Iindlwane inyama: iresiphi. Ukupheka quick and okumnandi

Kwiinzame ukondla usapho lo ezahlukahlukeneyo, okumnandi, ezintle intloko iindwendwe yaye wabelane ezininzi zonke iintlobo izitya, uninzi lwazo ngokukhuselekileyo ngokuba hits ukupheka. Ke kaloku omnye wabo, ngaphandle kwamathandabuzo, iindlwane kunye nenyama. Iresiphi isenokuba ilula kwaye ngokukhawuleza ephunyeziweyo. Ke kuni mhlawumbi kufuna umgudu ukuba ufuna ukwenza isidlo ocacile ezintle. Kodwa noko kunjalo uyakwazi uqiniseke ukuba ufumana wobugcisa, ngokufudumeleyo evunyiweyo usapho lwakho.

isidlo Quick

Masiqalise kunye iresiphi, nabanako kakhulu ukunceda, ukuba efrijini ibandakanya ezinye iimveliso semi-igqityiwe, yaye kuya kufuneka uhlale emsebenzini. Gcina i imeko (kwaye usapho Abayi kulamba) indlwane inyama okuthambile eyenziwe ngepani ngembiza. Into esemqoka ukuba lo lokhari kwakukho uhlobo ezahlukeneyo pasta. Xa epanini enkulu kakhulu zazharki oyile kajongilanga ezenziwe itswele kunye nekonofile (le yokugqibela angenza ntoni ngaphandle iintshaba). Ukufraya ukubekela bucala kwicala; xa umxholo cool kangako imifuno ebekiweyo iindlwane pasta. Ukususela inyama igqityiwe, ityuwa kunye priperchennogo, qengqeleka iibhola, ezibekwe cocekileyo embindini glomerulus nganye. kufuneka ungabi kakhulu; ngelixa pasta epheka ukulungisa, kunye nokugcwaliswa ziya kuwa phandle. Ipani izele ngamanzi ashushu olufakwe kuzo yetumato paste wambu isiciko ibekwe kwi kwipleyiti imizuzu engamashumi amathathu. Kwafa phakathi yokupheka lweTyuwa imfuneko nepepile ukuba isongo indlwane yakho inyama okuthambile. Iresiphi, njengokuba ubona, ilula, kwaye iyure kuphela isiqingatha i ezifa yindlala ukuzithwala. Wazibeka phezu iipleyiti izabelo nga afefe imifuno fresh.

samasi sauce

Ngoko ke indlela yokwenza iindlwane inyama lula, kodwa okumnandi nobanelisayo, iindlwane basoloko esityeni phantse yonke imihla. Nangona kunjalo, xa lisenza enye ukutya okuthandayo ngokukhawuleza isithukuthezi. Unga inguqu ukungcamla sauce, eyazalisa elingabhalwanga epanini ngembiza. Umzekelo, phehla ngendlela blender ngaphezulu kancinane indebe isiqingatha cream (ngamanqatha umxholo hayi angundoqo) kunye mayonnaise kunye cream ezimuncu, esithathwe kwi ngecephe, ipepile, ityuwa kunye iqhekeza lesonka samasi, ya phezu grater zintle, kwakunye nebheyizile yomile. Lungiselela indlwane kwindawo umhluzi, kuya kuba ngaxeshanye.

omuncu cream sauce

Enye ukuzaliswa indlela elungileyo, nto leyo eyenza kube slot nokuba zimnandi ngakumbi inyama okuthambile. Iresipi iquka cream kunye nesiqingatha ikomityi iglasi yobisi. Le ratio igcinwa kwaye ukuba nesosi kufuneka ngakumbi. Izinongo kwimeko yakhe, kufuneka ulumke: eqaqambileyo kakhulu okanye ebukhali ayifaneleki. Kubhetele ukuba bamvalele uwathandabuze Provencal okanye imifuno Italian. Ufuna ukufumana ukutya spicier, Ahambayo galo-suneli.

iindlwane pasta

Ukuba unayo Musa ukungxama yaye bafuna nje ukuba mhle ekhaya, lungiselela iindlwane kunye nenyama eziko. Koko le nkqubo iza kufuna ngakumbi kuba inkinga, kodwa isiphumo esimnandi kunye aqholiweyo. Pasta kufuneka kwangaphambili-ebilisiweyo, ukuze kwindlwane akukho itshatyalalisiwe kwaye ayikwazi wanamathela kunye. Ukuze wenze oku, kufuneka uthathe ipani ngokubanzi apho glomeruli phantse echukumisayo. Ukuba akukho ifumaneka indlu, zineendawo zokuhlala zokupheka kufuneka amaqela.

Ukuba Akunakuba nilungile, yongeza namatswele tofo ezinqunqiweyo kuyo. Ukongeza ityuwa nepepile kwaye mhlawumbi nasebulawini ukuzaliswa kufuneka zifakwe kwi amacephe amabini eyemayonnaise kwi zonke sesithathu Kilo inyama, oko kuya kwenza indlwane zimnandi ngakumbi. Prostilaetsya baking izikhumba lubricated ioli. Ukuhlaselwa glomeruli ipasta skimmer wasibeka phezu kwayo ashushu ngokukhawuleza njengoko amanzi idreyini. Xa iziko indlwane nganye wabeka Akunakuba. Unokuyifaka isangqa phezu itumata, samasi pritrusit okanye grease ngeqanda engqushiweyo - njengoko uthanda. Okusilelayo zicocwa eziko kangangesiqingatha seyure - kwaye ungatsalela umnxeba usapho etafileni.

Iindlwane ze inyama okuthambile kunye anika netshizi

Ukuba akukho ku-endlwini lokuvelisa ipasta, okanye ucinga ukuba mabi umbane sele ichaziwe zokupheka kufuneka kuyindlela olukhulu. Akukho ngaphantsi okunencasa, cute kunye eziluncuthu indlwana inyama okuthambile kunye amakhowa kunye netshizi. Bona walungisa, izakhono zokupheka kulula kakhulu, ezizodwa ayifuneki. ngakumbi olungiswe bacanda itswele kunye pripuskayut ukuya Translations kwi-oli yemifuno. Apha ke uthululele sesithathu ngekhilogram ezinqunqiweyo obude. Kakhulu elimnandi kunye amathuba zasendle, kodwa musa ukuza phambili neenkowane, neenkowane Oyster. imizuzu abasixhenxe kaJohn, kunye ibangele, ugalele amacephe ezintathu cream ezimuncu. A kancinci kakhulu ukubambelela phezu komlilo, wabeka ecaleni Akunakuba bucala.

A kwisilayi encinane isonka zifakwe ubisi licinezelwe, kugalelwe 0.5 kg zenyama okuthambile, umnqatha encinane ya, amaqanda amabini, zinqunqwe udaka itswele kunye zinongwe - ityuwa nepepile uhlanganisa. Akunakuba waxovula, iibhola umqulu kuyo. Kubo wabumba amaqebengwana zamafu ezincinane, zicwangciswe kwi-bhaka. Xa seredke wenza ngamnye nezinxonxo kwi Akunakuba yakhe obekwe kwi ngaphezulu wathela sisi encinane ya. Iphepha isusiwe eziko, yaye emva kangangesiqingatha seyure kunokwenzeka ukuqala uyaqala.

khekhe inyama

Kukho omnye iresiphi umdla ukulungiselela indlela indlwane inyama okuthambile. Kuba ezisisiseko athathiweyo inyama, nangona umxube yenkomo kunye yehagu unika isiphumo zimnandi. Xa komo ukongeza lo sisi ya (malunga nekhulu grams eemina inyama nganye), iqanda ekrwada kunye nobulawu. Formation gnezdyshek - njengoko iresiphi odlulileyo. Kodwa ke ligcwalise yinto engaqhelekanga: isahlulo sesithathu kwekilogram curd granular ingumhlaba ayichithe amaqhuma ezinkulu, kwaye idibanisa kunye bukhrim itshizi zigqithiswe ya. Ukubhaka iziseko ezinjalo inyama okuthambile kunye sisi ziyafana isiqingatha seyure ngama-180. Kwaye xa siyisebenzisa ufanele ulifefe itswele-usiba: benjenjalo baya kuba nencasa ngakumbi okumnandi.

egg Nest

Ngokuba isidlo epheleleyo phantsi imigqaliselo ezimbini ezidlulileyo kufuneke nokuba sipheke ezinye nivathise: inyama kuphela abantu badla isekhona inqabile. Kodwa kusasa, ingakumbi ukuba wena ezikhawulezayo ukusebenza, uyakwazi ukupheka iindlwane original kakhulu kunye nenyama. Iresiphi inikeza akukho nzima kakhulu, kodwa ke le etyiwayo ukusuka izitya efanayo eziya kwanelisa zonke iimfuno zomzimba. Ngaphandle ukutya okumnandi kusasa - ngoko sazimisela nethemba imini yonke.

Kwisilayi Isonka ngokufutshane zifakwe ngobisi, ndazikhamela lolwelo abangaphezu kwemfuneko kunye waxovula kakuhle kunye nenyama. Itswele olungiswe bacanda; ifakwe kwi kwisiseko ikrwada, kodwa kuya kuqala emnandi ngakumbi uqhotse ngendlela ukhamba ioli. Anyanisi kwakhona lonxulumano kwi inyama; apho ekhandiweyo iqanda ugalele ityuwa nepepile. zingadityaniswa ukuba oyifunayo, kunye nezinye zinongwe ozithandayo. bhaka Standard igcwele iphepha izikhumba, ophezu ngaphandle kancinci waluqaba. Yena wabeka ngaphandle izonkana eziyolisa intliziyo. Eli xesha, kufuneka babe isuntswana ochazwe ngaphezulu ngaphambili, ukuze iponti mince ukufumana ezine kwindlwane. Eli ziko wenza elitywinwe pretty olubanzi; nganye kuzo Bayikhanda ngononophelo iqanda. Ukuze ukuba kuphoswa, ungenza nisandul 'ukwahlukana iqanda libe ezincinane, ezifana ngekomityi yekofu, ugalele ngenyameko kulo kungena emngxunyeni. Bamba iziseko inyama emhlabeni eziko imizuzu 35 - kunye sakusasa mkhulu ukulungele!