Indlela ukupheka itakane igxalaba, bawosa eziko

Nefolokhwe - enyanisweni, nomlenze phambi imvana, oko kukuthi umgangatho inyama Lifanele nokubilisa, sautéing kwaye ngembiza kwaye kaJohn ngokupheleleyo uhlobo. Ezi nketho ezifaneleke kakhulu inyama kangangoko anama iipropati zabo incasa. Kakhulu ulungiselela nje igxalaba imvana, bawosa eziko. Inyama ajike amanzi, nemfesane kakhulu kwaye kulula ukuba barhuqe emva ithambo. Ukuze wenze lo wobugcisa kunokuba ngeendlela ezininzi.

IMvana namandla yezinongo

Kuba Okokuqala, unga zama indlela elula ukhetho ongavelisi kufuna umgudu omkhulu. Wonke umsebenzi kufuneka athobele ekhethekileyo ubulawu. Kulo mzekelo, ungasebenzisa eziveliswa NOMU Afrika. Ubulawu obo ziveliswa eMzantsi Afrika kwaye anike imveliso ogqityiweyo a kabukhali encinane, incasa okunencasa kunye nevumba ekhethekileyo ngokupheleleyo. Kuba umsebenzi efunekayo zeegusha blade (imvana ngcono), netyuwa erhabaxa, 1-2 amacephe ze-oli yemifuno, zisanda emhlabeni ipepile emnyama, isibini NOMU iziqholo yerosemary kunye amasetyana.

Inkqubo elula imi ngolu hlobo lulandelayo:

1. Galela ioli kwisitya. Yongeza isinongo kunye pepper, uhlanganise kakuhle kwaye ibekwe bucala.
2. Inyama kakuhle ngetyuwa, yaye emva koko kuvela macalana onke ukunyhibhela umxube uzilungiselele aqholiweyo.
3. Iqhekeza imvana wayibeka phezu bhaka wayibeka phezu amasetyana rosemary.
4. Ukubhaka lanamathela kukugubungela ngefoyile ye ukuya inyama esibhakiweyo ngokwaneleyo, kwaye uyithumele lezonka osuke ukuba degrees 200-210, imizuzu at 20. lobushushu ngoko ithotywe degrees 180 kwaye izoqhubeka omnye seyure.

IMvana blade ephekwe eziko ngale ndlela, esimnandi kakhulu. Esityeni ibukeka emangalisa etafileni kwaye ilungele kwi menu zehlobo.

IMvana ngokufanelekileyo kwisingxobo emangalisayo

Kuba ukupheka ekhawulezayo nelula kukho iqela naphaya ezizodwa. Umzekelo, ukuba kaJohn umkhono ikuvumela ukuba nciphisa ngokubaluleka ixesha elichithwa kwi iimveliso eziko. Le ndlela isoloko isetyenziswa nabapheki ukulungiselela izitya inyama. Ngoko ke, imvu igxalaba, bawosa eziko kunye ngoncedo sleeves ziya kuba zilungele nje iiyure 1 ½. Kufuneka ezi mveliso zilandelayo: 0,8 khilogram yegusha (igxalaba), 3 amacephe oli yemifuno, intloko encinane ikonofile, ligquba zetyeleba entsha, ipepile, kunye netyuwa kancinane.

Ukulungiselela bonke ngokoqobo ngamanyathelo ezininzi:

1. Kwesinye isitya esincinane eyahlukileyo, hlanganisa ndawonye ibhotolo, igalikhi nakhandiweyo, zetyeleba zinqunqwe, ipepile kunye netyuwa.
2. Ingubo ngenxa ezidla inyama, wasibeka izingxobo, uze ulithumele eziko ngeyure enye degrees 180. Koko wenze imbobo kwi ingalo ushiye inyama dopekayut ngaphezu kwemizuzu 30. Oku kwenziwa ukuze umphezulu baseka uqweqwe isici.

Ngoku, imvana igxalaba, bawosa eziko ulungele. It lula zingasasazwa kwi ngesitya, ukuhombisa, nimkhonze.

Ngomlingo womfuno

Ukuze ufumane isidlo festive okanye nayiphi na eminye imibhiyozo ugqibelele njengoko engundoqo dish inyama wenkunzi maliwe. Zokupheka yokupheka yahluke kakhulu. Musa ukulibala ukuba imvana ngokwayo livumba isici. Kodwa inkqubo ukupheka kulula ukubulala ngoncedo ngokukodwa ezikhethiweyo ubulawu. Kuba lo kahle pepper, irozmeri, ijinja, marjoram okanye ayo. Enye ngobuwena ubonelela ukulungiselela likhaba ngenxa mveliso zilandelayo: 1 yonke imvana blade polstakana na oyile 2 cloves KFile yemifuno, umqadi yerosemary, 35 iigrem somhlaba elibomvu-5 iigrem allspice, 10 iigrem yetyuwa kunye bay leaf.

Ukulungiselela luqala inyama:

1. Yemvu, kancinane nadrubit ngethambo (ngaphandle ukwahlula iinxalenye) lube ziinxalenye eziliqela.
2. Lungisa i marinade okhethekileyo, oludibanisa ioli kunye pepper negalika. Bona ukunyhibhela inyama wayibeka efrijini ngosuku.
3. Ngosuku olulandelayo, ugalele ityuwa, ukongeza imifuno upheke eziko ngama-180 imizuzu 90. Ukuba inyama kome, kufuneka ngamaxesha amaninzi juice, leyo kwabunjwa ngexesha ukubhaka, okanye iwayini.

Kubonakala xinakulobye lexikulu swinene kunye incasa esimnandi wenkunzi maliwe. Zokupheka upheka eziko idla eyahlukileyo kwezinye ubulawu ezikhethiweyo nganye okanye ixesha elichithwa kwimveliso zoqeqesho pre-ukuthunyelwa.

Inguqulo yokuqala

Ingcali Good banokufundisa ukulungiselela indlela imvana blade, usebenzisa imveliso yokuqala efanayo (inyama, igalikhi, ipepile eshushu, ityuwa, ioli kunye zinongwe). Kuphela ukuba ufakelo eyongezelelweyo pfumerile 1 yeelamuni. I lokuqala nqanaba lenkqubo phantse waphinda Ukrainian lunee ntlobo kwaziwa. Kuyimfuneko ukulungisa marinade izithako ukuqala (ngaphandle ityuwa). Kufuneka zisetyenziswe kamva. I enuka piece umxube imvana kufuneka ulale iiyure ezi-6. Uyakwazi akuyishiyi ifriji ukwimeko enjalo for the night. Ngosuku olulandelayo kuya kufuneka ukuba ufumane inyama ayinike kancinane akakhululeki lobushushu igumbi. Kwaye ngeli xesha kufuneka ibe ukulungisa BBQ. Kwamalahle kufuneka ibe ashushu ngokwaneleyo ukuze uqhotse kakuhle inyama ayikwazanga. Emva koko, ngasinye wenkunzi kufuneka ugalele ityuwa nimambathe hlamarile. leedatile ngokuqhelekileyo malunga nemizuzu engama-30. Kuyimfuneko ukuqwalasela inkqubo zokupheka. Ukuba inyama ngamanqatha kakhulu, amathontsi amanqatha linyibilike ukuze iwele kwamalahle. Musa ukuvumela amadangatye evulekileyo hlamarile. Ukulungiselela le njongo esandleni kufuneka kusoloko nentsuba yamanzi. Inyama ulungele unako ngokukhawuleza usasaze neepleyiti kukhonza iindwendwe. Njengoko dish side ilingane naziphi amagqabi kunye nemifuno.

amahlebo baking

Nayiphi iindwendwe njalo Ufuna ukubonisa abahlobo bakho kunye nezakhono zakho zokupheka. Oku kunceda ikhaba imvana igxalaba kule mifanekiso. Esityeni ke ngempumelelo kakhulu ukhangela etafileni bezwe ufanelwe ludumo. Kwaye kuphela ukulungiselela blade imvana ityuwa efunekayo, 100 grams okudlela lwemostade kunye nobulawu (nebheyizile, iseleri, clove, oregano).

Kuphekwe kufuneka oku kulandelayo:

1. Meat bagcobe oluhle ubulawu ingubo kunye lwemostade ngaphezulu. Mustard kulo mzekelo lisebenza njenge marinade. Kule meko, intwana wenkunzi kufuneka kulala phantsi imizuzu engama-20 kweli xesha kuya kuba ngokwaneleyo ukulungiselela le inyama unyango olunye ubushushu.
2. I-blade kuyimfuneko ke ukuba azisongele Mbhijele mifanekiso uze ufake eziko ngeyure 1. Ukuba lobushushu Iqondo lobushushu lihle laya ngaphantsi kwama-180, ixesha angandiswa ngemizuzu 30-40.

Ngoku ke imveliso ogqityiweyo ihlala kuphela ukwambatha isitya, afefe juice encinane yelamuni kunye uzise itafile. Nawahombisa ingalungiswa ngokwahlukileyo okanye kuphela nemifuno igadi entsha.