupheka zangaphambili, ii-plums asizona zam, kodwa zinyuka ngamanzi abilayo (imizuzu emi-3-5). Emva koko, susa i-peel. Kungcono ukuthatha ibinza elibukhali. Ngoku sinciphisa izityalo ezihlanjululwayo emanzini abandayo malunga nesigamu seyure, emva koko somile size siphume. Kwi-sink nganye sibeka amantonga ambalwa, ngoko siyanciphisa kwisiraphu yesiraphu.

Ukupheka kude kube yimfuneko kude kube nzima ukujonga. Ngexesha elide udinga ukususa i-foam.

Siphakamisa i-citric acid emanzini kwaye siyithulule kwi-jam imizuzu embalwa ngaphambi kokuba ilungele.

Ngoku unokubeka umjelo ngeplamu kwiibhanki. Ungakulibali ukumboza ilinen ngalinye elifudumeleyo, ungalisusi kude kube yilapho idiam iphosa. Ebusika ikhaya lakho liya kukubonga ngenxa yokuphathwa okunjalo.

Gqi beleni

Kufuneka kuqatshelwe ukuba iikholeji nganye zikhethiwe ngendlela ehlukile. Yingakho sikucebisa ukuba uzame ukupheka bonke, kwaye ukhethe enye iya kuhambelana nentle yakho kunye nosapho lwakho. Ungakulibali ukuba iiplum ziphilile, ziqukethe iivithamini ezininzi kunye nezixhobo ezincinci, ziphucula ukujikeleza kwegazi kwaye ziqinisa iindonga zemigudu yegazi. Yidla kwimpilo!

Jabulela ukuthanda kwakho, iingcamango zokuqala zenkcubeko kunye nomoya omnandi!